All The Flavors

Ist try. Must have been an off day. The beef empanadas were over cooked because most of the meat exploded out. They had a nice flavor though. The fries were way overcooked. Maybe do a double fry on them so you don't have to fry them so long to ensure they are done. The chicken wing special was good except for the fries. The crack and cheese was a little too sweet for me, and to much pepper. It was later and the day so I will give it another try closer to when they first open. They should sell beverages or at least water. The wait on food was a bit long. They said 20 minutes and it was more like 40 minutes.

This is a great find. I went with the Surf and Turf skewers and an order of the chicken empanadas.For sides I went with the greens and the "crack and cheese".The skewers had ample veggies, steak, shrimp and lobster. All were clearly fresh and top quality, something you may expect to find at a high end restaurant. The chicken empanadas were delicious, although I do not have a lot of experience with empanadas, I would definitely order them again. The also came with an unexpected side of fried plantains.The "crack and cheese" was some of the best mac and cheese I have ever had, for sure a thing I will get again. The greens were also fantastic. Not too vinegary or salty with just a little kick. The service was fairly quick considering the skewers and empanadas were clearly made per order. The people are friendly and guided me to my choices since I had not been here before.I cant wait to come back and try the chicken sliders and probably the lobster nuggets. Awesome find for me!