Red Mountain Grill

My fiancé and I went to Dillon to take her crew of 25 who's been working day and night at the Eisenhower tunnel to dinner at this great restaurant.Our waitress Megan was probably the best server I believe Ive ever had at any restaurant. For one server to take care of so many people by herself with a smile on her face was amazing to watch. If every server in every restaurant was like her I believe the world would be a better place. The food was amazing and the manager on duty was just as amazing. Thank you for a great experience.We will definitely be back.

We have been coming to this restaurant for years. It's always been a pleasant experience, and we often bring out of town visitors.Our recent experience was so awful we won't be back.I ordered fish and chips to go. When I opened the box I found 2 pieces of breaded skin and a breaded fish scale with backbone, all with a few crumbs of flesh. It looked like the scraps from another customers plate (see photo). I called to let them know and ordered a burger to replace the fish. When I arrived back at the restaurant and employee walked up to me who obviously knew why I was back. I expected a profuse apology and an explanation of how they would make it right. I didn't even get a hello. The employee just said "I need to look at the food." After looking at it he asked what I wanted to do. I told him I already ordered a burger. He told me he couldcnot start that until I showed him the food to make sure I wasn't lying. As he observed my stunned look he repeated, a little more forcefully, that he couldn't just order food until he knew I wasn't lying. So I waited for a burger to come out. The same employee came out with the burger, laid it on the table and said 'there you go' as he walked away.I looked at the burger before I left and found a small, square almost raw patty that looked like it had been frozen (see photo). Cost was $24.For me, the mark of a good restaurant is not that they never have issues with a diners experience, but what they do to remedy that. I've had rough dining experiences before where the server and manager bent over backwards to make things right. I become a lifelong customer when that happens. I don't think I've ever had a dining experiences where the employee who I dealt with was smug, unapologetic, and the food I eventually recieved was incredibly subpar to say the least and so very overpriced.What happened to this restaurant? New ownership?'i don't think I want to spend anymore time with it.

After a long day of skiing with the kids, this definitely hit the spot. I can't speak to all the other items on the menu but the brisket skillet and the cheeseburgers all look great. We also tried the elk chili which had a nice spice level and a little kick to it.The strawberry margarita was definitely refreshing.

Really great vibe! Broncos fans all over the place and excellent bar food. A legit pizza oven as well and awesome buffalo wings. I would have given them 5 stars but they forgot the Grand Mainer on our Cadillac Margarita, twice.

Ambiance is cool. Food is not great - especially for the prices! Ordered a cup of the elk chili, a Caesar salad and the brunch special adult strawberry lemonade. Chili came out first and it was on the cold side. Salad was ok and drenched in dressing. The drink was a major disappointment! It tasted like watered down lemonade. Told the server and he ended up bringing me a shot of ketel one since the new bartender forgot to add it. Nice of the server but wouldn't come back. Also, beware if you're paying with a credit card, they'll charge you a $4 fee!

Enjoyed beers and food in the bar while watching a football game. Staff was friendly and attentive. Food was good as were portions. Interesting decor. Would return if back in the area again.

Great celery! Usually can't stand that stuff, but it was wonderful. Buffalo chicken dip was killer.

We stopped in for a quick meal to feed the family after a long day of activities in Keystone. We did not have time for any advanced research on Red Mountain Grill, but we were extremely satisfied with our choice. We were hungry and the food, service and atmosphere were perfect. The food was fresh and made to order. If you like large Bavarian Pretzels like we do, make sure you give it a try. The restaurant was very busy and the fine staff were very attentive and efficient, making our time there a pleasure.

All four of us ordered burgers. The burgers were large, but quality in the meat was lacking. Definitively NOT a Prime Burger.Our waiter failed to mention that the French Onion soup we ordered was $11 a small bowl, served NOT hot with minimal cheese on top of bread that was so hard it was difficult to even break apart in the bowl. Finally, they whacked us a fixed 20% tip. We will not be back,

Ribs are supposedly a house specialty. They were awful!! Very fatty and tough. Do not get them.