Tuna Sandwich
a sandwich with coleslaw and a glass of beer
Micro brews with a view
OCC Westside Pils
Left: 16oz Right: 10oz
a sandwich and a side of corn salad
a glass of white wine on a table
Church buffet tables?
drink
interior
drink
Bison slider and fried pickles
Happy hour fried pickles
Berry me face down
Pickle sampler
drink
interior
La Cumbre - Malpais
interior
interior
outside
Westside Pils
interior, tacos
Stan F.
Oct 25, 2024
My spouse and I only had one beer because we had a tight schedule. Had great beers and enjoyed the rooftop patio on a sunny day. Had Rooftop Vista and Union Maid. Staff very, very friendly and helpful.
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Josh J.
Feb 22, 2025
Ok. So here we go. I am a locksmith by trade. Every day I learn something. New. I hone my craft day after day. I use my hands to make sure the each lock I install is positioned just right and each key I make is made with the most precision modern day key cutting machines will allow. I make sure the as the key turns the lock does not bind up and cause the customer any frustration. I make sure that I go above and beyond to make sure I am THE expert at what I do and my customers are wow'ed with the work I do and the service I provide. I actually make sure my prices are fare and competitive as to give the customer a good value for their money. I spend my week doing this and I feel pride at the end of the day knowing I did the best I could in my industry and made my customer happy.At the end of the week I get a paycheck. I then go to a place like OCC brewing and they serve me this bullish and expect me to use my hard earned money. They did not perfect the nacho, and learn to craft it over time, year after year, to provide thier customer with the best nachos they've ever had. They are trying. To see if they can get away with service me sloppy chips with wet sauce. No beans. Try to charge extra for meat. No care. No craft. No thought and passion. The owners are off somewhere laughing with pockets full of money. Taking about how funny it is that us working class are falling for thier money saving bullish tricks and how much they made off us losers. They sleep like a baby at night and never give it a second thought. Don't support these rip off artists. And for the love of god. Do not order the nachos hereHellen Keller makes better nachos.An alien who doesn't know what human g food is. But saw a picture of nachos one time. Makes better nachos. A fetus makes better nachos. I'm personally offended you would make your poor servers serve that to people and embarrass them like that. Taco Bell wouldn't serve this crap
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Bonnie B.
Feb 9, 2024
Visited OCC Brewing for the first time a few weeks ago and have been back twice since. We still can't believe that we haven't discovered it before. The service was incredibly timely and attentive, especially considering how busy it got on this random Tuesday. Must note that the food is INCREDIBLE! Please check out the menu, it is good that has an interesting twist, some menu items I've never even seen. Quite frankly everything about OCC Brewing is incredible, but the $15 weekly burger special knocked my socks off. It's $15 for a hand crafted brisket burger, fries and a pint of their craft beer. Each week it is different, written out and posted sometime between Sunday and Monday. The week that I tried it was SO GOOD OMG YOU DONT EVEN UNDERSTAND. Please utilize this amazing lunch special.
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Christine V.
Aug 12, 2024
Excellent IPA good service good prices good food. The bison sliders were pretty good.
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Tracey M.
Dec 1, 2023
Cute place! Great beer! We stopped for lunch after checking out Garden of the Gods and before our trek (via car) up to Pikes Peak. I really liked the IPA craft beer. I ended up getting an interesting tomato soup that was doctored up with some spice. My hubby got a hamburger. We enjoyed our food. We loved the vibe with it being dog friendly and the wide open garage doors for nice weather.
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Cody H.
Sep 26, 2023
I have came here each time I visit the Springs area and love it every time! The atmosphere is lively and fun, service has always been wonderful and the food is wonderful. This time I decided to try the chicken fried duck, and it was phenomenal! However, if you have never had duck before, you should know that duck is greasy, so don't be surprised if it's a bit greasy, but that's normal. The greens were very good too. A little spicy, but I loved it! Overall, this is a fun place to hang out, enjoy great food and have a few beers. Also, if the weather is nice be sure to sit on the roof!
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David N.
Jun 7, 2024
Really enjoyed the food here. I got the Kick Ass salad and it was outstanding!Only sampled a 4oz pour of a Pilsner so I do not have too much of an opinion on the beer. Nice casual spot for food and drinks.
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Crystal B.
Aug 21, 2023
Second time visiting. Great service both times. The servers are super pleasant to interact with. The food is delicious. Ambiance is laid back.During my most recent visit, I had the Korean-style cheesesteak. It was really good. I got the fries with the dill pickle seasoning - yummy! My friend wished she ordered her fries with the seasoning as well. Last visit, I had the fresh baked cookies. I really enjoyed the texture.I will definitely return in the future.
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Moses S.
May 3, 2024
Quick stroll through the neighborhood brought me to OCC today. Open area seating of your choice was pleasant and I most definitely loved the color scheme they had throughout, we may have beat the rush on this one but I can tell they were ready for it. (Nobody wants to get stuck in the weeds). The food was phenomenal for happy hour. Even tho they you may think they'll smaller portions for happy hour, they were definitely filling. From the fried pickles to their OCC burger, phenomenal. I will be back to try some of the items on their drink menu for sure!
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Adrienne B.
Jan 11, 2024
I have been here twice now. Good service, lots of fun beers, and great well well-labeled vegan options. I have had the Bah Mi and the Mushroom Ruben and both were very tasty. I got the peanut slaw with my Bahn Mi which was good but a bit heavy on the sauce. The fries I got were good but a little cold. I liked the mushroom Ruben (they put cashew cheese on it to make it vegan). The mustard sauce and house-made sauerkraut really help to make a simple mushroom sandwich top-notch.
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