Shamrock Brewing

Fish & chips and Corned beef platter were amazing. Will be back for sure! Is that rosemary in the rye bread? YumCole slaw needs a little love, sweeter maybeWee heavy ale was Bangin

Ordered pickup via their online ordering system on the restaurant homepage. I selected the order ahead option as I was placing my order before they were open. The confirmation page indicated an order ready time prior to 11am and gave a number to call with problems. No one answered the phone so I left a message indicating the order time issue. Upon arrival the hostess gave my a friendly greeting and let me know she had my order ready. I asked her about the time mix up and she indicated their system has an issue with acceping ahead orders so my food was ready anwhere from 45 to 15 minutes early causing the warm items to cool significantly. She did offer to get the chef for me which I declined as I am OK reheating as needed.The scotch eggs, even luke warm, were delicious. The sausage has a hint of sweetness and I can tell if they were eaten freshly fried there would br a delightful crunch on the outside which is mutted at the cooler temperature. While tasty, the amount of mustard dipping sauce is excessive for the portion. The Irish ale cheese soup was super rich and creamy with wonderfully savory cheese flavor. I didnt even reheat my cup and it was great. Perfect for dippling crusty bread. Slightly over salted which I don't mind but others with different preferences may. Would come back for another cup of this soup alone! The pub salad was a good size portion of fresh Lettuce topped with ample dried cranberries and croutons. Highly recommend the Honey beer mustard dressing but the takeout portion is a little small for the salad size. My order did include a drink which was left out and I forgot to ask for so partly my fault.Nice itish-pub esthetic clean establishment with a big bar and multi-room booth seating for dinning in. Parking was a little limited as I had to park on Santa Fe due to the spaces on 3rd being full (11:30am on a Wednesday).

This is a beautiful place and so much more than a brewery. Lots of history on display, as evidenced by the gorgeous wood flooring, long mahogany bar, and vintage tile flooring. Drank a tasty brown porter with my lunch of Scotch eggs and Irish ale cheese soup. It was a sufficiently hearty meal before my long drive to Fort Collins. If I lived in Pueblo, I'd be here all the time!

So I've never had scotch eggs before but they were delicious and the mustard wasn't tart it blended perfectly. Had the fish and chips, I would've preferred it crispier but it was still good. The service was great and had honest opinions. Prices were fair. I'll definitely return before I leave Pueblo.

We were passing through town and stopped for lunch. The server was enthusiastic and informative and gave what felt like an honest answer when we asked for recommendations. We had the fish and chips lunch and a chicken salad. Servings were good-sized and pricing was good. It has a definite brewpub kind of vibe, but not the standard hoppy odor (in case that's a thing for you). Food came out fast and hot and we enjoyed our meals.

Me and my boyfriend came here and there's not one thing bad to say about it this place its amazing! The food tastes super delicious and the ambiance is very welcoming. the prices are fair and service is fast

One of the best meals I have had in a long time. Meatloaf was cooked to perfection had a nice crust even at the bottom and with that Jamison barbecue sauce took over the top. The garlic mash was incredible and I wish I had more of the vegetables too they were seasoned and grilled to perfection. The service was great as always an atmosphere is always welcoming.

I came upon this place on our way from Denver to Mosca and it was busy at 5 pm on a Wednesday, perhaps because of the holiday weekend. We ordered an appetizer of Scotch eggs and it came fairly quick. The eggs were done well and the mustard went really well with it! For entrees we had the Bangers and smash and Meatloaf. The entrees took a while to be served though. The Bangers were good but the gravy was a little on the salty side. However the veggies on the side were so good - perfectly cooked with some crunch still and well salted. The meatloaf was a tad unsalted but still had the same side of good veggies.Decent food stop!

Amazing food, bartender friendly and attentive. Atmosphere nice, good music. A lot of cool police and fire memorabilia, patches, badges, hats.

I have been four times now and had something different each time. First time, the Reuben, wow maybe the best! But hold it, maybe it was the fish and chips had or was it the buffalo burger? Hard to choose, but definitely get the artichoke dip to start. The servers are fast and attentive. And the atmosphere is just what it should be. Definitely give it a try!!