Limoncello mimosa - really good. Not overly sweet
Bar area
Pretty chandelier
outside
Speck flatbread, herb ricotta and mushrooms. Glass of Sancerre & Illahe Viognier from Oregon.
White wine flight
outside
Prosciutto wrapped Brie
Large charcuterie board
food
Sheryl's favorite flatbread
drink
Bananza board
Sheryl's favorite and a flight of wine
Old World Flight
The view from the patio
Peach Burrata
My cellar charcuterie board - medium
Charcuteria board
Charcuterie
Dessert sampler
Prosciutto Brie with orange marmalade
drink
Check out the men's restroom
Toni N.
Nov 28, 2024
My husband and I happened upon this tucked-away wine bar and we were excited to try it. Short story... we LOVED it! Long story... here's all the reasons why:The wine:The menu had a large variety of wines as well as a small selection of beer and cocktails for non wine drinkers. We each ordered a different wine flight which came with three small pours followed by a full pour of whichever was our favorite. The flight presentation was cute and practical, three stemless wine glasses on a slate board with the wine types written under each glass. We both leaned toward a clear favorite but it was fun to taste them all. The food:We ordered a food flight that came with three types of warm bites (all amazing!) and a charcuterie board. Every item on that board was unique and delicious. Our favorites were a blueberry cheese and a chunk of honeycomb. The service:Our server Tess was so helpful, pleasant, and knowledgeable on the wines and food. She educated us on what the items were and where they came from. One of the owners, Eric, was very nice and talked to us for a bit about the wines and the restaurant. The ambiance:The furniture and decor were tasteful and eye-catching. There was art for sale on the walls. We visited on a quiet Sunday evening with only a couple of other tables seated along with us. But there was plenty of indoor and outdoor seating to accommodate on busier nights. We really enjoyed our experience at My Cellar Wine Bar and will absolutely be coming back again soon!
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Kirsten H.
Feb 15, 2025
Food! Service was great.... I feel like they buy their food at Costco and serve it to their patrons...
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Crystal B.
Jul 30, 2024
We had our monthly book club meet up at My Cellar Wine Bar. It was a very beautiful venue with indoor and outdoor seating (pretty patio with string lights). We intended on sitting outside, but the weather didn't agree. The views were beautiful from the patio and most of the inside seating. We sat in the living room which was nice and private. Service was slow paced but still attentive. Everyone we interacted with was pleasant. The owners were really nice. Food was great! I didn't have any wine, but the other ladies enjoyed their wines. I'd definitely return in the future for a snack and sunset.
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Bailey L.
Jun 24, 2024
I will first say that the food is...incredible. The food is the saving grace for this place in our opinion. If I were to just rate the food it would've easily been a 5. Unfortunately, the service was not great. I went to brunch with three of my friends and none of us had been here and were excited. A couple of us were going to get the unlimited mimosas ($30 a person for 2 hours) but they would not allow us to have the juice on the side. I will preface that we have been to a handful of other places with unlimited mimosas and none of them had issues doing that, so for them to not allow it was definitely disappointing. So, we opted for other drinks instead. The group favorite was the limoncello mimosa, it was really good....not too sweet. Here's where the big issue comes in....our server started out very sweet but when we expressed that one of us have a severe nut allergy is where things got complicated and the server got rude. We expressed to her about the allergy and asked if anything that had nuts or was topped with nuts for that to be on the side. Understandably while my friend can't eat nuts, the rest of us can, so we figured that was the best solution. The server agreed but then brought the Brie out and it had pistachios surrounding the Brie and in the sauce. When we asked about this and mentioned that we told her about the nut allergy she said she "only put that for the board" and then offered to fix it (with attitude). After going back to talk to the chef for the remake, she came out and said "my chef was wondering if you also consider sesame seeds a nut" to which we responded no, because they aren't, and then she rolled her eyes and walked back to the kitchen. She was "annoyed" several times after that but then did finish off the meal nicely. When she brought out the board and set it down she didn't cover anything that was on it (we were confused on what everything was) and then we also realized after a couple minutes that the crab cakes weren't there. She then said "they are coming". The chef then delivered the crab cake and without us asking went over everything on the board which was incredibly helpful. And I can't express enough that the food was incredible. Although we did not get the nuts that were supposed to be on the Brie or with the board but we knew asking the server for that would've just caused more frustration on both sides. I'm not sure if we will be back. While the food is incredible, the service is a huge factor when choosing a place. I also noticed later that this seems like it might not be a one off...hopefully they figure that out moving forward.
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Kim A.
Jun 22, 2024
The food and wine is amazing. The service is terrible. It took over 20 minutes to get a glass of wine. The staff were nice but clearly disorganized and disoriented.. After taking our order, several people came back to our table and asked us what we ordered. I will give this place a try again. The food was to die for. I hope they can figure out their service issues or it will be a shame.
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Megan P.
Jun 18, 2024
Beautiful spot with a great view from the patio. Friendly staff. They are obviously still learning, but it's ok as they are a very new place. We were a larger group with split tabs. Some of us had wine flights, and others had the cocktails. Everyone loved their drinks! We ordered the dates, they were very small compared to what I'm used to, but delicious. We also ordered the largest charcuterie board, and everyone really enjoyed it! I had mentioned that I had seen a post on FB of a dip trio they had but didn't see it on the menu. The chef came and spoke with me and explained that was a Father's Day special. However, she still whipped us up a smaller version of a dip trio with what she had available. It was so good! I was very happy with their willingness to accommodate my request. I will definitely be going back and will recommend them!
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kenda e.
Jun 8, 2024
We were excited to try this place out but we won't be back. We were greeted at the door but it went downhill after that. We finally got menus from the owner but were ignored after that . Two other parties came in and were served. After 20 minutes we walked out. We weren't even acknowledged on the way out.You better step up or you won't last long!
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Katja B.
Jul 19, 2024
Finally-- a wine + charcuterie experience that cares to educate you on what you're trying. I ordered the Italian red wine flight and learned about Cannonau grape evolution being in a tropical island climate, and the Barbera combination (not blend) where you get a taste of the same grape from different regions all in one. The owners spent time to get to know us, treating us like family. I can't wait to come back and bring any and all of my friends.
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Robin H.
Jul 1, 2024
Amazing food and a passionate team! Great wines. A great casual place to hang out and take your time. Comfy chairs and ambiance. Great view of the mountains. Good value and cost on by-the-bottle wines!
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Andre T.
Aug 31, 2024
This place has a very good vibe. My favorite wine is the Mark Ryan Dissident Carbonara Sauvignon or however they say it. You gotta check the restrooms out! Loved this place!
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