Piante Pizzeria

Pizza was delicious and jalapeño poppers were off the chain! Definitely will be coming back again!

Hate to be a bummer, but something really wrong on the pizzas we just got today. Hoping someone can figure it out; none of our party could finish a slice, and I'll eat anything...

This is among the best vegan pizzas I've ever had! During my visit to Breck, I ordered the "Where's the Meat?" speciality pizza with (all vegan) Italian sausage, meat crumble and pepperoni. I told my family: This tastes like what I imagine a "real" dairy and meat pizza should taste like. I enjoyed it so much I went back the next day and tried a Pizza Roll, served with a side of brussels sprout slaw. Both were delicious, though the Where's the Meat? pizza was definitely the highlight. I also tried the Sweet Knots. These were only OK. If the icing were creamier and thicker, it would have up-leveled.

Stopped in for a bite after a hike. Great rooftop patio vibes. I got a beer and the Pesto pizza. The pizza was really yummy and love their crust! Service was super friendly too. Great spot!

Ordered a Mr White pizza. Got some pepperoni sausage fest. Not everyone needs to eat fake meat to survive. Some of us just like plants. Arrived home. Ready to eat dinner and open the box to sausage fest. (Check the order before leaving or send the wife in to do the job right!) Could we call and request that our pizza be fixed and we could pick up a new one? NOPE, since they don't answer the phone. Had to return to the restaurant, wait for the new pizza. . . Staff were gracious and speedy. Would have given higher stars if communication had been possible. You are a business. Learn to communicate: answer the phone for your f-ups. Mushroom app was delicious. Dessert was delicious, cute take home reusable mason jars.

No wonder that this place pops up to be one of the best vegan restaurants in town, this place is awesome!!! The food is delicious - everything from appetizers, to shareables, pizzas and the dessert, this place had a unique delicious flavor. The staff was very nice, they made us feel super welcome. When you walk in the door, the first thing you notice is their gigantic pizza oven. Open kitchen! Everything was freshly made and served with love. Highly recommend the jalapeño poppers, and DMT pizza. Spicy buffalo soldier pizza roll very awesome, for me. But if tangy, BBQ sauce is not your thing, then steer away from it. The one thing to note is that its a small space, so it can get easily crowded in the restaurant.

Loved this vegan pizza joint! Visiting Breck w our neighbor friends who own a condo out there. This is their goto joint. Even the carnivores were very pleased! Crispy, innovative and flavorful! You won't regret it. Each pizza is good for 2 ppl. So order bunches!!

Saturday evening (1/25) we dined in at Piante and I am so glad we did. Ever since Piante existed, when we come to Breckenridge (which is 2-3 times a year) we always make a point to pick up pizza from Piante because it's just amazing food. But the service and experience dining in the restaurant made it even better. I wish I remembered their names but our server was terrific and the guy who was working the bar at the time was above and beyond. We were exhausted from travel and not even that hungry when we arrived but it was an A+ experience, both food and service. Thanks y'all -- from your fans from ATX. And thanks for the tiramisu!

Our little fall-color catching getaway to Breckenridge yesterday was nicely concluded by stopping at this pizzeria for a quick lunch. And I can only say positive things about this cute place.This was recommended by my daughter as she had dined here with her BF a few months earlier. She said she had an amazing hand-crafted pizza so when I told her that I sort of had this little pizza craving, she wasted no time to tell me about it.It was during the peak lunch hour at/around 12:32pm on a Thursday. We did see a good number of people walking on the main street but to our surprise, when we arrived, there was only one table that had just been sat by a couple. We got lucky there.For our appetizer, we ordered Wood-fried olives and for our main dish, we got El Jefe. And I'll go ahead and explain one by one:Wood-fired olive: What a great idea to serve olives warm first of all. all the ingredients (rosemary, thyme, garlic and lemon rind) harmonized so well in the oil. And the olives that were lightly cooked in the hot oil with the spices were amazingly tasty. And we, of course, placed them on the lightly toasted crostini bread pieces and popped them in our mouths. This was absolutely yummy.El Jefe: What's magic about this pizza is DEFINITELY the shiitake mushrooms and you cannot argue with me here! This Spanish influenced pizza's got some kick to it. The fresh green pepper was cooked on the dough/cheese to a perfection (not too done or not too raw); my daughter doesn't even like green pepper but she didn't say a thing about it. But like I said, the magician on the pizza were the shiitake mushrooms. This truly compliments the whole taste of it and I was quite shocked with it. Now the price for this pizza is a bit high at $27. However, it's definitely big enough to be shared between two people. And for this quality, I certainly didn't mind the price I paid for it. It was simply good might be an understatement but you know what I mean?Oh, let's not forget. Our waiter, Oraine, was pleasant to us. At the end of the meal, when he brought us our check, it was between the pages of the colorful yellow book by Dr. Seuss, "One fish two fish red fish blue fish". How cute is that!!This place is legit. They are A plant based, wood fired, house made pizza joint. It's probably one of the best pizza places I've ever been to if it's not the best. Now I have a reason as to why I should frequent Breckenridge more often going forward. I SUPPORT!

Great service, super friendly and fast even for a busy Saturday! Loved our pizzas and the cheesecake was so good.