Quincys

Quincy's has everything you could ever want or need for an affordable steak dinner. Not fancy and a very limited menu but for $40 you can get a three course meal with a margarita or two. The perfect recovery meal for a day of hiking or boarding or just a fun memorable meal passing through.

For a no frills, authentic western steakhouse vibe, this is definitely the place! We stopped in after a long day spent outdoors and got to enjoy the prime rib dinner they serve on Saturday nights. We arrived around 7pm and had a 20-minute wait for the table. No big deal, as we were able to stroll around the town. Once seated, our server was prompt and friendly and had drinks and salads out quickly. The prime rib followed shortly after and both the bread and baked potato included were amazing. The bread was pillowy soft, but still had structure. The baked potato was cooked just right, not dry, and came with sour cream and butter. The prime rib was juicy and flavorful and perfect when dipped in the jus. We couldn't resist ordering a side of mac and cheese and we did not regret it! The mac and cheese was creamy and hot and took me back to a favorite childhood comfort meal. Another bonus was that it came with another slice of bread!

Great price for a lot of food. The menu is either a filet mignon or prime rib but comes with a salad, baked potato, and a slice of bread. I went on a Wednesday evening while in town for a conference and was pleasantly surprised but how tender the 6 oz filet was. There are four sizes of filet you can order and it was perfect. I don't like bacon on my steak so I did pull that off but everything else was delicious.For less than $30, I got a huge meal with great service in a very cool building. I will definitely be back.

I really enjoy going to dinner here and love prime rib nights! The cheesecake and mac and cheese are to die for! Great food and I'm always happy with my meal and the servers

This is such a cute little diner! We were immediately greeted upon arrival and the menu was explained. There is a bar right when you walk through the door and a few different dining areas. We were seated in really comfortable chairs with a beautiful view of the outside. We went on a Saturday specifically for the prime rib, as recommended by our friends. There were a few other options (vegetable lasagna) that were available, as well. We decided to split the 20 ounce prime rib and ordered a vegetable plate (extra salad, extra potato, and extra roll) and macaroni and cheese. The value was amazing considering how much you actually get. We ended up taking home approximately 10 ounces of prime rib as leftovers. We saved enough (barely) room for cheesecake and are so glad that we did! The cheesecake was absolutely delicious! The bill was approximately $120 for 4 of us to eat (including one round of drinks and dessert)! I definitely recommend this place if you are looking for a delicious meal before or after walking through really cute shops! We will definitely be back for the filet! My only complaint had to do with the bathrooms, but the experience made this review 5/5 stars. Instead of doors in the bathrooms, there are pretty sheer curtains and no option to lock / ensure privacy. There were only two of us in the bathroom, so it was not a huge deal... but I definitely feel like this could be a concern if the bathroom was busy.

Flabbergasted! But flabbergasted good! At quincy's you can get a steak, potato, salad , and bread served with a smile for an incredibly low price. Even my beer was priced reasonably.Monday to Thursday they serve Filet Mignon. On the weekend they serve prime rib. Different prices for different size steaks, but my 9 oz was less than $20. There are a couple of other dinner offerings for the non-savages.If you're in Leadville, you gotta go to Quincy's

We had a good experience at Quincy's. VERY simple menu. Friday and Saturday it's prime rib. The rest of the weeks it's a bacon wrapped filet. The prime rib wasn't heavily seasoned, which is a plus for us. I found the $5 house margarita worth $5. That had to be the least expensive tequila available. I will say I got what I paid for in that respect. The meal was served with bread and a baked potato. A small salad is served before the entry and we were given enough time to finish them before our entrees were served.Overall this was a very good meal at a great price.

Food and service were both excellent. We were amazed at how hard our waitress had to work. She was taking care of 12 to 15 tables of customers with only one other person helping. Amazing that the service was as good as it was. The ambiance is old saloon/pub atmosphere, which we like. The only comment we have is we miss the "old days" lettuce wedge.

If I were to review just the 'filet' part of dinner we had a month ago, it would be a one star review. The items accompaning the steak are fine, and the service was attentive and pleasant. Howerver, the 'filet' is not a filet - one give away is that filet's come from the tenderloin, which is never bigger than few inches in diameter, so to get a larger filet, the beef if cut thicker. This is not the case here. Larger 'filets' are cut the same thickness, just with a larger diameter piece of meat. Another test, is that filets are the most tender cuts of steak. These ' filets' are not tender, and are not very tasty - the bacon wrap helps some.. At best the meat is a low grade top sirloin. The balance of the meal is fine, the frosen margaritas are a good value, and the deserts are tasty. But the steaks kill the dinner. On the other hand it seems the prime rib dinners (Friday and Saturday nights only) seem to get good reviews. So, go when the prime rib is served, and you will likely get a good meal.

Meat and potatoes, keep it simple, make it well and don't charge an arm and a leg for it. Put it in an idyllic Colorado mountain town with plenty of rustic charm and you've got a winner! Service was friendly and prompt. This same meal in Aspen would be 4-5x what we paid, and the food was great. Would come back next time we're passing through Leadville.