Sevens

Came here for lunch and it's conveniently located at the bottom of peak 7. Service was very slow for drinks and for the food. I got the harvest flatbread ($25) and almond joy cocktail ($17). The cocktail was quite good, a warm hot chocolate with almond notes. The flatbread was quite big portion wise. The ingredients felt like they were of better quality. Server was quite bad on refilling drink and water. Overall pretty solid food for a ski resort but terrible service.Food(50%): 7.0Staff/service(25%): 3.0Value(25%): 6.0Overall: 5.8/10

Normally, I write bad reviews due to bad service, but this is the only thing this restaurant does right. The people are so nice, it just kills me to complain about the food! As I sit here, my fingers are swelling from the sodium. We split calamari and the angus burger. I wish I could say there was something good about those items. Okay, they were free because we had a gift certificate, but maybe they should pay us to eat here. The servers and bartenders are so nice; and I liked my glass of wine. Come on Sevens; this is a nice place! Beautiful decor, lots of seating indoors and outdoor patio with beautiful views! Make the food divine and soon or else the seven people that were in there tonight will drop to two people from out of state.

I feel as if this little Apres' ski restaurant is a hidden gem on the Mountains. Located on peak 7, this little bar is amazing during the day for a quick rest and a brew or after a long day of skiing for their Apres' happy hour with crafted cocktails and small bites. We love to stop in for the DJ and cocktails during the day, but really love to come over in the evenings for a quick dinner. There is never a wait and the staff are top notch. I love to get a spritzer or a strawberry field and watch the snow groomers do their work. If you're into spicy, their Diablo seafood pasta is amazing!! I get it every trip. The Alfredo is a close second. Definitely a great place to stop in for dinner if you're staying on peak 7 or 8.

Seven's is about the only restaurant on Peak 7. As such, there is no incentive for them to try real hard. The place is large and there are several seating options in the nicely appointed dining room. Like most ski resorts, the prices seem high, especially for the quality of food you get. The brisket burnt ends were tough, dry and tasteless, covered in a sweet BBQ sauce. Lots of fat had to be removed before I could try to eat them. The flatbread crust were tough as cardboard. Hamburger was overcooked, very dry and did not come with aioli sauce as noted on the menu. When we asked the server, she said she would bring some--it never came. Service was mediocre. Wine, beer and cocktail selection was good.

The ski lodge food at Breck has definitely ruined other ski lodge food for me! I love being able to ski right up to a restaurant & order a flatbread with prosciutto, arugula, fig jam, brie, goat cheese, onion, & a balsamic glaze. The food seems to vary a lot, however, because the gumbo that my boyfriend ordered was flavorful but incredibly runny. They also have a variety of local beers on tap & offer samples to try them before you buy any. The bar outside also looked really fun & was really crowded, but getting an inside table was surprisingly no wait. Your whole party must be present to be seated though, probably so people don't just hold tables all day while their friends ski. Service is friendly but quite slow, so plan ahead to ask for checks & such to be able to maximize time getting back out on the slopes. We also had to ask several times for water - and we were quite thirsty after being on the slopes all morning! They also offer a happy hour apres ski menu that I would have loved to try if we had time. The ambiance is nothing special, but the ski on/ski off convenience is hard to beat! If you're skiing at Breck, this is a great lunch spot right on the slopes!Food: B+Drinks: BService: CAmbiance: B-

Great view of the slope. Friendly staff. They didn't have what we order, but oh well. No non-alcoholic beverage either , ummm

Dinner Location: peak 7Price: average for resort (overprice) Parking: garage Food: average, we ordered steak and frites, and the everything was average. Not bad at all but nothing to brag about.Decor: the place itself looks really fancy but you are welcome to walk in as you are dressed. Staff: so I left this one for the end as I had more to say. When you walk in they looked confused as an they didn't know who's turn it was to greed,seat. We asked and someone helped, offered water and sat us down. As we all continue to look confused we get a waitress by the name of Paige. She was very nice, friendly and helpful. She even took the time to write a cute note to my daughter since she was feeling the altitude sickness. After speaking to a few locals I found out a lot of the people working in the resorts are similar to like a foreign exchange student program. It was then that I understood the communication issue. Breakfast:I decided to come again as it was the only place available for food. Breakfast is buffet style and definitely overpriced! I paid @$27 for continental breakfast. I got seated by a very nice guy but then no one came to take order for drink. I got up asking where I can get a cup of coffee. Finally someone asked what I was looking for and I was told someone supposed to come and get my drink order. Finally someone delivered coffee and that was the last time I was helped. No refill of coffee or water. I waited for receipt and got up asking where to pay. I was told bartender, to my surprised he asked me what was I paying for and that someone was supposed to give me a receipt. Overall if you decide to eat here be patient with the service people, their faces do show they are trying but they either have not been trained properly or just not understand.

Don't eat here for dinner. The menu was really limited and half of those items they didn't have. Had a huge wedge salad but half the lettuce was wilted and brown. Told the server that half the lettuce was inedible. Still got charged $20 for it. The Ahi Tuna was stringy and my chicken pesto pasta was just so so. Drinks were good and service was fast at least. Lunch might be ok. But it's expensive pub food.

They were out of the first three apetizers we ordered & also the chicken on children's menu. The food we did get was good, though ridiculously over-priced and the service was glacial. The hot chocolate, however, was hot.

What a difference in seasons. Last season I wrote a very scathing review about Sevens after having the worst experience here for breakfast, being yelled at by one of the cooks, rude service from the staff, super negative behavior from the manager, and paying $70 for a breakfast that was cold and almost not edible. On December 11, 2023, I was greeted by the manager who told me to sit wherever I like. I was immediately served by Mike D. who was friendly, professional and speedy. He took my order and about 10 minutes later my egg white omelette showed up. (It was not busy in here at all). See photo. The food was delicious and served piping hot. Mike D. was a sweetheart and I am very happy that this restaurant has turned around as I am an owner Grand Lodge Peak 7. Great job to the new staff!Forgot to mention the great views of the slopes from the restaurant.