Amar India Restaurant

Dal Soup

Deliciously mild lentil soup.

Tomato Soup

Tomato soup with a touch of homemade cheese.

Coconut Soup

1. House Salad

Tomatoes and Onions Salad

Lightly seasoned.

Onions and Lemon

Raita

Homemade yogurt, mixed with cucumbers and potatoes.

Hot Pickles

Mango Chutney

Hot Onion Chutney (Small)

2 oz of hot onion red chutney.

Tamarind Chutney (small)

2 oz of Red sweet and tangy Tamarind chutney.

Mint Chutney Small

2 oz of green mint chutney.

Jalebi(Box)

Jalebi, is a sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold

Chapati

Roti. Traditional baked whole wheat bread.

Plain Paratha

Multi-layered whole wheat bread.

Allo Paratha

Multi-layered whole wheat bread with potato.

Poori(2 Pcs)

Whole wheat bread lightly fried.

Bhatura

Crisp layer fried bread.

Nan

Traditional Indian style bread.

Onion Nan

Onion stuffed bread.

Garlic Nan

Garlic stuffed bread.

Chicken Nan

Bread stuffed with marinated chicken pieces.

Aloo Nan

Bread stuffed with lightly spices potatoes.

Chef's Special Naan

(Non-vegetarian and vegetarian) stuffed with a combination of onions, garlic, potatoes and chicken.

Kashmiri Nan

Fruity and nutty bread.

Paneer Nan

Bread stuffed with shredded homemade cheese.

Hot and Spicy Nan

Bread stuffed with green hot chilies and red pepper.

Garlic and Onion Nan

Bread stuffed with garlic and onion.

Garlic and Chili Nan

Bread stuffed with garlic and green chili and cilantro

Chicken Tandoori

A half chicken marinated in yogurt and mild spices and cooked in a clay oven.

Chicken Tikka (meal)

Boneless chicken, marinated in yogurt an mild spices and cooked in a clay oven.

Fish Tikka

Broiled boneless pieces of mild mahi mahi fish.

Paneer Tikka

Homemade cheese cubes marinated in yogurt and mild spices.

Seek Kabab

Minced chicken and mild spices cooked in a clay oven on skewer.

Mixed Grill

A sample of all the above tandoori specialties.

Aloo Choley

Chickpeas and potatoes, prepared in north Indian style.

Mater Paneer

Fresh homemade cheese cooked with tender green peas and spices in a curry sauce.

Aloo Saag

Potato cubes cooked in spinach and light cream.

Saag Panner

Fresh homemade cheese cubes cooked in spinach and light cream.

Aloo Mater

Green peas cooked with potatoes and aromatic spices in curry sauce.

Malai Kofta

Mixed vegetable balls, cooked in a creamy tomato sauce with nuts and raisins.

Aloo Methi

Fresh potatoes cooked with fenugreek leaves and spices.

Mixed Vegetable

Fresh garden vegetables blended with spices in curry sauce.

Dal Makhani

Lentils prepared with butter and a touch of spice.

Bhartha

Eggplant mashed and cooked with mildly spiced vegetables.

Navrattan Korma

General blend of garden vegetables cashews and raisins in light cream sauce.

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce.

Vegetable Jalfrezi

Fresh vegetables, cooked with green peppers, tomatoes and onions in a curry sauce.

Aloo Gobi

Potatoes and cauliflowers cooked with spices.

Mushroom Mater

Tender mushroom and green peas cooked in mild spices.

Shahi Paneer

Homemade cheese cooked in a tomato sauce with cream, nuts, raisins and spices.

Sag Choley

Chick peas cooked with spinach, light cream and spices.

Bhindi Masala

Okra cooked with sliced onions, tomatoes and mild spices.

Kadahi Dum Aloo

Potatoes cooked with tomato sauce and spices, served in a hot wok.

Basant Paneer

Homemade cheese cooked with onion, garlic and tomatoes with a touch of cream.

Methi Malai Mater

Fenugreek leaves cooked with green peas and spices with a touch of cream.

Chilli Paneer

Homemade cheese cubes with chilly sauce and mixed with bell pepper and onions.

Dal Fry

Blend Of Yellow lentils cooked with onions, tomatoes and touch of spices.

Paneer Tikka Masala

Lightly marinated Paneer (Cheese Cubes) cooked in a savory tomato sauce, cream and butter.

Chicken Curry

Mildly spices chicken with lots of sauce.

Chicken Korma

Chicken pieces gently cooked in a creamy sauce with nuts, raisins and spices.

Chicken Jalfrezi

Chicken pieces cooked in curry sauce with green peppers, tomatoes and onions.

Chicken Vindaloo

Chicken pieces and potatoes cooked in tangy hot sauce.

Chicken Tikka Masala

Lightly marinated chicken cooked in a savory tomato sauce, onions and butter.

Chicken Tikka Saag

Tandoori chicken tikka cooked with spinach, spices and light cream.

Chicken Saag

Chicken pieces cooked with spinach and light cream.

Chicken Dal

Tender chicken pieces blended with lightly creamed spiced lentils.

Chicken Mater

Tender chicken pieces cooked with green peas and spices in a curry sauce.

Chicken Makhani

Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.

Chili Chicken

Made with hot chilies and green bell peppers.

Kadhai Ginger Chicken

Yogurt based sauce of chicken, fresh ginger, onions and bell peppers served in a hot wok.

Mango Chicken

Tender chicken cooked Mango Sauce.

Chicken Mushroom

Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.

Chicken Sabaj

Chicken cooked with fresh garden vegetables in a curry sauce.

Chicken Coconut

Chicken cooked with Coconut Milk and curry sauce.

Basant Chicken

Chicken pieces cooked with onions, tomatoes, garlic and cream.

18. Hara Chicken

Lamb Curry(12 oz.)

Lamb simmered in mild spices and thick curry sauce.

Lamb Do Piazza(12 oz.)

Lamb smothered with tomatoes, onions and bell peppers in a curry sauce.

Lamb Korma(12 oz.)

Lamb simmered with cashews and raisins in a cream sauce.

Lamb Saag(12 oz.)

Lamb cooked in spinach and light cream.

Lamb Vindallo(12 oz.)

Lamb simmered with potatoes in a tangy hot sauce.

Lamb Mushroom(12 oz.)

Lamb cooked with mushroom in a curry sauce.

Lamb Matar(12 oz.)

Lamb cooked with fresh green peas and mild spices in a curry sauce.

Kadhai Ginger Lamb(12 oz.)

Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.

Lamb Sabaj(12 oz.)

Lamb cooked with fresh garden vegetables in a curry sauce.

Lamb Rogan Josh(12 oz.)

Lamb Cooked with curry sauce and blend of yogurt

Goat Curry

Boned Goat meat cooked in thick onion based curry sauce served with rice

Traditional Curry

Fish or shrimp cooked in mild spices in a curry sauce.

Masala

Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream.

Saag

Fish or shrimp cooked in spinach and light cream.

Vindaloo

Fish or shrimp cooked with potatoes in a tangy hot sauce.

Bhuna

Fish or shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.

Kadhai Fish

Mahi mahi fish cooked with ginger, onions and bell peppers served in a hot wok.

Korma

Fish or shrimp blended with cashews and raisings in a cream sauce.

Vegetable Biriyani

Basmati rice blended with fresh garden vegetables, nuts and raisins.

Chicken Biriyani

Basmati rice cooked with chicken, fresh green peas, nuts and raisins.

Lamb Biriyani

Basmati rice cooked with lamb, fresh green peas, nuts and raisins.

Shrimp Biriyani

Basmati rice cooked with shrimp, lightly tossed with fresh green peas, nuts and raisins.

Keema Biriyani

Special rice cooked with ground beef with nuts and raisins.

Rice Pilaf

Specially blended rice with a touch of spices, green peas and onions.

Saag Biriyani

Chopped spinach cooked with basmati rice, nuts and raisins

Rice

Plain basmati rice.

Kashmiri Pilaf

Basmati rice cooked with fruit cocktail, spices, green peas, onion, nuts and raisins

1. Vegetarian Thal

Traditional Indian meal with: appetizers: aloo tikki, main dishes: choley, mater paneer and dal, bread: nan, side dishes: papadum and raita with rice, desserts: gulab jamun. Served in a silver platter- no substitutes.

2. Non-Vegetarian Special Thali

A complete meal with: appetizers: aloo tikki and vegetable pakora, main dishes: chicken tandoori, lamb curry and mater paneerl, bread: nan, side dishes: papdum, desserts: gulab jamun. Served in a silver platter- no substitutes.

Lamb Choley

Chickpeas cooked with lamb in a curry sauce served with a bhatura and rice.

Lamb and Shrimp Curry

Mild spiced shrimp and lamb in a curry sauce served with Nan and rice.

Choley Bhatura (1Pcs)

Chickpeas prepared with North Indian style served with one bhatura and rice.

Keema Mater

Minced Beef cooked with peas and served with Nan and rice.

Goat Curry Masala

Boned in Goat meat cooked in thick onion based sauce served with rice and NAN.

Ras Malai

Homemade creamy cheese patty served cold topped with pistachios and rose water.

Gulab Jamun

2 fried cheese balls soaked in honey syrup served warm.

Kheer

Indian style rice pudding served cold topped with pistachios and rose water.

Kulfi

Indian style pistachio ice cream topped with rose water.

Mango Kulfi

Homemade mango ice cream.

Gajar Halwa

Lassi

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Mango Lassi

Chilled sweet mango blended with homemade yogurt and touch of rose water.

Aam Ras

Chilled sweet mango juice.

Mango Milkshake

Refreshing Indian drink made of a blend of rich mango pulp and whole milk.

Banana Milk Shake

Blend of Banana, Milk and ice cream.

Special Tea

(Indian tea) freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.

Soft Drink

Tea

Coffee

Buckler