Quincys

Love Quincy's!!!! If you're wanting a great steak meal, this is the place for you!! Perfectly cooked and melts in your mouth. Serviced with a side salad that they promptly bring out once they take your drink order. A giant baked potato perfectly cooked and a giant roll. They have vegan options if you aren't into meat. Old mountain town vibe with historic photos items on the wall to make you feel nice and cozy. Recommend going here and I will be back!

I want to like this place so much because I love a good home town, old school steakhouse. Limited menu - three items which is kinda fun. We were there on a Saturday which is prime rib day. For about $25 You get to pick the size, how it's cooked and how you want your potato. Loaded etc. Comes with horseradish, au ju, bread and an orange slice and side salad. Now for the rough. This place just felt dirty. The bathrooms were dirty, the chairs were dirty and it made me nervous about the food. Not gonna lie. Also the AC must have been broken because it was very muggy. Overall if you want a cheap steak dinner with no frills and a local vibe this is your place.

Interesting concept, only two meals to choose from on menu and yet it works! The filet was not the best we've ever had and I would order a smaller size next time, but it was a solid meal with the salad, baked potato and delicious homemade bread. The bottle of wine was fairly priced and we would definitely try again on prime rib night!

I visited this restaurant in beautiful Buena Vista, CO for the first time today upon the recommendation of a friend in the area. The restaurant was conveniently located on Route 24 in Buena Vista, there was plenty of parking, the outside of the restaurant looked average in my opinion, no one greeted me upon entering the restaurant (and I even had to get an employee's attention to seat me after waiting for a couple minutes at the greeter's desk at the entrance), the dining room looked like a typical Chinese restaurant, was finally seated at a table (there were very few customers in the restaurant, though it was 5:30pm), the the table/booth were clean, no menu was given to me, I ordered filet mignon as it was "filet mignon special night", my server was friendly and efficient, my meal (6 oz steak, baked potato, & side salad, total: $17) was served hot in 10 minutes, my steak tasted barely "good", and the steak sauce they gave me came in a small, unmarked bottle and were terrible!, potato and side salad were fine, there was no WiFi, and the restroom was clean and didn't smell.

Our steaks tasted and appeared to have been boiled. They were definitely not grilled. The salads were smothered in goopy dressing and cheese. The food here used to be so much better. We will not be back.

So...I'm a bit confused with the 1 star ratings. Maybe just a bad night. Now, we didnt have lunch so we showed up after they opened, around 4:30. Being that early we were seated immediately, orders taken immediately. Bob waited on us, and can't say enough about how good he was. It was Prime Rib Saturday. My wife ordered the 8oz and I had the 12 oz. Salad was out immediately. Very fresh with a nice dressing. The dinners came out shortly after, and included a loaded baked potato and fresh hot bread. I thought my slice of meat was around medium versus medium rare but that's minimal. Absolutely delicious. Very nice au jus and horseradish. The $5 house margaritas are a must try. We had 1 and didn't need a second. All this for $53. Well worth it.

Amazing food. Perfectly cooked. Great flavor. Homemade bread. This place is a gem. Highly recommend

Interesting place. Quaint in an old school - never been updated kind of vibe. The are proudly simple, but do what they do well. When I came in there was a 3 item menu. Filet Mignon, Prime rib and a vegetable lasagna. Of those 3 options - they didn't have the filet. So if you are in the mood for a very basic, but delicious prime rib - this is your place! And the price was ridiculously low - the best value in the state. I think it was $21 for a HUGE prime rib.It does what it does well - but it only does that one thing.

For starters, our server "J" was prompt, polite, efficient and attentive! He is a pro who hustled his buns off! I was a bit shocked when the bill came and saw that we were charged $2.50 for EACH serving of perhaps 10 ounces of soda water. "J" went to the management and explained our surprise, resolving the issue. We had the veg lasagna and a wonderfully cooked prime rib. The meat temp was right on and the lasagne was darn tasty.

The worst restaurant I have ever been too the manager Nicole is just rude and disrespectful I will never return and don't recommend it for anyone!