Simple Teas

White Tangerine

White Tea, Orange Peel, Marigolds with Orange and Tangerine flavors.

Peachy Liz

White Tea, Calendula, Golden Chrysanthemum,Peach Pieces with A&N flavors.

White Orange Ginger Peach

A lightly sweet white tea with pieces of peach and orange with a hint of ginger. Great hot or iced. Contains White tea, safflowers, ginger root, calendula, orange peel, peach pieces, with N and A flavors.

Acai berry with blueberry tea

Midnight Blue Bai Mu Dan

White Tea, Safflower, Cornflower, Calendula, with N&A flavors.

Chocolate Pu-Erh

Ginger orange pu-erh

Organic Loose Pu-erh

Wonderfully deep, rich and earthy. Aged and fermented. Mild marine aromas. - Yunnan, China.

Organic Tumeric Truffle

Organic orange peel, Organic Cacao nibs, Organic pu-erh, organic Tumeric, organic pepper with natural flavoring

Green Lemonade

Green Tangerine

Sweet Magnolia

Gun Powder

Moroccan Mint Green Tea

A blend of gunpowder green tea and spearmint leaves make this an invigorating tea either iced or hot. Not only is green tea a part of a healthy diet but spearmint may have other health benefits as well including help with digestion after a meal. These statements have not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent or cure any disease.

Coconut Oolong

Shangri-La Oolong

A stylish and spicy full-bodied tea with biscuit aromas and smooth tannins. Tending towards green aromas and black flavors, this oolong will intrigue both expert and beginner. - Nepal

Nepalese Black

Colombian Black

Japanese Black

Kumari Gold

Refreshing black tea

Organic Darjeeling Earl Grey

English Breakfast

Monk's Blend

Ginger Peach Black

Black tea, Ginger root, Peach pieces, with a&n flavoring

Black Mango

Black tea, mallow flowers, marigolds, mango and passion fruit flavoring

Nilgiri Black

Colombian Black Tea with Cacao Nibs

A blend of a Colombian Black tea and cacao nibs make a strong but not overpowering black tea with a hint of dark chocolate. If you like strong and slightly bitter, think black coffee and dark chocolate, this tea is for you.

Kathmandu Cosmos

This Nepali take on chai is as stellar as the name suggests. Golden tips black tea is mixed with a refreshingly unique blend of cloves, cinnamon leaf, orange peel, ginger, green cardamom, lemongrass, coriander seeds, black pepper and nutmeg. The result is a zesty, sweet tea that could just as easily be enjoyed with or without milk and sugar.

Earl of Grey

Our take on the British classic. Besides the traditional bergamont, we've thrown in a variety of other citruses, vanilla, licorice root and mallow flowers. For the base, we use a robust, full-leaf, black tea no bags of crushed powder here. This ain't your grandma's Earl Grey.

Peach Vanilla

Black tea with peach pieces and vanilla flavoring

Blood Orange Black Tea

Orange peel, Rose hips, Apple pieces, Safflowers, Rose petals, with natural and artificial flavoring

2 King Orange Balls

2 Shou Mei Dragon Balls

2 Shou Mei Cake Packets

2 Jasmine Balls

Ganesha Green

Medium-bodied with prominent marine flavors, such as kelp and seaweed. If you're a fan of Japanese nori, you'll love Ganesha Green. - Nepal

Organic Chinese Sencha

Nepalese Black Specialty

Mokalabari TGFOP Second Flush Specialty

56. Golden Snail Black Specialty

42. Imperial Grade Black Specialty

45. Doke Black Fusion - 2nd Flush Specialty

Brews to a lovely golden infusion with a complex depth of flavor. Slightly bitter on the tongue but smooths out to a rich, buttery flavor with stone fruit notes. Delicious hot or iced. - Bihar, India.

46. Latumoni Royal Fusion - 2nd Flush Specialty

A delicate, handmade offering from a small, family-owned tea estate. Beautiful, golden tippy leaves produce a bright, malty liquor with a molasses-like sweetness. - India

47. Sourenee Clonal Darjeeling Specialty

48. Jungpana Vintage Muscatel Specialty

Summer Delight - 2nd Flush - Darjeeling Specialty

52. Spring Wonder - 1st Flush - Darjeeling Specialty

1. Yue Guan Bai Monlight White Air Dried

Jinggu, China.

2. Bai Mu Dan White Peony

Yunnan, China.

3. White Prakash

Kanachanjangha, Nepal.

4. Silver Needle

Fen Qin, Yunnan, China.

5. Bai Cha Xue Rong Snow Fuzz White Tea

Ning'er, Simao, China.

8. Yunnan Green Pine Needles

Yunnan, China.

9. Thyolo Green Organic Genmaicha

Malawai, Africa.

10. Lu Shan Yun Wu Lu Mountain Cloud Mist

Jiangxi, China.

11. Lu An Gua Pian Melon Seed

Hauling, Anhui, China.

12. Imperial Grade Jasmine Pearls

Fudding, Fujian, China.

14. Long Jing Dragon Well Fancy Grade

Japan.

15. Long Jing Dragon Well Premium Grade

Hangzhou, Zhejiang, China.

16. Tai Ping Hou Kui Peaceful Monkey Leader

Hangzhou, Zhejiang, China.

17. Anji Bai Cha Anji White

Tai Ping, Anhui, China.

19. Inyang Mao Jin Green Tea of Henan, Spring 2018

Zhejiang, China.

21. Organic Ti Kuan Yin

22. Rou Gui Cinnamon Aroma Rock Oolong

23. Qian Li Xian Thousand Mile Aroma Rock Oolong

24. Da Wu Ye Snow Flake Dan Cong

25. Qi LAn Rare Orchid Rock Oolong

26. Ai Jiao "Litle Foot" Rock Oolong

27. Middle Mountain Organge Blossom

28. Wild Da Hong Pao Rock Oolong

29. Duck Sh*t Dan Cong

30. Yu Lan Xiang Magnolia Aroma Middle Mnt.

31. Lao Cong Old Bush Rock Oolong

32. Shui Jin Gui Golden Water Turtle

33. Charcoal Roasted Gan De Village TIe Guan Oolong

34. Fancy Tie Guan Yin of Anxi Iron Goddess Oolong

35. Formosa Oolong

37. Yi Mei Ren Beautiful Minority

56 Golden Snail Black Tea

39. Sweetened Black Tea

40. Zheng Shan Xia

42. Imerial Black Tea

43. Neelamliai Winter Black

44. Ning'er Honey Aroma

51. Pure Gold Wild Jin Jun Mei

53 Wild Jin Jun Mei Beautiful Golden Eyebrows

92. 2019 Wild Arbor

93. 2012 Stone Pressed Aged Yunnan

94. 2006 Changtai Tea Factory

95. 2017 Lin Cha Zui Tea Drunk on Lincang

96. 2017 Gu Shu Bai Cha Old White Tea Tree

97. 2007 Lan Xiang Orchard Aroma Wild Arbor

98. 2018 Cha Nong Hao Tea Farmer Brand

Mengku, Lincang, China.

99. 2014 White Wrapper

Menghai, China.

100. 2009 Yue Chen Yue Xiang The Older More Aromatic

Liming, China.

101. 2018 Year of the Dog

Yunnan, China.

102. 2018 Queen of Yi Wu

Wu Liang Mountain, China.

103. 2003 Da Huang Yin "Big Yellow Mark"

Menghai, China.

Gu Shu Bai Cha Old Arbor Raw Pu-erh bagged tea

This 2017, raw pu-erh is made from white Pekoe leaves, plucked from 100+ year-old trees. Brews a light, green, gold liquor with a sweet aroma and taste. Very mild, smooth mouthfeel. Second infusion introduces a bit of bitterness and notes of dried apricots. Third infusion is sweeter and quite pleasant to drink. Can be brewed more than ten times, and no infusion is quite like the last. - Yunnan, China

Mengku Lin Cha Zui Raw Pu-erh

The name means tea drunk and its easy to see why. This is one of those special teas that changes drastically with every infusion, like chapters in a book you just can't put down. The first cup is light, bright and as floral as can be. A bitter, woodiness shows up on the second infusion. The third is distinctly vegetal, with grassy aromas. We won't spoil what comes next, but given that you can steep these leaves 10+ times, you're sure to be happily tea drunk by the end of the story. - Yunnan, China

Da Huang Yin Ripe Pu-erh

Much more mild than our Year of the Dog, this is a great introductory ripe pu-erh. While it retains the super thick liquor familiar to pu-erh drinkers, the earthy flavors and marine aromas are far more subtle and eclipsed by pleasant, vegetal notes. - Yunnan, China

Year of the Dog Ripe Pu-erh

The boldest of our ripe pu-erhs. The leaves have undergone extensive fermentation, producing a thick, dark red liquor with prominent earth and oak flavors. Slightly sweet with marine aromas that subside with each infusion. - Yunnan, China

Yu Lan Xiang Middle Mountain Dan Cong

A naturally occuring hybrid of several Dan Cong varietals, Yu Lan Xiang translates to Magnolia Aroma. As the name suggests, this winter harvested tea is quite floral with vegetal undertones. A dash of bitterness counters the sweet, creamy top notes.

Ai Jiao Rock Oolong

Also known as Dwarf Oolong this is a special varietal grown from 40-60 year old bushes in the Zhu Ke mountains. Brews a thick liquor with mild, mineral flavors and hints of sweet, dried fruit. A refreshingly, unique oolong. - Wuyishan, Fujian, China

Qi Lan Rock Oolong

A light roasting gives this oolong a natural almond taste and aroma. Thick and sweet with a slightly smoky finish. Plucked in the Spring of 2017. - Wuyishan, Fujian, China

Organic Ti Kwan Yin Oolong

The first infusion of this organic, hand rolled tea is strikingly floral. Sweet, orchid notes are prominently featured in this green leaning oolong. Bright, golden, green liquor. Very light-bodied for an oolong. - Fujian, China

Early Spring Bai Cha Xue Rong

Literally translating to White Tea, Snow Fuzz this tippy white is picked in early spring. Sweet, fruity, umami with hints of orchid and wheatgrass. As vibrant as it is complex. - Yunnan, China

Pure Gold of Jin Jun Mei

These beautiful, golden buds were expertly processed to preserve the delicate fuzz on the leaves. Brews a sweet, thick liquor that tastes of toasted sugar. This is a shop favorite to be sure. - Tongmu Guan, Fujian, China

Latumoni Royal Tippy Assam 2nd Flush

A delicate, handmade offering from a small, family owned tea estate. Beautiful, golden tippy leaves produce a bright, malty liquor with a molasses-like sweetness. - India.

Doke Black Fusion 2nd Flush

Brews to a lovely golden infusion with a complex depth of flavor. Slightly bitter on the tongue but smooths out to a rich, buttery flavor with stone fruit notes. Delicious hot or iced. - Bihar, India.

Ning'er Golden Honey Aroma Black

As the name suggests, this old Yunnan varietal is as sweet as honey. The golden liquor is thick and juicy and smells strongly of dried fruit - Yunnan, China.

Neelamalai Winter Black

This bright, black tea comes from the Nilgiri Mountains of India. The high elevations and abundant shade produce a light and mild liquor with notes of caramel and aged wood. - India

Orchid Aroma Zheng Shan Xiao Zhong

A complex, medium-bodied tea. Floral top notes giveaway to warmer, nutty flavors. Aromas of walnuts and ripe bananas invoke familiar tastes of baked goods. - Wuyishan, Fujian, China.

Mokalbari TGFOP, Assam 2nd Flush 2019

A full-bodied Assam that emphasizes bitter, woody flavors. Velvety tannins coat the mouth in a manner familiar to coffee drinkers. Blends well with milk. - India.

Anji Bai Cha Green of Zhejiang

Though bai cha translates to white tea, this is actually a unique green tea. The leaves contain unusually low amounts of chlorophyll, giving them a pale appearance and a sweet taste. - Zhejiang, China

Fancy Grade Dragon Well Long Jing

Dragon Well is a legendary Chinese green tea that originates from the city of Hangzhou in the Zhejiang Province of China. It is pan-roasted, giving the tea a distinct tastiness, that plays against buttery and sweet accents. A must try for every tea connoisseur. - Zhejiang, China

Latte

Two espresso shots with milk. Similar to the cappuccino but with less foam.

Americano

Espresso shots over hot water to make a stong coffee. Add cream and sugar?

Cappuccino

Matcha Latte

Lemon Matcha

Italian Soda

Add cream (half and half or heavy whipping cream)

Frappuccino

Add whipped cream!

Smoothie

Masala Chai

Our Masala chai is as authentic as it gets. We discovered it at a small, family-owned tea estate in Northern India. While they have a delicious chai available for wholesale, we fell in love with their personal blend that they served us with breakfast. We are now the only other place in the world you can find it. Traditionally served with milk and sugar, it is the perfect balance of sweet and spicy. - India

K - Lemonade DRINK

Fun fruity flavors of your very own Speciosa. Choose from favorites like: Guava, Peach, Lemonade, Aai Berry, or a blend of Forest Fruits!