Bleu & Fig

Yelp Bleu & Fig's Chef and Owner, Brooke Kinsey, hosted the inaugural Brunch, Brunch, Baby! event of the year. Attendees who have yet to experience her exceptional brunches are strongly encouraged to do so.The menu featured several signature dishes, including crème brûlée French toast, brown sugar candied bacon, an assortment of savory salads, and an array of delectable desserts. It was the ideal way to begin the year.A curated non-alcoholic beverage station complemented the meal, offering hot coffee and tea, sweet iced coffee, sparkling lemonade, and various juices. As a reminder, the event is BYOB, so guests are welcome to bring their preferred alcoholic beverages.https://www.bleuandfig.com/

We had our daughter's bridal shower at Bleu and Fig on April 6, 2024, and perfect is not even an adequate description. From start to finish, Carrie, Stephanie and Brooke went above and beyond to help make everything simple and exactly what we envisioned!The venue is beautiful. Warm, welcoming, and just stunning. Everyone commented on how gorgeous it was. The food was delicious and I may dream about the crème brûlée French toast for quite sometime. All in all, I couldn't think of a better spot to hold any type of event.Thanks to all at Bleu and Fig for making our daughter's bridal shower incredible!

We had my son and daughter in law's rehearsal dinner at Bleu & Fig in December. We were so happy with everything the food, the beautiful venue, the excellent and attentive service!!!For December, the owners mom places holiday displays in the windows and the interior is beautifully decorated to create a magical winter wonderland.Both Stephanie, the coordinator and owner Brooke were fantastic to work with and made things so easy for us during what can be a hectic time.And most importantly, our guests loved the food!!! We could not decide between the chicken or pork with fig preserves so we selected both options. Both were delicious but I think the pork won out, it was close! The pork was just bursting with flavor, so tender, and then topped with delicious fig preserves. Honestly, my mouth is water now thinking of how delicious both entrees were and accompanied by the housemade bread, fresh salad and seasonal vegetable of brussel sprouts with cranberries and bacon.Our guests also loved the intimacy of the venue and its beautiful holiday decorations.Our servers were so attentive and anticipated every need we had as well as our guests.We had 46 guests at our rehearsal dinner. It was everything we could have asked for and more!!!

I tried Bleu and Fig last week for Sunday brunch and oh boy it was like a Sunday treat. It was for a great cause as well as the proceeds went to support Wild Goose Creative which I love supporting all things local. Where so I start with the brunch? Liz and Bryant met me outside the Jubilee Market where I parked and they brought this huge tray of brunch. I wish I could have given them a hug but due to the circumstances it was a high five. Chef Brooke made her famous creme brulee french toast. To top it off she added blackberries. A side of fruit salad, frittata, candied bacon and cookies to top it off.Thank you so much Bleu and Fig for making this huge brunch. If I ever have a catering event I will be sure to call you all right away to make it happen. If you want a quality brunch or florist look no further than Bleu and Fig.

I absolutely love everything Bleu & Fig. The food is phenom and the staff are just the sweetest. I love the new market on the west side! There is an option to order food online and pick it up. It's just a great way to meal prep for the week - which is what I used it for! The selections are just amazing, ranging from fennel shortbread to savory chicken salad. There are also these pillowy lemon cookies that you need to try - if you see them - buy them all - and thank me later!

First time here and it was highly recommended. We actually had our work Christmas party here in the event center area. It was beautifully decorated. Perfectly quaint for our 40 people and a DJ. Loved the set up, the food was great and the atmosphere was beautiful for our party.

The most beautiful Customer service and great food!!! The venue is wonderful and I will be happy to use it again!!!

It was the perfect place for a baby shower luncheon. Handicapped Parking in back. Workers were friendly, attentive, thoughtful. Food was good. I would love to go again.

I used their online catering. What I liked and why I chose them for my cocktail party is because they made things simple. The prices are posted online and you can talk to Stephanie beforehand to get some recommendations and then just go online to order (at least a week before) and you give them the day and time of pickup. It worked well for my 30 person cocktail party. Favorite items that I chose: pork tenderloin sliders w fig preserves, phyllo cups with Boursin and fig preserves and the hummus that accompanied the crudite platter was amazing. The girl who brought the stuff to the car was really sweet. All the items I chose required zero heating and was ready to go. The chicken skewers were ok but the tomatoes in the middle of that dish were delicious with crackers.

Customer experience alone is worth five stars. The food was AMAZING and the venue was super cute and versatile. But it was the staff that made this experience worthwhile. They anticipated needs, were accommodating to changes in schedule, and even offered us coffee during takedown. It felt so wonderful to be SERVED as opposed to beholden by a venue. If you order the catering, you MUST get the Creme Brulee. Thank me later.