Bistro On Main

Uh, yum! I never would have known to stop in here, but thankfully I was with a coworker last night who knew where to go. The menu was full of delightful options, and the starter salad selection is fantastic. I was able to sub raw red onions on my Fuji for pickled ones, which today me appreciates tremendously (raw onions hurt my tummy, ya know?).Service was great. The server touched the table at just the right times, timed the salad and main courses perfectly, and asked but didn't pester about drinks and dessert. Water was refilled timely, never running dry but not too often.Best of all, it was a Monday night and they were open! Love it! Come here, you won't be disappointed!

Bistro on Main is a really great restaurant. Its interior décor is very dark but totally charming and comfortable. Their menu is most interesting. Beloved and I share a plate of their Kobe Meatballs, which were exceptionally good. I then went on and had a small Caesar but for my entrée, a Chilian Sea Bass which was most uniquely prepared with a totally delicious jalapeno bourbon cream sauce topping all set upon a cauliflower puree. Even at $40, well worth it.I also had a couple of their cocktails which were of a decent pour and nicely mixed. The bartender was friendly and the service overall very good.I'd highly recommend Bistro on Main.

A nice treat. We stopped through on our way to Columbus and were looking for a nice date-night meal. It wasn't our first choice due to lack of an online menu to get us to stop in, but we were happy to find it. Similarly, the lack of an online menu along with my poor memory means I can't give a good dish by dish review.For an appetizer, we had a calamari al diavolo. Very tasty.We had the steak. It was perfectly prepared. The sauce was a perfect accompaniment.The cocktail menu had several good options. The beer options especially for folk from Michigan who are used to large variety... less so. Stick with the cocktails!

Came to dinner here for the first time on a double date and it was fantastic. The food, service and ambiance were fabulous! We ordered the Kobe Meatball and the Chicken parm, both came with HUGE portions and were made to perfection! Next time that we are in Findlay, OH we will definitely be back!

The meatballs were great but had a strong raw garlic flavor. The service was very slow for lunch at non-peak hours. However, the interior is nice so that's a plus, but I was expecting meatballs to take less than an hour to get to the table when the restaurant is not super busy.

Outstanding in every way! Highly recommend this wonderful place. Great find in a charming Ohio town. Daniel is the chef and is top shelf in culinary talent. 5 Stars is not enough for this establishment. Alex, our sever, was fabulous as well. MUST VISIT when in Findlay!

First ( and last) visit.Apparently it takes an hour to make a salad. Went there for lunch. Walked in at 11:30, first people there. Greeted and given a table. While looking at menu another two tables were seated. Gave our order of two salads, then waited. And waited. And waited.Watched five table get their food while we didn't. Asked server who said she's ( the cook ) working on it. After 45 minutes still no food.Walked out and told server too long. His reply ... "ok". Guess he didn't care.Lots of good restaurants in Findlay. Will never return to this one.

Ambience is old school, leather and dark wood. Food is excellent, great taste and presentation. The waiter was very attentive and well knowledgeable about everything. We' ll go back for sure.

Two of us dined here on a Weds night around 8pm. We split the walnut/gorgonzola/apple salad with lemon poppyseed dressing. Delicious. Bread (free) was really good and was served with salted honey butter. Also delicious. Husband had a burnt sugar old fashioned which contained orange bitters, a Luxardo cherry and a dehydrated blood orange slice. He said it was one of the best old fashioneds he ever had. Our server, Alex, actually made the drink. I have a garlic allergy, which sometimes frustrates a server or chef. They accommodated me without making me feel like a hypochondriac or diva. She was amazing!Husband loved his sausage/peppers/chicken penne. My shrimp risotto had to be modified due to my allergy and it turned out to be delicious also. Very cool place. Main floor probably seats about 50 (guessing). Pretty wide open. Would be nice for a party. We didn't go upstairs, which has been used for a banquet room. I'd be here once per week if I lived nearby. Great everything! Try it out!

This was a meeting place for us who all drove two hours to get here. The restaurant is tiny but adorable. We had reservations and were seated right away. It took almost 20 minutes to get our cocktails after we ordered them. They were quite tasty. We ordered the whipped feta and Brussels sprouts for apps - both were very good. Our entrees included the lobster risotto, crispy duck and the meatball. All of the food was fabulous. I'm only leaving four stars because our service was less than stellar. Messed up drink orders, food orders, to go containers, checks. Our server, while very nice messed up pretty much whatever she could. She even spilled tomato soup on one of our party and didn't offer anything to compensate. We had to ask for club soda. Therefore, 4 stars.