Quincy's

Fantastic place. Great service and the food is spectacular. Our prime rib meals were done to perfection.

Whenever I dine at Quincy's I always think back to the diner scene from Hell or high water when the older lady asks Jeff Bridges "what don't you want?". Little did his character know about this restaurant was that they only serve T-bone steaks and baked potatoes and that's really close to what you'll find at Quincy's. Depending on the day of the week you'll find either a filet or prime rib for dinner served with a baked potato and house salad. It's a no-frills menu with very few choices besides the size of the steak and if you want butter and sour cream on your potato. They usually have a number of house cocktails available which are well priced and strong. The steaks are normally really good, cooked to order, and with a price point lower than you'll find anywhere in the state. The location in Florence already had people waiting outside for a table 15 minutes after they opened so plan accordingly.

WOW!!!!! One of the best filets, I have ever had. This place is a jewel in the crown of this area's destination eateries. Just where can you get a filet, baked potato, lettuce wedge and bread for well under 20 bucks? The margarita for 5 dollars was also amazing. Our server, Chelsea was so attentive and personable. Fast and friendly service in a historic building, I was in heaven. Don't miss the opportunity to check this place out, next time you're in the Colorado Springs area.

It has been my goal to visit every Quincy's. They are all so good. Perfect prime rib and yummy lemon pound cake dessert. This one is private owned from the others and it may be just a little better.

We came here on a recommendation from a local for filet and it was delicious! They only serve 1 thing from Sunday-Thursday (which is the filet), and on Friday & Sat. they serve prime rib. Your food comes with bread, a wedge salad, and a baked potato. Perfect!

I wish businesses would stick to what they advertise. Hours of operation until 9pm Thursdays. We arrived at 830 to be told we are closed. Absolutely a waste of time driving here. May want to make a call to them to make sure they are actually open when they say they are!

This place is our favorite place for steak! They only offer filet mignon during the week and prime rib on weekends. However, the limited menu means that they focus on quality. Their margaritas are also amazing!

Was very excited to be dining in for my birthday. We came from out of town made a reservation. When we arrived it was very visable they were busy as there was a large crowd waiting outside. We went in and let the host/ server know that we had arrived. And she very rudely informed us that she was still seating her 6:00 pm customers. (Our reservation was for 6:30). We said okay. It was cold outside and we had our small children with us. I told my husband let's just wait in the truck. So he turned and asked how we would be notified that our table was ready and she again very rudely said I will go out and tell you just like I do all the other people. Needless to say they lost us there. We went across the street and had a fabulous dinner with even better service!

Decided to make the drive to Quincy's and arrived around 8:00 on a Friday night and were told there would be a 45 minute to an hour wait until less we wanted immediate bar seating. We told them we would wait and were seated maybe 5 minutes later. The hostess wasn't the kindest but our server was pretty good. Food was flavorful, ordered medium-rare and received medium-rare. Potato, salad, and bread were delicious as well. We ordered an Old Fashioned with Markers Mark, it was okay not great and a summer punch cocktail that was pretty good. It is a little loud and bright inside but the chairs were comfy. There is one side of the restaurant that appears to be darker but I have never been able to sit on that side. Overall a great meal and worth the $73 with tip.

Service was awful. I have had done a previous review that I don't need the repeat. Management sucked