Sauce on the Blue

*CELIAC / GLUTEN FREE REVIEW tons of GF options, and the GF pasta is boiled in a separate pot! The texture is amazing and almost exactly like the real thing.plus, it is a beautiful location both inside and out; right next to a river.We shared the caprese to start (yum) and I got the rigatoni & sausage as my main course. while it lacked some of the depth I was hoping, it was still a good meal.

After hitting the slopes this restaurant hits the spot. We shared plates but here is what I ordered. Penne pasta ala vodka with chicken. Spinach and tomatos with a delicious sauce was excellent. 10/10Ended with a good dessert, cookies and cream gelato. 10/10. We shared the linguini and clams, buffalo (meat) ravioli with brussel sprouts and a carnivoro pizza all were sensational. Our server Marijah took great care of us giving us excellent recommendations she personally has had.

I'm not sure what was better, the view, the food, or the company. Wait, who am I kidding? Of course the company was best, but the food and the view... incredible! This experience was amazing, from start to finish. We opted to sit outside by the trickling creek/river? What do I know, I live in LA! Either way, it was simply beautiful as we watched the clouds roll in. It felt like perfect weather to order some hearty pastas, which did not disappoint.While I did not try the pastas at the table, I can vouch that the Spicy Shrimp Fra Diavlo is one of the best I have had. My mom made a superb lobster version and I can honestly say that this came close, no disrespect to the woman who was a culinary genius.Emily was our server and she was beyond friendly and efficient. Did efficiency matter? Yes it did, as the rolling clouds quickly turned into a downpour of rain. Wine sipped, pasta devoured, and on to our next adventure. The atmosphere here is just perfect, the food is great, and the memories ever lasting.Parking is ample and free (unheard of where I come from). Take a walk along the path that follow the running water. It's beautiful.Go here. Eat here. Drink here. Enjoy your time with friends cuz life is short!

This place was amazing! It's right on the river when is cool even at nighttime. The ambiance is really nice too! I ordered the gluten free Alfredo which was full of flavor. My family ordered the vodka pasta and said it was the best!! Service was also great. Fun for a large group!

5/5 stars for sure. 100% worth the fuse and the drinks and the pizza, pasta, salads !!! Loved every minute of my brunch. The staff was super friendly. They have a very large drink section and both indoor and outdoor seating. outdoor seating overlooking river and you just can't beat that. They have a stage where they probably do some live music. When in the Dillon/Silverthorn area, you must try this spot

This restaurant has an amazing bar and it is the best thing about Sauce on the Blue. They have an extensive selection of bourbon/whiskey and their wine list / cocktails do not disappoint either. The food is good, but it is severely overpriced - even compared to most restaurants in Summit County. A simple pasta dish (for 1) is between $30-$50 and that is for fettucine alfredo with chicken - a simple dish. I would try it if you are nearby and want a "nicer" dinner, but be cognizant of the prices going in...

Ambiance but no music. A little Sinatra would have set the mood, but, riverside dining Al fresco doesn't get much better.Taylor supplied excellent, friendly, efficient service with excellent food, fresh and perfectly seasoned. High class place $50 before tip got me three glasses of house white, caprese salad, rotini and sausage, and fried raviolis....During Happy Hour?! Wow!

Excellent food and a well trained wait and bus staff. Restaurant was crowded yet a conversation was easy. Highly recommended for visitors to Silverthorne!

Terrible example of an Italian restaurant.Side salads were not fresh, had been pre-prepared and stored in the fridge. Then the salad was drowned in dressing.Bread was good, but dipping sauce was about 1 cup of olive oil and some herbs which could not even be tasted. Ordered spaghetti for $28 and received pasta that was hard and not cooked enough, with 2 meat balls that were large but tasted mostly of "fill," and the marinara was tasteless!! Tasted like crushed tomatoes and that was it. I guess we should have ordered a pizza!!

Been here a couple times now and it is excellent! Love the linguini and clams. Spicy and delicious. So is everything else and the bar is really cool. Highly recommend