Robbie's Tavern

Good food, beef stew is great on a ski day. Fun atmosphere with good service.Pro tip on busy day get on list and take another run.

Pros - Right by the end if you run on Peak 8. Excellent green chili cheese fries.Cons - Hostesses try to be jerks on purpose for no reason. There are tons of tables, not one or two, multiple open tables inside and out. But they will still put you on a waitlist. If you inquire why this is happening they will make you feel like the idiot. Good luck getting your waitress to come back too.I will never return. Everyone around Breck is SO nice and accommodating. Never again.

This place is an awesome spot to pop in, warm up, and have a bite to eat / have a beer!! This is our go-to spot when we're skiiign at breck! If it's a sunny day and the porch is open, I highly recommend grabbing a beer and watching people come down the hill. I got the Bloody Mary with a side car and it was pretty good! I would've liked a bit spicier but it was still enjoyable. we also got the cheesesteak and it was massive and delicious. Lots of flavor with peppers and onions!

Pretty neat place to eat or drink at the base of Peak 8. My friend and I sat on the patio and had cocktails while sharing a pizza. Both were delicious and they have serve yourself water, which is nice. The view was fun to people watch but it was a hot day, and we were seated at the fireplace which the counter is black, so we had to avoid touching it to get burned. Other than that, it was a nice experience. Be prepared for a wait as there are very few places to eat in the area and everyone is hungry from all the adventures! Note: they will not seat incomplete parties, even if they are in the restroom.

"Let's go on the gondola, let's go on the gondola, let's go on the gondola", the Grandkids clambered. "OK, we're at the top of the gondola, what now?", I responded. A look around and there's like two things to do up here if you are not skiing. Go in the ski shop that really has mostly rental equipment, but nothing to buy, or go get a beer at Robbie's. "let's go get a beer", I holler.Robbie's service team got us 10 seated in two adjacent tables, but had reasonable limitations on how we could divide the bill. "That table and this table separately, or everything all together. I sat at he drinkers table. Our tab was much higher. Then, just as are ready to head out, everyone orders drinks for the road. "Wow!, order two more for us here". "I guess we can walk around with these". Robbie's had a tasty green pork chili that was especially liked by our table as they continually dipped chunks of the optional tasty bread bowl. A lot of people everywhere walking through, around and inside of this very busy stop. A must try. Dicks

The seating policies and hostess are horrible. Food is actually half way decent but I won't be coming back! Shitty service!

Very happy with our experience at Robbie's Tavern. The hostess and server were pleasant. We had the chicken wings and cheesesteak sub. Everything was hot and delicious!

Beautiful patio right on the slopes. Great place to cozy up after a few runs or just watching sports on a ski in ski out day!

The food stuff was good, and so were the drinks, but they don't allow someone who joins your party later because they were out skiing/snowboarding to order anything without requesting an additional table. This is a fundamentally stupid system because I could order food for myself and for the later arriving member of our party, but my late party member couldn't order for himself. Additionally, you can request a new table on the basis of the fact that you have a new table member while waiting at the old table. We were told we would have to request a new table if our late-arriving member wanted to eat. I guess they want us to spend money elsewhere, and you should, too, if you have plenty members who actually want to ski/snowboard. Plus the paper straws suck.

Obviously the view of the slopes is a big plus. Downhill (no pun) from here. Server displayed no virtues if what a "server" should be. At a very minimum, enthusiasm, friendliness, and having even a nominal idea of what the difference is between a good server and a bad one and hopefully she ascribes to the former. She did not. Maybe new? Okay, I will always give them some slack. But if she has no clue what she is doing I believe she is either a poor hire or the "management" has no clue how to train. Uh huh. What else? A cold beer is supposed to be...cold. If I ordered a craft beer and wanted to unlock the flavor profile perhaps I'd try what the Brits do:cellar-room temp-- but not Corona. Dried out lime wedge. Thanks. Please do not order the wings. These were incinerated or triple-fried. Meager number. Expensive (add insult to injury). And two sauces were benign and devoid of spirit. Of course server disappeared. Helloooo? Management better realize there are a lot of better alternatives within a stones throw. And, take your time when hiring--good people exist!