The Old Spaghetti Factory
The Old Spaghetti Factory
A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade Marinara Sauce.
A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread.
A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.
Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.
Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons.
Layers of noodles, Marinara Sauce, ground beef and pork, and four delicious cheeses.
Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sauted garlic, bacon, and mushrooms.
A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and Sambal Chili Paste.
Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.
Two generously portioned handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped our from scratch Marinara Sauce.
Sicilian meatballs, Italian sausage and spaghetti with Rich Meat Sauce.
Zesty sausage served with our from scratch Rich Meat Sauce.
Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.
Pair any two of our classic sauces (Marinara, Meat, Mizithra & Browned Butter, Mushroom, Clam) to create your favorite combination. Served over spaghetti cooked to perfection.
Our famous from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over spaghetti cooked to perfection.
Our from scratch Marinara Sauce topped with freshly sauted seasoned mushrooms. Served over spaghetti cooked to perfection.
Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.
Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sauted with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!
A toothsome treat! Our best selling Mizithra cheese and browned butter served over the top of spaghetti cooked to perfection. A fan favorite!
A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Served over spaghetti cooked to perfection.
A classic favorite! A deliciously creamy cheese sauce served with our ditalini pasta. Yum!
Fettuccine noodles in a butter cream sauce with shredded Romano cheese.
Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory Marinara Sauce.
Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese.
A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta.
Fettuccine topped with tender diced chicken breast, fresh broccoli, sauted mushrooms, Alfredo Sauce, and shredded Romano cheese.
A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro Sauce. Served with spaghetti and Marinara Sauce.
A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter.
Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.
Fresh broccoli cooked to perfection topped with our famous Mizithra cheese & browned butter.
Perfectly seasoned diced, marinated chicken breast.
A perfectly seasoned breast of tender chicken with melted cheese and Pomodoro Sauce.
Our own freshly seasoned breast of tender chicken!
Zesty Italian Sausage made with our special blend of spices.
One generously portioned handmade beef meatball, delicately seasoned with a blend of herbs and spices.
Two generously portioned handmade beef meatballs, delicately seasoned with a blend of herbs and spices.
Three generously portioned handmade beef meatballs, delicately seasoned with a blend of herbs and spices.
Each side includes a 5oz serving of our made from scratch sauces. Add to any entree, or enjoy as a dipping sauce for our bread or appetizers!
Seasoned Sauted Mushrooms
One loaf of our famous, hot, fresh baked bread.
Our classic blend of chocolate, cherry, and pistachio ice cream!
Our classic blend of chocolate, cherry, and pistachio ice cream!
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry pure.
Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa.
Three layers of decadent chocolate cake filled and topped with creamy fudge frosting and garnished with fine chocolate
Our perfect blend of sparkling water, your choice of syrup, and a splash of cream. **Note - does not come with keepsake glass.***
Cotton candy syrup, Sprite, and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy!
Featuring OREO cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together.
A refreshing blend of the original milkshake. Choose Chocolate, Vanilla, or Strawberry!
A delightful blend of orange and vanilla ice cream swirled to perfection.
Appetizers: Spinach Artichoke and Cheese Bread with Pepperoni
Spinach artichoke dip
Always ready!
Complete with the train booths
Bar area
Raspberry Italian Cream Soda
Italian Cream Soda
Cool train car
the dining area of the restaurant
Front of trolley
Meatball Mondays
Italian Cream Soda
menu
Bread
Sicilian Garlic Cheese Bread
Berry Sangria
interior
menu
outside
Menu
Minestrone
Entrance
Minestrone soup
Sicilian Garlic Cheese Bread
Ray V.
Dec 28, 2024
Met up with some familia for my niece's graduation party and she chose The Old Spaghetti Factory. Loved the original one many decades ago out in the PNW, and can see why she chose this place, as well. A large group of us (about 15) had a reserved table in the back of the restaurant, and it seated us all comfortably. I ordered the Classic Baked Lasagna with a side of Meatballs. The bread was being passed around with refills, and dang it was spot on! Just how I remembered the lasagna. Robust with zest and flavor, and did not disappoint. I absolutely recommend this if you're uncertain of the menu- the classic never fails. Not to mention very filling. Also came with a side salad and I ordered a Mule to help wash everything down. After the meal was done and stuffed to the brim (that bread tho), I still managed to find room for a small bowl of Spumoni Ice Cream. Haven't had that in decades.The staff was very accommodating and friendly, the food was great, a little on the pricy side, but with the special occasion, it was worth seeing family and celebrating my niece's accomplishment!
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Erika M.
Nov 12, 2024
I've been here twice and the service is terrible. Although we were seated right away, it was a long wait to order food and receive our food. And our server rarely checked on us to give us drink refills. I will say, the restaurant is beautiful on the inside. Very spacious and lots of seating for large groups. I ordered the cheese bread and the spinach & artichoke dip. The spinach & artichoke dip was one of the best I've ever had. The grilled flat bread that came with it paired very well with the dip. The White Clam Sauce Spaghetti was good, nothing to write home about. It was nice and saucy, but could've used more seasoning/flavor. We also ordered the Meat Lover's Treat which also was a bit bland. The meatball came unsauced and had a weird flavor. The Italian sausage had good flavor and even had a little kick to it, but the spaghetti sauce tasted watered down and unseasoned. Prices also seem steep for the quality and portion you get. I think they get away with upcharging you because they offer the '3 course meal' deal.Overall, our experience was disappointing. I was really looking forward to coming here because I've loved my experience at other Spaghetti Factory locations. Not sure if this one is worth returning to.
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Courtney B.
Oct 27, 2024
Food was great. Service from Jewels was amazing, very attentive. Will go back again!
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Kara Z.
Feb 6, 2025
I love the environment of this place- it is pretty and comfortable and I like being there! They have an excellent rewards program on their app, including a free meal on/around your birthday! I love that they have a full meal where you get their yummy warm bread and butter, a salad or minestrone soup, a main dish, and spumoni or vanilla ice cream. I've been here several times, recently with a friend who was so excited about the meal where you can try multiple sauces! I usually get meat sauce or marinara but this time I got the chicken piccata which was delicious and tender. They have fun drink options, and very very good service. My sister worked at OSF in California years ago which has given me a fondness for it, even though it's a chain. I encourage you to give it a try.
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Irene P.
Feb 10, 2025
My family of four had dinner last night to celebrate my birthday. My grandson and I had the salad with the pesto dressing which we have had many times. Last night, we both agreed that it tasted differently, not what we had in the past. When we got home, we both had diarrhea. Then my grandson's stomach started hurting and he was throwing up ALL NIGHT!, he said he could taste the dressing in his mouth. We were afraid that he would become dehydrated. We contemplated taking him to the ED. I called at 12:45 pm today, person who answered said she was the manager, I did not get her name. I told her what happened and all she say was that she took some home last night and she did not get sick. She did not get any more complaints (I did not consider my call a complaint) and apologized that my grandson got sick. She will talk to the chef. She didn't even sound empathetic and ask if he's ok this morning. She didn't ask if there was anything she can do. With this experience, I don't we'll be going to that restaurant anymore.
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Judy E.
Oct 26, 2024
Went here after not having gone since my early 20's. It was as nice inside as I remember. The service was really good, all the staff was really nice, but I found the restaurant itself lacking. The apps weren't interesting enough to order even one. The menu itself lacked something... I can't say what but it's like it wasn't appealing. We ordered the chicken Marsala & shrimp Alfredo. They were good. But nothing I would crave or need to go back for & that is sad to me because I used to love this place, I remembered the food differently. Good - but not come back good.
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Kim H.
Jul 5, 2024
What a treat after a long day of driving. When the locals recommend a place it is worth a try. Salad=fresh, cold and great dressing, Bread= it was different than what we were used to but it was good , Spaghetti and Meatsaice=If a restaurant can make a good meatsauce then that usually means that everything else is good. The decor was so pretty and interesting. the trolley car was a surprise. It was short staffed when we went but they worked hard to serve us. Easy to find and park.
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Jafey A.
Aug 19, 2024
The service was very slow here, but on the upside, she was friendly. The food was on par with other Old Spaghetti Factory locations except the fettucine alfredo. There was almost no alfredo on it which was the main reason my wife insisted on bringing our group here. The chicken parmesan was solid and the bread was good.We may try it again, but since we come from Denver there are other restaurants in the Springs we would probably choose first, which is a bummer.
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Zachary C.
Feb 14, 2025
Set a reservation at this restaurant and when we arrived 5 minutes early we were told that our table would be ready In 20-40 minutes. Why are you even taking reservations at that point?
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Frederick G.
Jan 16, 2025
Like the good old days from a previous city but still VERY tasty!! I recommend this for good Italian entrees and I love the Spumoni.
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