Stoke & Rye

We loved everything about this restaurant. Our server, whose vibe is very chill and respectful, was very knowledgeable about the menu and my allergy. The food came at the right time and we were not feeling rushed at all. Our table is also not placed very close to others so we can chat with a volume without getting side-eyed. The food were amazing and we would come back again!

I brought my wife and mother in law to Stoke and Rye while on a recent vacation. We were in the mood for a lighter meal, and decided to enjoy some time at the bar. Spencer was a wonderful and hospitable bartender, able to make recommendations in the area and make a top notch selection of cocktails. We'll be sure to swing by the next time we're in the area.

We love this spot for breakfast! We have two toddlers, and here kids under 5 can eat at the buffet for free. With this, we are seated, then can immediately feed the littles while we order our plated scrambles and omelets! Adults can also eat at the buffet for a $25 meal + $10, or $25 for only buffet. The staff is incredible from the car valet folks to the waiters, special shout out to Andrew who has served us a few times. The views are stunning and the whole space is filled with natural light and good vibes. We'll be back again and again!

A great dinner option at the Westin. Accommodating with food allergies and good service

Hubby and I had dinner here one night during our annual ski trip in early March at Beaver Creek. The restaurant is very spacious and bright with high ceiling. Inviting, calm with relaxing vibe. Comfortable seatings and the expansive floor to ceiling windows on one side of the restaurant offers a great mountain view as well. Our server was friendly, but service was lacking. We had to ask for water refill 3 times during our meal. This was not just our table, we saw a table with family of 4, the mother bought up their water glasses to the bar and asked for water.For starter, we enjoyed the Colorado Fondue. On main course we opted for the 52oz Tomahawk Steak and a side of Broccolini but the steak didn't meet our expectation. It tasted alright and was over cooked the way we asked for. Although our server offered to redo another one but we declined. They com us on desserts to make it up to us which we appreciated. Overall 3 stars with subpar service and food experience.

I had their Valentine's Day dinner and thought it was very delicious. We started with fresh oysters, cheese and charcuterie, and beef carpaccio. Then we had surf and turf - filet and lobster for our main course. For dessert we had a smoked chocolate jar of chocolate mousse with brownie bites, vanilla ice cream, graham crackers, and a berry glaze. We had a wine pairing with each course that was incredible Our service was good and our server was very nice and friendly. The place was busy, but we were still able to hear ourselves talk and have a nice night. Overall I can't wait to come back on a regular night.

The smoked Whiskey drinks, smoked oysters, creme brulee, and caccio e pepe were wonderful.Our service was pretty poor. The timing of the food and the drinks and the bussers was not executed well at all.The cast iron chicken is nothing like their website photo (attached). It is bland, not crispy or juicy, in a big gloppy swimming pool of grits. Its brocolini - uncuttable, and there was no evidence of the chili basil vinaigrette.other items: The carrot cake, not worth it. romanesco cauliflower, way too salty and not much romanesco cauliflower to other vegetable ratio. Potatoes 3 ways - nothing to write home about. Most of our other entrees were fair to great (steak).The restaurant is located in the Westin Hotel.The hotel bar and lounge (not Stoke & Rye) was lovely, bustling, with live music and lots of happy people who seemed to be having a much better experience. IMO, if you want to hang in the hotel, opt for that space rather that S&R

Almost nothing went right from the kitchen to the waitstaff to the food. Food was not delivered in the correct order, the beet salad had almost no beets in it, pasta was cold, table wasn't bussed and old dishes and glasses stayed there, a glass of wine ordered never appeared. Waiter told us the black truffles were from California but the server that shaved them said they were straight from burgundy!? Not to mention that instead of slicing with a mandolin they were grated and pretty much destroyed. And so on. Food is decent but they need to clean up their act.

Nice little restaurant, but I am disappointed in that they fall short on branding themselves as luxury dining with the prices to reflect - and the food does not meet that price point. We ordered the most expensive item, a $195 tomahawk listed as a whopping 52oz - fair. However, when it was brought out I've never been more disappointed. A giant bone was a large portion of that 52oz... and then our waiter cuts off giant portions of just fat. Even when we were eating it we all had giant pieces of fat on our plates. If something is going to be priced like this, it better be what I am paying for.

Waaaayyyyy over priced. Server read the entire menu to us. Took about 15 minutes. Food was descent. Sold me on a halibut that was a "huge portion" because "fishing season had just started in Alaska". I ate it in three bites. No sides was 60 some dollars. Fiancé got the table side pasta. They mix it inside a big cheese wheel. The pasta was cold and no cheese stuck to the pasta. Was a bummer. She said it just tasted like black pepper. Cocktails are $20 minimum and so so. If it wasn't for the price I'd probably come back but with lower expectations.