Twenty One Steak

Lovely location. Nice intimate atmosphere inside. Little pricy for dinner but the quality of service, food, and ambiance are good. Very good cocktails that switch up regularly.Looking forward to trying the newish breakfast menu.

I was surprised that a steak house serves breakfast but not really lunch. But it was Sunday in Pueblo and your dining options are always a bit limited. This was the fancy meal for a birthday celebration. The prices were really quite reasonable for this kind of restaurant. We did not have reservations. The restaurant was about half full and the hostess seemed rather distressed that we didn't have reservations. They made us stand around a bit just to let us know, I suppose. They managed to seat us between two large parties. So loud we couldn't have a conversation. We ordered 2 Bloody Maries. Not good. They're using some kind of seasoned salt on the rim, but they also dump it into the bottom of the glass so you're just drinking straight salt through your straw. I ordered steak and eggs, my partner had the biscuits and gravy (so she could try the Klobase gravy). My steak was, like the Bloody Mary, SO salty as to be nearly inedible. The toast was entirely black on one side and only half burnt on the other. Who let that go out of the kitchen. The person who brought it might have noticed. My waitress DID notice and offered to bring butter, but she really should have brought me new toast. I watched other people receiving their orders and all of the toast was coming out burnt. The potatoes with cheese and bacon were the standout. That was actually a wow. The biscuits and gravy suffered what many do. They were lukewarm at best. They're keeping their gravy at a lower temp so they don't have to watch it. It kind of makes it a food poisoning soup. It was okay, but not a wow.

Visiting Pueblo turns out local restaurants close early (what!) but this one stays open later Has a nice bar Great views Interesting menu Service is awesome (small room)Definitely a go to for Pueblo Food is good quality Priced according to accommodations

I would like to first state that I took a risk coming here. I am in town for business and I'm a long-time steak aficionado and can grill a very mean steak at home. My rule of thumb is that it has to taste as good as or better than mine. The problem lies that you have to try before you know. My 14 oz. Wagyu ribeye was better than I could do. It was cooked and seasoned absolutely to perfection. My hat is off to the chef. Thank you and a job very well done, unlike my steak. I should also mention that the restaurant manager, Toni, has vast amounts of experience in wine selection. I indicated to her my taste preference and she brought out 2 selections that nailed my preferred profile. So even if you're looking for a good place to have a few glasses of wine, you won't be disappointed here.

So the place itself was clean and fancy. To enter it was a little sketchy with the door locks but wasn't a deterrent. The service was good and very professional. And the food was very tasty. I went for breakfast and got the chicken and waffles and a glass of pineapple juice. Came with the side of butter and syrup as well. The reason I gave it 4 stars was cause it was pricier than what it should've been. $18 bucks for the meal and $4 for maybe 6oz of pineapple juice. That's ridiculous.

We found this place based on a local recommendation. It's right in the heart of the downtown Riverwalk restaurant area and stands out as a fancier steakhouse compared to its neighbors.The interior blends modern decor with classic steakhouse charm, creating a warm and inviting atmosphere. They offer an extensive cocktail list, and our waitress was very knowledgeable about.the options.To start, I ordered the calamari, artichoke dip, and shishito peppers. All were excellent, with the shishito peppers being my favorite. For the main course, I had the ribeye, and it was cooked exactly to my liking.Overall, the ambiance and service were top-notch. I can see why this place is a go-to for locals celebrating special occasions.

Ok, so I made it a point to be there early cause seats fill fast without a reservation. Seemed like I was first or second in queue. Grabbed a beer and water and placed my order(btw that kinda rhymes lol) As I enjoyed my beer, I happened to notice that other people who arrived after me started getting their food. I happened to look at my watch and it was close to 45 minutes after I placed my order. Then I noticed that the cook came out and was talking to the bartender. Under my breath I said where's my fucking steak. Maybe they heard me maybe they did not. But the bartender came up to me and started a discussion about what may have happened. An IT issue. I said ok, it's been 45 minutes make it right. So about 5-10 minutes later the steak along with potato coquettes arrived. Somehow part of the steak was medium rare, I had ordered it medium. Now I am starting to get upset at the cost and the quality. Potato coquettes were perfect. I made it point to let the bartender know that it wasn't cooked to my preference after the long wait.He understood and stated that the manager shall speak to me. I spoke with the manager kindly and did not cause a scene. I stated that for the amount of time I had to wait, being one of the first customers there and then receiving a mediocre steak for this price I was upset. Well they handled all of the issues correctly to make me satisfied. However, I probably won't go here again. Just to let everyone know they fry the steaks and do not grill them over an open flame.

Date night! We had a mid-winter slump date night. Hubby made a 7:00 reservation and on a Friday night. We stopped for a cocktail at The Clink beforehand and strolled over. We were promptly greeted and seated. Our server, Dillon, came and asked about cocktails. He suggested we settle in and enjoy without rushing. I had the black martini and my husband did the bartender's choice, which was a yummy tequila old fashioned. Being encouraged to take our time was just what we needed. We slowly perused the menu and settled on the calamari appetizer. I ordered the Pueblo Clam Chowder (oh my absolute goodness!!!!), and the halibut. Husband ordered the wedge salad (can you say candied bacon?), 18 oz ribeye, and we shared sweet potato gratin. Dillon asked if I wanted another cocktail and I mentioned I wanted wine with dinner. He sent Toni over for suggestions. She was amazing and suggested both a white and a red. We got a bottle of red to share. The food came and was all delicious. I didn't have high hopes for the potatoes, and was very pleasantly surprised. The fish was good but the accompaniments were great! My husband's steak was cooked perfectly. We were too full for dessert but the menu looked great!There was live music by Christian (??) and he did great. He was entertaining and had good musical ability! We requested a song that was our first song at our wedding and he was stoked to play it. It was a truly memorable date.

First, our dinner arrangements were made as part of our Newmar RV rally, attended by over 600 people, so the review may not be applicable. Despite this .... We were very disappointed! First off, we were late in being seated & ended up in some random room!The tables were barely set up! They were severely lacking servers & the only ONE we had was very flustered & inefficient!It wasn't as if they didn't know we were coming!!The drinks were late & the dinner later!We were served our wilted salads, then main course, a steak on a plate, followed a little later by the sides! We were served a plate of about 8 asparagus, for 8 people!? Really?Yes, the food was good however the overall service, presentation & atmosphere was very disappointing! Especially since each meal came with an $85 price tag! No, we will NOT recommend dining there nor will come back! Sorry!

By far, my best piece of steak and house salad. I will make this a priority every time I visit the area. See you in 3 months...