Tripletas Yeyo Will
Tripletas Yeyo Will
A traditional sandwich from Puerto Rico made with a delicious mix of chicken breast, steak, and ham with a touch of bacon on pan sobao (sweet bread) with homemade mayo, ketchup and potatoes stix.
Crazy fries. French fries with our tripleta mix, mayo ketchup, cheese sauce, and sour cream, and potatoes stix.
Big burrito. A big burrito filled with our tripleta mix, mayo ketchup, sour cream, cheese sauce, potatoes stix, and french fries on the inside.
Crazy plantains. Sliced deep fried plantains with fresh garlic mayo on a plate with our tripleta mix, mayo, ketchup and potatoes stix.
7 oz. Our homemade burger inside a bun with mayo, ketchup, lettuce, tomatoes, potatoes stix, and a toston on the inside with a side of fries.
Puerto Rico traditional chicken skew glazed with our yeyo sauce or BBQ sauce, it comes with a slice of garlic bread.
7 oz. Our homemade burger with American sliced cheese, mayonnaise, ketchup, lettuce, tomatoes, and a side of fries.
Mofongo with tripleta mix. A mofongo on a plate with tripleta mix with a side of lettuce and tomatoes.
Mofongo with chicken skew. A mofongo on a plate with 2 chicken skew with a side of lettuce and tomatoes.
Mofongo with shrimps. Shrimps cooked in tomato sauce with onions, peppers, garlic, and other ingredients, it comes with a side of mofongo, lettuce, and tomatoes.
Mofongo with shrimps on garlic mojo. Shrimps with our fresh garlic mojo and a side of mofongo, lettuce and tomatoes.
Mofongo with shrimps. A mofongo on a plate with two shrimps skew with a side of lettuce and tomatoes.
One of the most traditional Puerto Rican dishes. It's made with mashed deep-fried plantains seasoned with garlic, bacon(optional) and mojo.
Fried potatoes.
Plantains that have been smashed and fried
Alcapurria is one of the most popular fritter from Puerto Rico. Made with green banana and cassava and then filled with ground beef.
Puerto Rican Corn fritters filled with cheese.
Mofongo with chicharrones de pollo
meat and rice in a styrofoam container
Menú
Carne Frita with tostones on garlic sauce.
Mofongo con Pinchos
a food truck
Tostones locos
Pork chop plate
#tripletasyeyowill
Alcapurria
Mofongo con Pinchos
Mofongo with carne frita.
Tripleta Yeyo Will
food
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Tripletas Yeyo Will - Menu
menu
Monica G.
Jul 24, 2021
The food was good. I got an alcapurria and a mofongo and pincho plate. The alcapurria was almost 12 inches long and served very hot, like it should be. The 2 pinchos were huge with meat that covered the whole stick. The mofongo was a big bowl size with pieces of bacon and garlic. It is a food truck with a big table and few chairs to eat at a old gas station.
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Julius J.
Mar 4, 2025
Get the pork plate with the rice and tostones. the coco Rico is a bit overpriced but boy is it good. Idk about the ribs
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Baylee R.
Jun 6, 2024
Delicious authentic Puerto Rican food!! My partner and I loved everything and can't wait to come back!
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BB V.
May 3, 2023
1st. Time buying today and not disappointed. Good portions and PR flavor definitely there. Bought alcapurria ( 12 in. Long), sorrullo (size of corn dog with velveeta middle), side of mofungo to pair with ensalada de pulpo I made yesterday). Barriga llena Corazon contento . This will be my go to place for those PR cravings. Lets back local PR business. It's a go stop pick food truck and service is good.
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Angela L.
Mar 26, 2022
The food was really tasty! Great flavors and spices! Bigger portions for price would work better with this being a college town
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Linnette C.
Oct 28, 2022
I visited this food truck for the second time, as an accident. The first time was like around a year ago. I ordered a Chinese rice special with pork chop. The pork chop was a very good cut. I found the portion to be little. The rice was very bland and also the pork chop. This time I got to the food truck looking for puertorrican food and I did not realized was the same one. I ordered modo go con carne frita, 3 pinchos, 2 sides of arroz con gandules and 1 alcapurria. The size of the alcapurria was huge and the flavor was amazing. The pinchos were big, but they were bland and the bbq souce was like it was mixed with water, was runny and did not stick in the pincho. The size of the mofongo was very decent, I could taste the nice flavor of garlic, but no other taste. The portion for the carne frita I found it small and bland as well. The portion for the rice side was very small, the foam was not even filled half way and it was bland as well.
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