The Grille

It is always a pleasure to have dinner at The Grille. The aesthetic is classic for a golf club, with rich history and portraits throughout the space. While waiting for my party to arrive I enjoyed a Dirty Gin martini with bleu cheese stuffed olives & the mountain view! My server Anthony was attentive, organized and very pleasant. He's a great asset to this restaurant. Items I had at dinner: Spicy Margarita - it was the perfect balance of sweet and spicy Prawns - I get these every time I visit bc having my two favorites, prawns and caper berries on the same plate is a dream! Delmonico Steak - It was cooked perfectly and flavorful! The baked potato was also cooked nicely. I rarely order them bc they are too much work, but this was soft and piping hot. Espresso Martini (decaf) - I love dirty martini's but could not sacrifice sleep. They prepared a balanced & tasty cocktail! I visit the Broadmoor yearly & cannot wait to come back in 2025!

We visited the Grille for lunch upon arriving to the Broadmoor. It was nice and relaxing with a beautifulView of the golf course in front of the mountains. I had the grille spa kale salad which was delicious. I really liked the granola in the salad as it added a nice crunch. My husband had the grille beefburger which he liked. It came with shoestring fries which aren't my favorite but he really liked them. Overall it was a great spot for lunch and our baby napped the whole time.

Another place that I had already decided it was going to be overrated. Looks like a typical golf club dining room. My expectations were not high. We had reservations for a Thanksgiving lunch menu. First of all the restaurant staff that greeted us were very friendly, asked if we would like to wait for a window seating. A beautiful view of the course and mountains in the background. Our waiter was super. On holiday we especially appreciate service staff that work to service us. He was very pleasant and professional. Excellent service. The Thanksgiving meal was delicious perfect for what we would have cooked. Best way to provide a "prefixed" meal, as in giving you an option to choose from the menu or the 4 course Thanksgiving meal of which all courses you can pick and choose.We were impressed with the meal and the staff. The manager came and asked if we needed a box and could provide anything and everything that we would need to warm it up in our room, including a microwave. Now that's service Serious excellent experience

My husband ordered the red snapper and I ordered the red trout; neither were seasoned very well at all, although the presentation was very nice. It was our least favorite meal while staying at the Broadmoor. If you're going to charge all that money for the food, please season it. We had an African American waitress who couldn't answer any of our questions about the menu. I don't know if she was new, but another lady had to come over and tell us about the menu items. Beware the succotash is cooked with bacon. It's not listed on the bacon and we don't eat bacon. There is a beautiful view of the golf course; it actually started snowing during our meal.

The Grille is always a must-visit each time we visit the Broadmoor. Every dish is so pretty when it comes out & the views are gorgeous looking over the golf course.

Made a reservation for 6 for when they opened and they were ready on time. We were seated immediately. Waiter Zane was super friendly and nice.Beautiful place! Very bright and airy. We sat inside and I was glad I had made a reservation.My only complaint was that I was talking and didn't realize my drink was taken. I was not done. He apologized and offered a 1/2 drink and I agreed. He came back and said he could not do it. That is not good service. Sorry. Then give a whole drink. I think there was some sort of very small credit on the bill; I didn't ask. I got the Grille Spa Kale salad. Absolutely the best salad of the week. Loved it! Salmon on top had granola and there was quinoa and dried cranberries in there! The blueberry pomegranate dressing was light. I loved every bite!!

The Grille at the Broadmoor has a fantastic view of the golf course. Definitely request a window table or if weather permits, choose the patio. Both have great views. Service at The Grille was very good. Our server, Savannah, seemed new, but she was honest and caring. The manager came by a couple of times to make sure our evening was going well. I made a point to find him on the way out to let him know how good the service had been.We started with cocktails and an appetizer. I had a Tito's Arnold Palmer, but honestly too weak. The Tartare of Beef was exceptional and plenty for the two of us. I had ordered a Ceasar salad, which was huge! It was one of the best Ceasar salads I have ever had and shared it with my wife. She was of the same opinion on its flavor. Our entree selection were the two specials: the beef tower - a layer of mashed potatoes, a layer of thin bread, a layer of 6 oz filet mignon, and topped with Foie Gras. This was heaven for my wife who is a huge Foie Gras fan. The only disappointment was that the Foie Gras was cold and not seared. It would have been so much better seared. I had the pasta special which was wide noodles in braised beef. It was very nice, but the portion was too large for me. Neither of us could finish our entree.We planned to pass on dessert until they said their pie of the day was coconut cream. That cannot be passed up and unfortunately, it was delicious! This was a "don't miss" in Colorado Springs.

Dining here was truly lovely overlooking the golf course! The food is very good - we ordered the bison burger and the Cobb salad. The service provided by Oshane disappeared right along with him fairly quickly after we were seated; a friendly and very funny waitress ended up taking very good care of us when she realized we had been left on our own. We didn't catch her name, but she's fantastic!If you go for lunch, ask for jalapeño cornbread to go with! At lunch, bread service is by request while during dinner it arrives with beverages.

Had dinner here with my wife. We tried to get reservations at some other restaurants but they were all booked, so we settled on the grill. Wish we would have gone somewhere else. The food was bland. Tasted like microwaveable, prepared food. Maybe it was because it came 5 minutes after we ordered. Not what we expected given the prices. And the service left much to be desired. After the dinner was delivered we were never checked on. After 30 minutes waiting for the check I spoke up and caught the attention of the staff. Maybe it's just more of a lunch spot? But wouldn't ever come here for dinner again.

The food was delivered all at once and all of it overcooked which led me to believe it was precooked and heated up. The ambiance was very nice and the snow view was beautiful. It just could use someBetter trained staff and more attention to food quality