Prime 25

Dinner at the bar with some associates/friends on a Saturday night, and it was awesome.My colleagues knew the bartender, and it was clear that he was a big part of the reason they were regulars. Brief conversation about wine, and he poured two different glasses of exactly what I wanted (one old world, earthy white and one red). Same went for the others, who had a favorite.The group shared a tuna tartare (delicious, a little spice, avocado mixed in), some spinach and mushrooms, and a salmon entree...and a piece of cheesecake, all of which were delightful.The place became pretty crowded (in a good way) as the evening pressed on -- always a good sign (I am a believer that restaurant markets are efficient...and crowded usually means people voting with their feet and wallets and tummies).Can't speak to the rest of the menu (other than to say it looked like a pretty standard, good high end steakhouse menu with a variety of cuts, some chicken and fish options for non carnivores, and a variety of sides)...our meal was lovely, and the bar team were phenomenal.

This steakhouse was decent, but I wouldn't say it's the top spot in town. It's situated in a sketchy area, and the parking lot area is pretty bad. We managed to snag a reservation just an hour before, which was a nice bonus.We got there on time and were seated shortly after. The food and service were just alright--not amazing. For the price, I was hoping for something a bit better. I gave it a shot, but I probably won't return at this price.

Prime 25 is a fantastic steakhouse located in Downtown Colorado Springs.The location is easy to get to, as they are just on Tejon St. and, although there are many pot holes and gravel, there is a parking lot next to the building. I would be cautious taking a nicer vehicle coming here.The hostess was welcoming and seated our party of 7 for dinner. The ambiance is great - dimly lit interior with customizable, dimmable touch lamps, a partial view of the kitchen, faux fireplace around the walls, and beautiful music surround the place. In addition, the aroma of freshly made food smells enticing.To start, we started with appetizers:* 1 Dozen (2 orders of the 1/2) Oysters* Crab Cake* Tuna Tartare* "Million Dollar" BaconI really enjoyed the Bacon (aka Pork Belly). It was tender and the fat lended great flavor. the Tuna Tartare was also delicious and a perfect starter.For Dinner, our party ordered a variety of steaks and sides. For myself, I ordered the 8 oz. Filet Mignon with a side of Bordelaise. My steak was cooked to a perfect Medium. We all shared sides so we had a few options to try:* Broccolini* Crispy Duck Fat Potatoes* Truffle Mac & Cheese* Crispy Brussels My favorite was the Crispy Brussels. It had a sweet and sour sesame flavor that was so good - it may have been better than my steak! I loved it so much! And, in general, I just love Brussels Sprouts when cooked/flavored the right way.I also ordered a non-alcoholic drink called "Bee Well," which had a combination of Lemon, Honey, Grapefruit Soda, and Fresh Basil. Absolutely refreshing and right up my alley! I loved both the Brussels Sprouts and this mocktail.For desserts, we tried the following:* Cheesecake* Chocolate Layer Cake* Tres Leches CakeSurprisingly, I really enjoyed the Tres Leches Cake because it had a subtle sweetness yet great texture and it didn't come out soggy.Overall, our server was great and attentive, the space was beautiful, and the food was delicious as was the dessert. I hope to come back again the next time I'm in Colorado!

We have had two great dinners there...steaks were fabulous, wine list is ok, service was spot on, quality of the meals was great. We expect to return soon ...

MEH. This place has gone downhill since they have opened. We were seated in a booth, where the pleather was all torn up and cracked, presented our bill in a dirty and falling apart holder, and dust was caked on some of the fixtures. Food was ok. Crab cake was mostly breading and everything was over salted.

Poor attitude, over priced. 20% tip added to my dinner for two (2). This was definitely more of a tip than the staff deserved

Ambiance - 5Food- 3Service - 4.5Steak, phenomenal. Medium would have been preferred but I went with medium well to play it safe. However the tenderness and freshness, ordering it medium wouldn't taste amazing.Asparagus - super tasty! Brussel sprouts - 4, a bit over cooked and over sauced however a very delectable taste when a hint of burnt crunchFrench onion soup- maybe it's me but WAY too much cheese and very stringy like mozzarella. A dryer cheese shaved and crisp would make a huge difference. But that's my preference. Even with the cheese they used a little less is more! Mac and cheese, or Mac and milk. Needs to be stronger, absolutely no flavor. Saves on costs to make Mac and cheese with not enough cheese to stretch the sauce. Caesar salad- phenomenal, the shaved Parmesan cheese was incredible! Adding that to the Mac and making a blend with that cheese to the French onion soup would lead to more stars!

Arrived with a large group with a reservation and we were promptly greeted and seated. Friendly staff who were very attentive to all our needs and anticipatory with what we might want or need. Service was very prompt and drinks, appetizers and food were all served very quickly even with a large group. Staff were knowledgeable of the menus and drinks and were happy to accommodate any requests. The food was wonderful! Everything that was ordered exceeded expectations. The ambiance inside the restaurant was very nice although they could use some cosmetic improvements outside the front of the restaurant. Overall, we were very happy and will return!

Truely a hidden gem! *Mitch is a rockstar, funny/personable and made some great recommendations. Needed to find a dinner spot last minute and our hotel recommended here. Was a little skeptical driving over and parking in the lot but was so impressed. The hostess so friendly and bubbly, she is a great first face to be greeted by. Upscale restaurant with amazing food and casual to dressy attire. The chateaubriand, crab cake, wedge salad and mac and cheese were to die for! The sides did come out warm instead of hot and I could have done without the cauliflower dish and instead added in a true veggie, but either way very impressed. I highly recommend when you are in the area and plan on coming back! Thank you, great experience and I look forward to coming back. Overall 5/5.

My boyfriend treated me to dinner here to celebrate Valentines Day early. I have been wanting to try this steak house for a long time, and it did not disappoint! The building is unique and had a modern take but still elegant. We were surprised to see an upstairs but with how quickly they filled up they need the space and loved being sat upstairs. Our waitress Sara was so amazing and knowledgeable about the food, she made sure our drinks were full, the food came out perfectly and on time. She recommended the mojito, which is my favorite alcoholic beverage, so I had to try. It was delicious, could taste the mint and blueberry! We shared the crab cake, the tarter sauce was so good and paired well. I chose the Filet Mignon, it was divine! The meat cut so easily and was a perfect medium rare. The taste was beyond amazing too. We shared the potatoes and Brussels, we were so impressed with the Brussels, we don't typically like them but Sara made them sound so good and to know they were fried we decided to try them and we were so glad that we did! The potatoes were soft and plenty to share. Overall it was a great experience here, can't wait to come back.