Piglatin Cocina

Delicious! This place is so unsuspecting in the plaza parking lot but inside there was art on the walls, loud rap music, and super tasty food with several vegetarian options! All the guys working were super friendly and we enjoyed great service. I tried the mushroom empanada to start and the veggie bowl. We ended up getting a side of yucca fries too. Will be back!

One of the unexpected bonuses of this place? They were bumping some Ja Rule on a Tuesday, holla holla!I was in the area and remembering seeing Piglatin on Triple D when they were a food truck. I'm pro pig and was excited to see they had a $15 off $45 offer on the InKind app and was hungry so oink oink!I ordered a couple tacos and plantains to eat there then a pork platter and cuban sandwich to go. The purple taco was pretty but didn't notice a lot of flavor with the tortilla but boy did they pack it full of pork and it was tender, moist and flavorful. The kimchi taco could have been better, the kimchi and juice from it made the tortilla very moist and fell apart shortly after. Again, lots of pork. They do not skimp on that so appreciated! Special shoutout to the plantains.....I grew up in South Florida and extremely picky about plantains but these had a nice sprinkle of salt on them which elevated them completely!Portions are huge here and I ate well for a few days afterwards! I don't know if I would make a special trip here specifically but a solid option the in the Springs. Happy oinking!

Drinks and food were good but this was the second time in the last two times we have been here that they didn't have something we wanted. No cubano. Strange that they are out of items consistently. Last time they were out of chicharron. My favorite is the kimchi tacos but mine had way too much sauce/grease. The flavor is delicious. My husband got a shrimp taco and was disappointed with only 3 shrimp, their prices are hefty for the amount they give you in our opinion. But the flavor is what keeps bringing us back.

This place is fabulous and fun! I can't believe I waited too long to eat here. The food was masterfully flavored and generous. Man, that pork was perfect. We did enjoy quite a few drinks which were so very good.The service was great but not speedy quick.

Tried the veggie bowl at Pig Latin. So good! Big enough for 2 meals! Rice, black beans, arugula, tostones, plaintain, yucca fry, mushrooms, and I added some hot sauce. The question is Island taco or veggie bowl next time?The Cuban is one of my husband's favorites and it was as good as ever. Service was good for a busy day. Outside under the roof so lovely!

I got the piglatin plate, and my husband got three tacos. The portions were a generous size. The pork could have been a little more moist. The maduros were five stars. Service was okay - our server was training someone, so a little grace can be given on that. There was indoor and outdoor seating to choose from. The inside was pretty limited for seating. I love the graffiti style art. It was colorful and nicely done. The music was loud which I knew from other reviews, and I have dined in at the place next door. I specifically visited on a day I could handle the volume (I get overwhelmed by loud sounds). I definitely did appreciate the vibe.This place is def worth checking out if you appreciate a restaurant/lounge vibe.

Came here to celebrate Cinco de Mayo, and we had the absolute best night here! We left feeling euphoric, the food and drinks were beyond amazing, and the service was top-notch!We first ordered the margarita flight, and it was so fun trying four different flavors, we both had one favorite. The spicy and island were our least favorite, the island tasted like black licorice to us, and the spicy left your throat feeling itchy, but they were still packed with flavor and strong. The smoky was his favorite, tasted mostly of a normal margarita. The mountain was my favorite, it was very sweet. They do not skimp on alcohol here, they were all very strong. We then ordered another drink, I chose the mojito. This is by far the best mojito I have had in this town! It was the perfect mixture of rum and lime, sweet and strong! We both ordered the island taco and chimi shrimp taco. We both thought the shrimp was best, but we are suckers for a good shrimp taco! The sauce was unique and let the taste of the shrimp shine. The island taco we thought the pork was a little dry, but we added lime juice, and it helped. The cabbage had a nice taste to it and made it very pleasing. We shared the salchipapas because we're curious about based on the description. It exceeded our expectations! The fry sauce was so packed with flavor and paired well witht he cheese. The pieces of cooked hot dog were surprisingly tasty, and I liked it with the fry sauce. Lastly, we ordered the churros mainly because they have a T shirt on their wall they are selling with a funny 1 star review that said the churros were good, so we had to try them! They are obviously homemade, and so are the dipping sauces. We devoured that whole plate so quickly, leaving nothing but sugar crumbs. They were soft, yet crunchy and so sweet. The guava sauce was surprisingly so good and was my favorite dipping sauce. They even took the churros off our tab, which surprised us and was so sweet telling us happy Cinco de Mayo and thank you for celebrating with them! I highly recommend this place! It's such a cool hole in the wall! The vibe was amazing. Everyone was just enjoying the good food and drinks. They have plenty of seating outdoor and indoor. And the staff are quick to greet you and get your food out! We had the best night here and can't wait to come back!

Service was great! Music was a little loud when we first got there but either we got use to it or they turned it down. The plantains that came in the bowl were amazing! I could have made a meal of that by itself! Food was good and the drinks were good as well.

I'm bummed to write this because I've previously had a good experience here. We ordered for lunch- our order included 2 tacos and an empanada as well as some other items. The receipt said the order would be ready at 2:16. I got a text at 2:02 that the food was already done. My husband rushed to pick it up (we only live 7 minutes away) and by the time he got it home it was completely cold. The tortillas were disintegrated from sitting. I bit into the empanada and got a big bite of raw dough. We called and they offered to remake the food. My husband went back and they began preparing it when he arrived. When he was given the food, he was told that if the GM had been there that they wouldn't have remade the order (even though we had raw food given to us.) My husband brought the food back home and it looked better. The empanada was cooked. I was about halfway through eating it and noticed a hair sticking out.I am not usually a fussy diner. I understand the service industry can be tough and I have respect for those who work in it. I do not, however, think that it's too much to ask to get food that is cooked and doesn't have hair in it. Major disappointment and I sadly will not be going back.

Menu is very limited. Space is very limited. Food is good, just wish there was more options