TAPAteria

This is very well may be one of the best meals I've ever had and I don't say that lightly. I will be dreaming about these delicious dishes for a long time. Our waitress was super friendly and nice. And the food was exceptional. I'm not sure which was my favorite the zucchini tower or the escargot.If you're an old Colorado city I highly recommend this wonderful restaurant. I'll be back as soon as I can.

Sounded like a really interesting place. Looked like a really interesting place. Smelled like a really interesting place. Tasted like a really average place. A restaurant that specializes in a gluten free menu is hard to find. This one fit that bill in spades with a wholly gluten-free menu. We choose a variety of tapas. The Wild Salmon Tartare was by far the most flavorful. The Bison Carpaccio was underwhelming (to be fair we had recently spent a month in Italy enjoying AMAZING charcuterie). The Albondigas were straight up awful. Zero seasoning. And while the figs in Chorizo and Figs were good, the chorizo was like some Frankenstein meat that reminded me of a cross between an overcooked Lil Smoky and a rehydrated Slim Jim. We thought the Gambas y Semolina would likely be great, given the substantial green chili scene in neighboring Pueblo and further south in New Mexico (both, via different chilis, a gastronomical delight). Alas, twas not the case here. The green chili broth barely present and the rest just bland. They tout their substantial wine selection to which I regrettably cannot attest, as my first choice was not available, and other choices so pedestrian that any choice was a sure stroll through mediocrity. My wife's selection was so off, so bitter, that it was sent back. The replacement was fine. Perhaps we visited on an off night. Regardless we'll not risk a repeat.

Wow, what a great visit! We were in Colorado Springs and were looking for pet friendly places to eat. TAPAteria popped up and we were close by...so close, in fact, we missed it, got in the car, and drove 4 blocks to get back to where we were, ha ha ha! User error, ID10T, PEBCAK, whatever you wanna call it...but we made it!The patio was a challenge to get to with the pups, we had to walk around the building to the back entrance, but there was closer parking and we'll know better next time. If you're coming with your doggos, park closer to the patio, eh? First off, it was early, like 5-ish, and it was cold, so the patio was empty...but our new best friend, Sadie, lit the fireplace for us and helped us pull up some chairs. That's when the fun started; "Relax. Let me get you guys something to drink and some treats for the pups while you take a look at the menu."She then gave us a rundown on some of her favorites and the specials and it was ON.First, the sangria. My kid ordered a couple of these and said they were amazing. Being a sangria lover myself, but also the driver, I tried a sip and was very pleased - full of flavor and not too sweet, just like I enjoy them.What did we order again? Oh yeah, a Garlic Bulb, the Olive and Artichoke Tapenade, Mushroom Toast, Chorizo and Figs, Carne Adobada, Gambas y Semolina, and probably some other things I'm forgetting...I'm telling you, Sadie made this night so wonderful with her suggestions and service, we felt like royalty!I know, a Garlic Bulb? Someone serves a garlic bulb dish? Y'all, it was the perfect compliment to the evening for your garlic lover author; perfectly cooked, soft and fragrant and full of flavor; I had one by itself they were so danged tasty.I think our favorite of all the dishes was the Mushroom Toast...there's just something about a vegan dish that really brings out the best in a chef, and there was no shortage of flavor on these babies. Thick piles of cremini on toast that had that just-right crispy bite...it really was a terrific dish and my girls loved it.Everything we tried was either very good or better - some of it was "wow, omgosh, how did they do that?!!"When you get the opportunity, check it out and have a sangria by the fire...and tell Sadie we said hello! I know we will for sure make our way back here on our next visit to the Springs.

Came on 3/1/25 with my husband for dinner. We were warmly greeted by the sweetest hostess I think I've ever encountered. Honestly the staff in general were absolutely amazing and incredibly friendly. We were sat on the back patio, which was incredibly comfortable considering it was march 1st. There were so many heating lamps you definitely never felt the cold. The atmosphere for the whole place honestly was so romantic in a sense you could lose yourself to the food and drink and not care that you hadn't looked at your phone for two hours. The food regrettably didn't hit the same mark as the service and atmosphere. We loved the white bean hummus, the tortilla, the tuna carpaccio salad and the almond tarte. Unfortunately the garlic shrimp, chorizo and mussels, and the mushroom toast points weren't as stellar. They were still good, but missed some marks for us. Now that could all come down to personal preference and that's on us. We 100% will still be back as we enjoyed our time immensely.

We were drawn to the place because of the smell as we were walking up the street. We had our pick of seats, and chose the patio. There were outdoor heaters all around, but there was no need, because there was plenty of sunshine. We ordered several small plates, all were delicious, our favorites were the shaved octopus salad, grilled shrimp, grilled oysters and artichoke-tomato salad. Still the patata bravas, white bean hummus and egg nog bread pudding were also good. The garlic mushrooms and deviled eggs were only okay. Our server was phenomenal, she brought tastings of the day's sangrias and we landed on the red option; all and all it was a great experience.5 stars!

Food was amazing and very reasonable priced. Service was good and they can get busy at times. We had a great meal and highly recommend this place.

This place located in the charming Old Colorado Springs district is a gem! I sat at the bar and it was fun to watch the food being prepared in the open kitchen. I was surprised by the young age of the very talented chef.I loved their blood orange sangria (and you can order it by the pitcher). Although I was dining solo I came hungry and ordered several things.- Artichoke & Olive Tapenade, 5 stars. So, so tasty!- Chorizo & figs, 4 stars. Tasty figs stuffed with miniature chorizo sausage. - Stuffed Piquillo Peppers, 5 stars. Just perfect.- Smoked Goat Cheese w/side of crackers, 5 stars. Dreamy, creamy cheese.- Almond Tart, 5 stars. Although I was full when I saw this come out I had to get a slice to go, and it make a really delicious breakfast the next morning.(Sadly my cell battery died or I would have taken more photos).

A very cozy spot to get a few drinks with friends. Staff were very welcoming and answered questions about the menu with a smile. The Tapas were delicious!

One of my new favorite places in all the world! Their White bean hummus is so creamy so delicious that there have been times I dream about it at night! I wake up, and know, I will be going there for supper! I have tried just about everything on the menu, and it's never disappointed! This place is a gem!

Loved the cozy atmosphere, and the service was great. The Bison Carpaccio was fantastic. Will definitely be returning!