35 Brix

35 Brix is a pretty good spot for drinks and dinner. The service was exceptional. Our server was super friendly and attentive. The food was good but I'm pretty sure my halibut was overcooked. I did really like the crust though. They have an outstanding bar and wine selection. On Wednesday it seems they have retail prices for the wine which is an amazing deal. The restaurant itself is nice as well. I didn't walk the whole place but the booth we had was nice. I'd visit again.

Second time eating here and they exceeded my expectations on both occasions! Started out with happy hour and some delicious salmon nuggets. My wife got the chicken lettuce wraps which she really liked. Apps free with purchase of a happy hour drink, what a deal!Got seated for dinner and ordered another app of smoked gouda and potato pierogies. So savory! I got lobster carbonara as my entree and was impressed with the amount of lobster meat. We have a favorite seafood restaurant that I won't mention the name of but this dish was as good as anything I have had there and that is saying something! My wife got a pesto/balsamic flatbread pizza and she loved it. Service was very good - our waitress was such a sweetheart, I wish we would have gotten her name but everyone there was on their "A game". Looking forward to returning soon!

Overall nice place. Great ambiance, fantastic wine list!!!Cauliflower wings were not cooked through-- raw batter in the middle. Smaller pieces would likely be cooked more thoroughly. Sauce was great. I liked their homemade ranch with them better than the blue cheese. Harvest salad was flavorful. However when I order a " mixed greens" salad I don't expect it to be 90% romaine, which I don't care for, hence why I order mixed greens salads. Otherwise would've been five starsChicken for salad could've been trimmed prior to cooking. Fat on the edge and the center weird part. Or offer the salad without meat and price as an add on. Guest had the Reuben and he said it was great. It looked well-made to me. Hostess, wait staff, service excellent. **Overall definitely worthy of visiting and likely revisiting. Decorated nicely for the holidays too!!**

I traveled with my family to this establishment to experience a nice dinner Ning experience at a new and far from home place. Being that it was quite a drive, we made a reservation just in case. Upon arrival we were not greeted by the host as is customary. We finally got the attention of the person at the front desk. He seemed annoyed at our presence. He was very short with us and asked if we had a reservation while looking down his nose at us. We told him that we did in fact have a reservation. To be clear, my daughter, wife and myself were dressed appropriately and probably the same or better than the rest of the patrons. We were seated at a table in a corner near the traffic of the kitchen. We requested to be seated in a booth. The host stated that he would ask the manager. The manager stated that he did not have any booths available in a less than nice tone. There was only one other party seated in the restaurant and two individuals at the bar. No one was in line waiting to be seated. It was just my family and the other party of approximately 8 in the restaurant. The vibe seemed a bit hostile so we decided to leave for fear of what we may be served in the way of food. There is a serious malfunction in the management of this establishment and a lack of motivation and almost an environment of fear expressed by the staff. We will not be coming back.

Let's begin with the ambiance...blue and silver undertones with subtle lighting. Outside seating was available also. Our waitress Courtney C was efficient and knowledgeable. All of our food choices were delectable! The signature lemon drop martini with the sugar rim was the BOMB! Highly recommend this restaurant. Pictures of our meals are included as well as a few snapshots of our takeout order, dynamite shrimp and smoke Gouda pierogies. Daughter rated pierogies 10/10!!

We stopped in for dinner a couple of days ago. Our server Lisa was awesome - super knowledgeable about gluten free and had good recommendations. I had had the blackened shrimp pasta and my sig other had the seafood trio. I upgraded my salad to the wedge which was delicious. Super fresh - and the white balsamic and white French were so delicious. All the dressing are homemade. I really enjoyed the shrimp pasta, and the seafood trio was amazing. Scallops cooked perfectly. Wished we lived in the area to go back regularly!

Wonderful evening at 35 Brix. The staff were really great from the time we entered and were greeted up to when we left the restaurant. Me and my girlfriend each had steaks which were delicious and cooked to perfection. I also highly recommend the brussel sprouts. We will definitely find some time to go back and try something different.

Decent menu choices, nice ambiance and nice/attentive staff. Good place to go for a casual lunch and/or dinner. My only critique, is the last time I was there (party of 4), we all splurged a little on our meals, appetizers, cocktails, etc. although there was nothing "wrong" but we just weren't wowed. We didn't complain or mention anything to the staff or management, because it is what it is. If I want a great steak, I go somewhere else.

First time ever at Brix. Food was delicious. It was had to pick what I wanted to eat as too many wonderful choices Our servers name was Joe. Very helpful and friendly. Made dining experience great. Looking forward to another visit in the future

I went to this place with my family who just came in town....very disappointed. The appetizers were mediocre, and the waiter didn't seem to carr about us. When our entrees arrived...horrible. 3 people at our table got the prime rib, and it was stone cold. The manager came and said it was meant to be "lukewarm"...it was freezing cold. Not gonna be returning any time soon