58 west

This was one of those Yelp finds that makes me glad that I'm on Yelp. My lady and I were in the area on a weekend getaway and wanted a great place to eat on the night we arrived and 58 West definitely filled that criteria. Excellent food, tremendous service, tasty libations, and a unique laid back atmosphere.We went on a Friday evening, and though they were really busy, we were still sat right away. The building definitely has a historic feel to it and plenty of comfortable seating. There's also a brewery and distillery on site and to can have a self-guided tour to see them. Our server, Anyx, was super friendly and welcoming. She also gave us some great recommendations on the menu. Their food menu is loaded with a variety of options and not just your standard pub grub. Their libations menu is very nice too and features wines in collaboration with Hocking Hills Winery. Their pinot noir was very tasty, so we enjoyed a bottle, and started with the balsamic blue flatbread. The blueberries, prosciutto, and goat cheese went together so very well. Definitely one of the best flatbreads we've ever had. For our mains, my lady had the sea scallops, and I had the blackened salmon, both from the monthly specials menu. Both dishes were amazing! Everything went together so incredibly well. We even got to meet the head chef and we absolutely gave him our compliments. After we were done, we didn't think we had room for dessert, but Anyx convinced us to get it to go, so we got the ricotta and pistachio cake. Of course, it was really good too. Not too heavy and just the right amount of sweetness.Definitely glad we found this spot. It has so much to offer and not just to enjoy on premise. You can even by bottles of wine and spirits and beer in growlers to take with you. We bought a bottle of pinot noir, a bottle of zinfandel, and a bottle of rye whiskey. I highly recommend their rye whiskey. But I recommend everything here.

My Mr and I wanted to dine one night in Hocking Hills. We were trying to look for a unique place that served wine and beer. We didn't want your basic pub and grub. We wanted American fusion. I am glad that we stumbled on this place. They had really good reviews both google and Yelp that we had to check them out. Nestled in downtown Hocking Hills. The inside is very spacious and had an inviting vibe. They were super busy but we were seated right away. This place has it all. Collaboration from Hocking Hills winery and brewery. In the back is also Motherwell distilling if you want to check them out and purchase their spirits which my Mr did after we ate. Their menu is simple yet it was hard to choose because they all looked good. They have appetizers, salads, sandwiches, entrees and desserts. We ordered:Drinks:-Bottle of Hocking Hills Winery Pinot noirAppetizer:-Balsamic blue flatbread- blueberries, goat cheese, prosciutto, and red onion with fresh basil and balsamic drizzleDinner:-Sea scallops- pan seared Japanese scallops served over berry coulis, topped with house made cranberry bacon apple chutney, fresh microgreens, and a hint of lemon zest -Blackened salmon- blackened salmon filet served over green beans and pesto risotto finished with salmon roeDessert:-Ricotta and pistachio cakeIt wasn't long and our flatbread was amazing! I loved the pairing of the blueberries with the balsamic, onions and goat cheese and prosciutto. Our dinner were both specials. So glad I got the scallops, the chutney was well balanced and had great flavor. My Mr really enjoyed his salmon. Both meals paired well with the wine. Our server was Anyx. She was down to earth and attentive. Also, we loved that the chef checked up on us. I was happy to tell him how much we enjoyed our meals. Since we enjoyed the wine, We took home a bottle of their Zinfandel and Pinot noir. I wish we had this restaurant in Cincinnati. It was such a great experience. When we come back to Hocking Hills, we are definitely dining here again.

The service, ambiance, and food here were all top notch! The scallops and risotto were cooked just right. The risotto was had some cheese, but did not seem too decadent. The bacon and fruit on top of the scallops gave great texture and taste to the bite. The green beans were cooked just right, and the portions had enough to leave us full.Will come back next time we are in the area. There is a self guided tour in the back and you also try some of their spirits. Love that the restaurant has winery, distillery, brewery owners you have great locally owned options.

So good we went twice on our 2 night stay in the hocking hills area. Pimento pork dip, Buffalo chicken, deconstructed cordon blue, steaks, sangria...just a few stand outs that had us coming back for more.

I'm so happy that this place is a dog-friendly location. Please note they do ask that you use the outside entrance if there's a large crowd inside due to no pets inside, but if there are less people they will allow you to walk through. Customer service was super friendly and helpful for me because I called beforehand since the previous place I tried was not helpful. They changed my mind about this area and I'm glad I was able to support this location - The food was very tasty and I did not have any doggie bag to take home but I did grab two wine bottles. Would I come back here? I would say yes! Side note... There's a distillery along with here and I did not get to try. Happy eating and drinking!

Cocktails were good and the pulled pork chips were good The place is very nice. It's clean We sat at the bar, our bartender was friendly but not attentive. We did not eat a meal here. Would return

My friends and I were here for a bachelor party weekend. The staff was very accommodating for our group of 17, which is always great. We came there twice on a Saturday - the first stop was great. We grabbed a couple of beers and appetizers, we ordered the Pretzels with their house made beer cheese and they both had great flavor. When we came around the second time for dinner, I order the 58 Burger it was classic house cheeseburger with fries. The burger was cooked perfectly, I ordered the Strawberry Apricot Mojito as my drink and it was SOOO good. I could have had a gallon of it. The next time I'm in Logan I would def come back here -- the staff was very accommodating for our big group.

First time here and it was delicious. The pimento cheese dip was so good. Service was amazing the the cocktails were just as good. A win win!

Ambiance was great, open floor plan, little noisy. Service was excellent our waiter Ryan provided excellent service and recommendations. The tomahawk pork chop on a bed of Brussels sprout bacon hash was amazing. Deconstructed cordon bleu with Parmesan risotto was equally amazing. Portion of substantial and adequate size for the prices.

We had the best experience at 58 west today. Kassie served us at the bar and was truly wonderful. Not pictured are the steak cob salads we had that were so good! We will definitely be back!