MIMO'S 2

A Yelp search guided us to a closed location between 6th and 7th on Townsend. Turns out the place re-opened about 7 blocks north. Popular spot, so parking can get a bit busy, but there is plenty of it.We arrived for a late brekkie, and it wasn't super crowded but busy enough to have to wait about 10 minutes to be greeted and served coffee. The brew wasn't thrilling. It was on the weak side. I'd argue that McD's coffee is better. Give me Peet's or go home.Menu is typical Montrose fare: smothered this and that, stuffed with something burritos, skillets, bowls, and all your regular diner-like options like pancakes, bacon, sausage etc.My Southwest biscuits and gravy were decent. Two homemade biscuits smothered with sausage gravy that was in desperate need of salt. I couldn't detect any taste of sausage, which didn't surprise me after I saw moms sausage patties (they weren't anything to write home about). A few chunks of hash browns and Colorado green chili on top. The best part was the green chili...that's when you know you're in Colorado - green chili is served with, on the side or on top of almost everything. It's unforgettably delicious, I can eat it like ice cream.Mom's Denver omelet was good. She asked for green chili on top, and it seems it helped make it taste better. If anything, the chili was yummo. Sausage patties weren't memorable, perhaps bacon would have been a better choice. Service was friendly but slow, and the server apologized, but we weren't fazed by the delays. Given my experience with brekkie in Los Angeles, Mimo's is decent, but it wouldn't be a place I'd visit again.

Food was good, my only issue was how the food runners had really long fake nails. I find that unsanitary, they had no gloves and their finger nails were touching the side of my food.

$6 for a side of gravy? Our food came out in a reasonable time but was nothing special for what is charged. Over priced with average service and food.

The breakfast food was very good and so was the service. I wish I could remember the servers name, but he was by himself at the beginning and kept up with all the tables, was very kind. He just did an awesome job. Definitely can tell he loves his job and he is very good at it. I would definitely recommend eating here