Broken Rocks Cafe & Bakery

Definitely a family restaurant. The vibe was older folks and kids. Food was good. Unfortunately, we were looking for little more upscale but we're hungry and ready to go home. My burger was good.

Ambiance and service are lovely. I was very excited to try this chef forward menu. The actual building and Rox bar next door have a fun cool vibe.We started with homemade pot stickers, which were excellent. We then had a nice parmesean salad. Not great. Dressing was runny and flavorless. Next was a brie with apples, grapes, and smoked almonds. The brie was oily and definitely not a double creme. It tasted cheap. I ate a few bites and gave up as it wasn't very good. The bread that is baked in house was also featured on the borad.My husband ordered the Cajun shrimp pasta that he really liked. I found it to be strongly fishy tasting. The bite of the sauce was nice however it was very runny.We both enjoyed the peach shortcake. Excellent! Crispy homemade shortbread with exquisite peaches and fresh cream fraiche. I'm torn as they are on the right track but should consider the ingredients they are utilizing.

Everything was fresh and the service was great. Tried a bunch of different plates and none of them disappointed. The sockeye salmon pizza was an awesome surprise.

Once again, we made another stop at Broken Rocks. This has become our #1 place for food and as always, never leaves us disappointed. The staff were friendly and our waitress made sure we enjoyed our meal and wasn't overbearing in checking on us. Even the staff who didn't wait on us were nice and polite and spoke to us as we were walking out. Environment is very relaxing and has a "go with the flow" feel. We were able to enjoy our conversation without feeling like we were shouting at each other. And these photos don't even do the food justice. Everything was AMAZING and we will be back again!

This is a cool looking little place in downtown Wooster. Danielle and I had lunch w/ my mom and stepdad last Saturday. Staff and service was good. Food was fine. However, it would seem they don't have a fryer in the kitchen as my stepdad's fish was pan fried - which he felt didn't work on a sandwich. he and I also got "jo-jo fries" which weren't fried but were overbaked to the point they were very difficult to chew through. I think Danielle had them, too. Also, jo-jo fries are traditionally batter dipped and these weren't - steak fries would be a more accurate name. Danielle had a veggie burger and said it was fine. I had a Kefta burger. The burger patty, itself, was good. it was served on ciabatta. I don't really like ciabotta and I felt it was too dense and took away from the flavor of the sandwich. It wasn't so bad that I wouldn't go again but I wouldn't make it a point to go back.

Food is fabulous. Our waitress was great and answered the questions we had. The ambiance is great fun, and old building in Wooster.The bleu burger was delicious and served on a focaccia bread and served with Jo Jo potatoes. My sister had the pulled pork, which is served with potato salad along with Cole slaw was served on the sandwich

Wonderful food, friendly staff. The environment is a little loud and the tables are small and very close together. Aside from that, everything is always wonderful when we go!

I have been there several times now and their food is fresh, tasty, and filling. They make their breads from scratch and I like just about anything on their menu. I recommend their mushroom pasta and Salmon pizza. Also, the servers and staff there are very friendly. You get your moneys worth because the food is homemade and fresh! And finally, the atmosphere is nice, a little loud due to the proximity of the tables but overall has a nice ambiance regarding decor.

Another visit another great experience. Met up with friends again and enjoyed a wonderful meal. Although a lot of food was ordered by the four of us the only photo taken was of my shrimp and artichoke pasta. Only regret was forgetting to bring home their amazing store baked bread. I recommend making reservations especially for dinner. They are very GF accommodating. Highly recommend.

We were just driving around after leaving our hotel in Orrville and Larry decided to drive to Wooster as we had spent the previous day in Amish county. We decided it was time for an early dinner and stopped at the Broken Rocks Cafe. I had the Chicken Marsala Pasta. It was good but not what I was expecting, though to be fair it was as described. Larry chose the Roast Beef sandwich with potato salad. He really liked the potato salad. The bread on his sandwich was rather tough. It hard to bite off and chew. Considering it is a bakery it was pretty disappointing. We decided to have dessert which we often decline. He had the suggested Belgian Chocolate Custard and loved it. I was also disappointed with my dessert of Bananas Foster. Usually one of my favorites and not often served in restaurants. Usually it is served flambé and because the menu said bourbon flambéed bananas I expected it to be served that way. I would have been okay with that except there was just a strong bourbon taste like it wasn't burnt off. It was served with chocolate shortcake that was pretty dry. So overall we weren't thrilled with our food the service was excellent and the staff we encountered we very friendly.