Bristol Republic
Bristol Republic
14-18 Pound Beef Brisket. Smoked with Hickory and Shagbark Oak for up to 18 Hours until moist and tender.
White Marble Farms Pork Shoulder, Smoked with Hickory and Shagbark Oak for 13-18 Hour until moist and tender.
Jumbo Chicken Wings, Dry Rubbed(Salt, Pepper, Brown Sugar) and Quick Smoked. Fried to Order Served Dry or Tossed with White BBQ, Honey Mustard, Bristol Bourbon BBQ, Buffalo, Smoked on High Pucker Sauce(Spicy, Vinegar Based), Smoked on High Gator Sauce(Vinegar,Mustard Based). Served with Coleslaw, Pickles.
House Crafted Recipe, Sausage Making Provided By Butcher and Grocer in Grandview. Smoked with Shagbark Hickory and Oak.
Pound of Wings, Pound of Pulled Pork, 2 sausage links, Rack of Ribs, 2 sides, Double Cornbread, Pimento Cheese, Coleslaw, Saltine Crackers, and Pickles
1/2 Pound Beef Brisket. Smoked with Hickory and Shagbark Oak for up to 18 Hours until moist and tender.
1/4 Lb. 18 Hr. Brisket, 1/4 Lb. Pulled Pork, 1/2 a Texas Hot Link, & 2 Texas Spare Ribs. Served with Pickled Onion & House Pickles with your Choice of one of our Signature Sauces.
Texas Style Spare Ribs Brushed with Smoked on High Sweet Whiskey Sauce, Smoked with Hickory and Shagbark Oak for 4-6 Hours until moist and tender.
18-HR Brisket, 2 Eggs Any Style, Breakfast Potatos
Two Eggs Any Style, Cheddar, Hollandaise, Your Choice of Pulled Pork, 18-HR Brisket, Hot Link, Bacon, or Turkey Sausage on a Bagel and a side of Breakfast Potatoes.
Buttermilk Waffle, Southern Fried Chicken, & Maple Bourbon Syrup
Cheddar Cornbread, 2 Eggs Any Style, 18-HR Brisket, Hollandaise, Pico, and a Side of Breakfast Potatoes.
Black Beams, Cheddar, Queso Fresco, Avocado, Pico, Chipotle Aioli, and a side of Breakfast Potatoes.
Fried Chicken, spicy honey sauce, chipotle hollandaise, 2 eggs your way all on our house made biscuit.
Scrambled Eggs, Potatoes, Guacamole, Pico, Chipotle Aioli, Cheddar Cheese
Bristol Southern Gravy, House-Baked Biscuit, 2 Eggs Any Style, Green Onion
Fried Cornbread Batter, Served with pimento spread and chipotle aioli
Dill Pickles, Served with House-made Ranch Dipping Sauce.
Golden brown waffle fries topped with hot brisket, queso, alabama sauce and fresh green onions
Inspired By Chefs Favorite Burger from Boulder City, NevadaTwo 4 Ounce Beef Patties, Chopped Beef Brisket, Applewood Smoked Bacon, Cheddar Cheese, Bristol Bourbon BBQ Sauce, White BBQ Sauce, Topped with Tumbleweeds. Served on a Brioche Bun.
18hr Brisket, Served on a Kaiser Roll.
Smoky, sweet slow cooked jackfruit served on a Potato Bun
Fried Chicken, Nashville Hot Dry Rub, Creamy Coleslaw, Pickles, & House Made Ranch
Our Pulled Pork Is Smoked Low & Slow In House Daily Served On A Potato Bun. Served With Crispy Waffle Fries, Pickled Onions and Pickles.
8oz Wagyu/Beef Blend, Cheddar, Lettuce, Tomato, & Comeback Sauce on a Potato Bun Served with Crispy Waffle Fries
Cavatappi Pasta, Mac Sauce, topped with Crispy Cheddar and Panko Bread Crumb Crust. Add Applewood Smoked Bacon, Beef Brisket or Pulled Pork For an Upcharge.
Our Classic Mac topped with Pulled Pork, Alabama Sauce, House BBQ, & Scallions
Black and Pinto Beans, 18hr Beef Brisket, Molasses, Watershed Bourbon, Bristol BBQ and Smoked on High Sweet Whiskey Base.
Red skin potatoes, jalapeno, shallots, mustard and mayo
Bacon, tomatoes, celery, onions, eggs, cheddar cheese and guacamole on a a bed of spring mix served with bbq ranch
Buffalo Chicken Mac n Cheese
bbq ribs, food, ribs
drink
food, waffles
dessert, drink
interior
a living room with guitars on the wall
Boulder City Burger
BBQ platter
Pulled pork Mac and cheese
a living room and dining area
Brisket Tater Tots
Buffalo Mac & Cheese
food, waffles
food, crepes
food
steak, food
bbq ribs, ribs, food
food
massive portions
a band performing at a bar
a large group of people watching televisions
Bar
Try it all y'all
Adam G.
Feb 22, 2022
This country restaurant/bar specializes in all things barbecue and bourbon. Is there a better combination? Some could argue there is not. The decor on the inside makes you feel like you transported to Broadway in Nashville. We stopped in for an appetizer and drinks. We shared the loaded brisket tots -- tater tots, queso, brisket and bbq sauce. Seems simple, but it was absolutely delicious. I'm not kidding when I say it might be the best appetizer I've ever had. Sure, it's probably pretty unhealthy, but calories don't count on the weekend right? I'm already looking forward to my next visit to try more of their menu. Of note, this place is only open Thursday thru Sunday, and the hours are funky so make sure they are open before you stop by.
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Brent W.
Mar 1, 2025
Our men's small group decided to grab some brunch together. We arrived at 10am and were the first to arrive and be seated. The food and service were good. Nice little brunch spot for your next small group.
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Brendan H.
Nov 20, 2024
These folks are really trying their best. The have a good selection of booze. The bbq was lacking though. Many of my dudes can bake a better beast. Service was a little overbearing. Ambiance was Nashville swill. $$$
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Andrew H.
Apr 17, 2024
The portions here are massive. Colossal. Ginormous. I haven't seen portions this big since...well, I don't know when!The star of the show here, in my opinion, are the collard greens. Next time I might just order 3 sides of them.The meet is also pretty solid, but all the BBQ sauces are waaaaay too sweet for my taste. Cloying and borderline unusable.The vibe here is touristy downtown Nashville bar, the kind where trains of women carrying inflatable phaluses are bound to be found.When I was here, it was pretty quite, but I think that's because I came in-between dinner rush and the start of live music.
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Leslie A.
Apr 6, 2024
Do yourself a favor and go here !!! The food is terrific The service (at the bar) was great The ambiance is great too! It's kind of dark but fun They do have live music some nights. We had the deviled eggs (sooo good) and the brisket burger (amazing) The Cherry Underwood was the stand out drink for us but the Tim McRye was delicious too - kinda Long Island ice tea
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Aubrie H.
May 25, 2024
Visited this location for an event so we didn't get to check out their bourbon selection but their menu was quite impressive. We did order food and tried the fried pickles along with the brisket and the pulled chicken which all had nice flavor. The service was great and we visited on a night with live music which was really enjoyable!
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Jocelyn H.
Jun 6, 2024
I have no complaints about Bristol Republic. Located in Short North, I was surprised by the available parking but we also came on a Saturday morning for brunch so it may be a different story at peak dining hours. We got the Brisket & eggs and the cowboy benedict. The brisket on both was super tender and I love their cornbread--a fun and clever spin on a typical eggs benedict. Also, their potatoes are perfectly crispy and salted. If I come back, I'd want to try their french toast with maple bourbon syrup. The staff was friendly and the entire restaurant was clean. Overall, a very pleasant experience.
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Vivian H.
Mar 18, 2024
We always have a great time at Bristol Republic! It's a great spot for a hearty meal. Service has been pretty consistent so far. I always try to get something different everytime I go and I haven't been disappointed yet!
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Rome L.
Nov 30, 2023
Hots came cold and the colds came warm I ordered brisket, pulled pork and waffle fries, the warmest thing on my plate were the pickles, followed by the coke slaw. On attempt 2 ... the fries were piping hot, pulled pork came out a respectable temp, the brisket came back room temp, and the cole slaw showed up cold this time.I tired the sweet and spicy sauces, I would write home about either, but preferred the flavor of the sweet to the spicy Our server was kind enough to como the food, and for that I'm willing to come back in the future to give them another try.
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Lora M.
Jan 2, 2025
Went for brunch and it was very yummy. Not pictured, was our daughter's burger. Best burger we'd tried in a long time! Service was great also.
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