Till Neighborhood Bistro & Bar

On a business trip, a party of 6, a short walk from our hotel.We made reservations and a table in the corner was set up for us.Ryan the waiter was wonderful and assisted us with our selections from cocktails to desserts. Everyone enjoyed the appetizers. We loved the experience the food well prepared and plated beautifully. The dessert included 3 varieties of gelato ( yuzu flavored gelato was the group favorite) and the combinations were interesting and delicious.

Luke is great! 10/10 will come back and spend money b/c great service, great bar. I need to meet 85 characters to post this review so I have to keep going. Believe in yourself.

Great service.. My first time here and i really enjoyed it.. The food was fresh, I had sausage patties, scrambled eggs and potatoes.. Sat at the bar, and everything come out pretty fast... Really nice setup and wasn't crowded during the early lunch time.. Street parking is available, but no private parking lot.

We had a dinner with family here and the service was exceptional and the ambience was very nice and open the food was almost perfect...I didn't enjoy the cherry sauce on my steak but my steak was cooked perfectly as a medium rare and the Brussels were very good. The gnocchi was delicious...soft inside and crisp outside...absolutely amazing. The calamari was good. Overall really good dinner.

Upon recommendation from a friend, we sought out Till on a early November evening. Bonus: it was quite close to our AirBNB, we could have almost walked. It was a light night, but the decor was warm and inviting, as was the staff. Perhaps TOO warm and inviting was the large fireplace; we scooted our table up a few inches to get out of the direct blast radius, and it was wonderful after that. Perusing the dining menu, we started with the bread service, netting a wonderful sourdough and focaccia. Honey butter seemed a bit out of place, so we asked for and received standard salted butter; the rolls were wonderful with that. Moving on to the mains, I selected the short rib stroganoff with gnocchi. The gnocchi presented in a very interesting form factor, almost like little cylinders. They were tender and perfectly cooked, though, and went well with the deep, dark sauce and juicy short rib pieces. Definitely a knockout dish. My wife's steak frites was also delicious, although I couldn't stray too far away from that incredible short rib. This was really a great meal, in a very nice and welcoming setting. Highly recommended if you're in the area.

Came here with a group of 5 with no reservation on a Tuesday night. We got a table easily but overall the service was a little slow (but very nice!).I ordered the simple arugula salad and added chicken. The salad was perfect but the chicken was dry and burnt in places. My group all seemed to like their dishes - the star seemed to be the salad with a huge piece of salmon.All together this is a good place. Easy to walk to in the downtown area.

I went to Till South with some friends for a birthday celebration the weekend of March 16th. the reservation process on open table was seamless & we were seated in a quiet corner immediately after arriving. our server did an excellent job checking on us, taking our orders, and refilling drinks. we never felt rushed, but we also did not feel neglected! we started with the bread service & cast-iron cornbread (unpictured). the cornbread was melt-in-your-mouth amazing, as was the salted honey butter!we ordered the following for the main meal:tagliatelle frutti di mar- rich seafood cream sauce, lemon, house made noodles, scallops, shrimp, calamari, musselsgrilled alaskan ora king salmon - pommes puree, garlic green beans, roasted tomatoes, palisade peach jam14oz rocky mountain ribeye - microvora mushrooms, smashed potatoes, demi, chimichurriall dishes had beautiful flavors. the only complaint was slightly undercooked salmon (we ordered it medium) but we were warned it would be cooked just beyond raw, so that's really our fault. if you want it cooked through, order the salmon well done.one birthday dessert was offered on the house, a generous little bonus :')

My gosh, we moved here from Chicago a year ago and have been struggling to find restaurants that we enjoy going to. We would complain to anyone who would listen!! Some listeners would recommend different places that normally we were still disappointed with. We may sound like snobs, but we really aren't. Just looking for good food.Somehow we came across Till and this may now be our new favorite local restaurant. Last night's dinner was superb and we can't wait to return for another dinner and/or breakfast and lunch.

We haven't been here in a long minute so we tried it again. Till did not disappoint. We sat in the bar (nice and quiet at 5 pm) where the bartender was super helpful. I had the fried chicken which was good. A touch of sweet in the corn flake crust. Drinks were awesome! And dessert! Well, you can't go wrong with a super spongy, super moist cake with berries. We'll be back.

The cocktails and the food were quite outstanding! I had a mescal margarita that was mixed for Fall and it was warm and tasty. From the appetizers to the mains the food was wonderful. It was fresh and so full of flavor. The service was so friendly and helpful from the moment you walk in. It is clear that the staff has a team vibe and as a result the experience was great!