Yoo Mae Japanese Cuisine and Sushi
Yoo Mae Japanese Cuisine and Sushi
Salted soybean pods.
2 pieces.
Flame kissed terriyaki chicken on a stick, 2 pieces.
Shrimp dumplings served steamed or fried, 6 pieces.
Pork dumplings served steamed or fried, 6 pieces.
Fresh assorted greens with house dressing.
Fresh greens topped with marinated seaweed.
Fresh assorted greens with grilled chicken and house dressing.
Salmon, crab, cream cheese, avocado and jalapeno, deep fried and topped with eel sauce and spicy mayonnaise.
Spicy tuna topped with tuna, super white tuna, albacore and green tobiko.
Spicy California mix and baby corn, topped with red, yellow, black and green tobiko.
Super white tuna, asparagus, avocado, crab stick and cucumber, topped with black tobiko and spicy mayonnaise.
Fried jalapeno, fried asparagus, spicy tuna and cucumber topped with salmon and avocado, drizzled with eel sauce and spicy mayonnaise.
Spicy salmon and asparagus, topped with applesauce and green tobiko.
Egg-roll, pickled carrot, sweet pumpkin, cucumber, pickled radish, covered with avocado and sesame seeds, served with sweet chili sauce.
A deep fried unagi roll with spicy tuna, baked with a masago sauce and topped with eel sauce and sesame seeds.
Spicy salmon and asparagus, baked with cheddar cheese, topped with green tobiko and sweet wasabi mayonnaise.
Spicy tuna, topped with unagi, avocado and red tobiko, drizzled in eel sauce.
Smoked salmon and cream cheese, topped with salmon and sesame seeds.
Salmon tempura and cucumber, topped with red snapper, avocado, sweet wasabi mayonnaise and tempura crunch.
Crab meat and shrimp tempura topped with spicy tuna, eel sauce, spicy mayonnaise, tempura crunch and seaweed.
Spider crab, spicy tuna and cucumber, topped with salmon, avocado, then drizzled with eel sauce.
Crab meat and spicy tuna topped with tuna.
Crab tempura, cream cheese, avocado and cucumber, topped with eel sauce.
Baby corn, unagi, cream cheese, bacon and avocado, deep fried and topped with eel sauce.
Red snapper, asparagus and avocado, baked in a masago sauce, topped with black and red tobiko, drizzled in eel sauce.
Spicy crab, tuna, salmon, avocado and cucumber, topped with green tobiko.
Spicy scallop, crab, avocado and romaine lettuce, topped with a spicy mayonnaise.
Spider crab, crab mix, avocado and cucumber, topped with crab stick, masago and eel sauce.
Beef teriyaki, pickled carrot, sweet pumpkin, cucumber, pickled radish and avocado.
Unagi, jalapeno, spicy tuna, avocado and cream cheese, deep fried, with eel sauce and spicy mayonnaise.
Tamago, red snapper, super white tuna and avocado, baked with masago sauce and yellow tobiko, then drizzled in eel sauce.
A lobster tempura roll, topped with red snapper, the roll is then baked with masago sauce, topped with black and red tobiko, then drizzled with eel sauce.
Shrimp tempura and cucumber, topped with avocado, crab stick, masago, then drizzled with eel sauce and spicy mayonnaise.
Choice of spicy tuna or crab meat, cucumber, shrimp, avocado, wrapped in rice paper and served with a sweet wasabi mayonnaise.
Tuna, salmon, super white tuna and red snapper, wrapped in rice paper, set in ponzu sauce and served with sweet wasabi mayonnaise.
Spicy California mix topped with a whole filet of anago (sea eel) and eel sauce.
Yellowtail, cucumber, avocado, romaine lettuce and pine nuts, topped with sesame oil.
Crab meat and cream cheese, deep fried, topped with 3 sauces.
Crab and asparagus tempura, topped with squid, black tobiko and drizzled with sweet wasabi mayonnaise.
Jalapeno, cream cheese, spicy tuna, deep fried, topped with 3 sauces.
California crab mix topped with unagi, avocado and black tobiko, drizzled with eel sauce.
Bacon, crab mix, cream cheese and avocado, deep fried and topped with eel sauce.
Spicy tuna, salmon and asparagus, wrapped in rice paper, deep fried with maple syrup, sriracha and spicy mayonnaise.
Salmon, asparagus, tamago and green onion, wrapped in soy paper, deep fried and topped with 3 sauces.
Crab meat and avocado topped with salmon.
Spicy crawfish and avocado, topped with eel sauce and tempura crunch.
Tuna, salmon, yellowtail and avocado, topped with yellow tobiko and sweet wasabi mayonnaise.
Unagi and cucumber topped with shrimp, avocado, sweet wasabi sauce and green tobiko.
Jalapeno and spicy tuna, wrapped in bacon and deep fried, topped with 3 sauces.
Lobster tempura and spicy tuna, topped with super white tuna, avocado and drizzled in eel sauce.
Scallop tempura, avocado and romaine lettuce, topped with a sweet wasabi mayonnaise.
Unagi, onion, avocado and cucumber, baked with masago sauce and topped with eel sauce and sesame seeds.
Shrimp tempura, cucumber, spicy tuna and avocado, topped with red tobiko (flying fish eggs), drizzled in eel sauce.
Asparagus tempura, crab tempura, spicy tuna and cucumber, topped with salmon, tuna, avocado and eel sauce.
Shrimp tempura, then chef selects 6 fish and 4 kinds of tobiko, with eel sauce to top it off.
Spicy salmon topped with salmon, lemon slices and black and red tobiko.
A spicy tuna roll topped with red snapper, baked, then drizzled with a sweet wasabi sauce, topped with mini french fries.
Choice of shrimp, vegetable or calamari.
Choice of shrimp, vegetable or calamari.
Choice of chicken, beef or salmon.
Choice of shrimp, vegetable or calamari.
Choice of chicken, beef or salmon.
Choice of shrimp, vegetable or calamari.
7 pieces selected sushi and California roll.
12 pieces selected sashimi.
20 pieces selected sushi, California roll and tuna roll.
30 pieces selected sashimi.
California roll, spicy tuna roll and cucumber roll.
Tuna, salmon, white fish, California roll and tuna roll.
7 pieces of selected sushi.
Salmon Bento
Minnesota roll, spicy salmon roll
The window artist put a big smile on my face!!
The front windows are festively decorated.
interior
outside
Welcome to the humble sushi bar at Yoo Mae
Chicken Bento box
Arizona Rolls
Chicken Bento Box
Beef Bento Box
Montana, California, spicy tuna, and salmon roll
Chicken Bento Box with fried Tempura with Sushi
Colorado Roll, Mississippi Roll
Chicken Teriyaki skewers
Virgina Roll and Udon Noodle Soup
Empty plate (because the food was SO good!)
White sauce
Almost empty container
Crunch roll and Eel Nigiri
Extra sushi
Yakisoba Chicken
Barely any white sauce
New Jersey
Michael C.
Jan 5, 2025
A very cozy spot to hang out with friends, take on a date or just treating yourself. Service was super friendly and quick to answer questions. I had the Colorado roll and the beef bento box. Both were absolutely delicious!
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Gabrielle B.
Jan 19, 2023
Looks like a hole in the wall from the outside and I honestly never gave it much thought, which was a big mistake because this place is amazing! I think the most unique thing about this restaurant is the sushi. They have so many different types...there is a sushi named after every state, even some from other countries. They also have bento bowls and other foods as well. I got the New Jersey sushi because it was one of the few vegan options and I loved it. Lots of avocado and a delicious fried spring roll (?) in the center. Huge portion for the price! Andrew, my server, was very nice and had a great personality. Definitely check this place out next time you're having a sushi craving!
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Debra F.
Jun 17, 2023
I went a little crazy ordering the food but it was worth every penny. This is my repeat go to in Colorado Springs and it's conveniently located downtown. I was told they have been there for many years and I can see why.
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Dewi A.
Aug 19, 2022
This restaurant had some wacky ingredients in some of their rolls that represent the 50 states. I ordered the Virginia roll, which had soft shell crab, spicy tuna, avocado, and salmon -- it tasted great, except I wished it was not presented as a large circular roll as it was, which made it difficult and impractical to eat. It was a challenge to pick up the thin but large roll and dip it into my soy sauce without it falling apart. I also ordered the udon noods in fish broth with fried tofu -- though the broth was good, the noodles were TOO soft and SOGGY. Udon noods have a nice, slight chew to it. These did not as they were overcooked. Ambiance could use a little help -- very drab and dark inside. It looked tired. Perhaps a splash of paint and some bonzai tree plants would freshen up the place.
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Ann F.
Dec 10, 2023
I was hesitant to try this place for several reasons. Initially, the menu is very very large. It also included sushi for all 52 states which was odd. The entrance and front of restaurant was very cheesy. Upon entering I would agree with other reviews about needing to spruce up the place. We were greeted by a nice young gentleman and it appeared that the 3 of us were the only people there on a Saturday at 5:30 pm., including the server. The sushi bar was not an option nor conducive for seating as they took two chairs and spaced them on each end. We sat at a table of our choice and our drink order was taken. They had excellent Sake however they only had one white and red wine selection and the white wine was not very good. I ended up trying my husbands Sake and actually preferred it. For once a Sake that did not smell like old socks! Our server was Andrew, a quirky, wiry young man who enjoyed his job. He was very attentive and descriptive about the menu. We started with Edamame and the a Kansas roll and Eel Nigiri. While waiting, Andrew asked if we'd like a complimentary bowl of Miso soup. The thought was nice but the soup was average in flavor. The Kansas roll had large serving of tuna coupled with salmon which I found generous. The eel was served warm and delicious. (The sushi chef appeared from the back somewhere to make these. ) We added more Eel and a crunch roll and found it to be delicious. The bill was not overly expensive and the food was great, service was exceptional and the decor needed a refresh.
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Elizabeth P.
Aug 23, 2023
The food was SUPERB, the service fantastic and calm, and the environment super peaceful. I I loved that the music play QUIETLY so we could visit and actually hear one another. We truly enjoyed this place and will surely be back! Well done!
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Cory H.
Jul 18, 2023
We picked up a to go order (Arizona Rolls and chicken Yakisoba noodles) and the food was AWESOME 10/10. The service was GREAT too. The only complaint I have is that we paid for extra white sauce (spicy Mayo whatever you want to call it) and they absolutely hyped on the sauce. Pics included.
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Hilary V.
Dec 20, 2022
What's not to love about this place? We've been coming here for years but tonight was exceptional service and the food was perfect. We made a reservation for our party of six and our places were set when we walked in. Our server was so pleasant and attentive. The cheery sushi chef and owner welcomes everyone from behind the sushi bar as they enter. There's a flare and casual charm to the space that leaves no wonder that this local business has thrived for so long. We ordered seven different rolls, some specialty, some traditional and a variety of hot appetizers. Everything was perfectly timed and the server kept the table surface cleared so it was easy for everyone to reach for what they wanted. There are many vegetarian options which is a major win. We've always been happy patrons, but tonight called for a 5 star review.
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Israel G.
Feb 12, 2019
Great little spot for some big-time flavors!Service was uber-friendly.Variety of choices were superb.Value was pretty decent.Location is downtown and convenient. You'll want to stop by here and give it a go.The menu is based on the 50 states so there's lots to study and figure out which roll best fits your palette. The server helped us figure it out.
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khara m.
Feb 17, 2024
Wow! Yoo Mae far surpassed our expectations!! From the salads, to the gyozas...onto the rolls!! Amazing! My top favorites are the Alabama & the Colorado. Highly recommend! We'll be back the next time we are in town!!No pic, because we cleared the platters!!
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