Mi Casa Mexican Restaurant & Cantina

If you're going to break your vegetarian lifestyle it should be with this steak taco!! I also tried the mushroom taco and it was very savory. NO Apple PAYThe mango mezcalrita should be your first drink.

The location is great, lots of room inside with great view of the town. Their service was also good! Very attentive with quick food coming out of the kitchen. Our waitress came over about 5 times to check on us and make sure we were doing okay.Regarding the food, they could do a little better with the taste. The best I had was their elk tacos, I had their birria tacos but they were not great. Wife had tinga and it was okay. Rice and beans were not good, tasted undercooked and bland.

Trust me when I say this... get the duck quesadilla. Best thing on the menu.Overall a bit more upscale then your usual neighborhood Mexican restaurant but still has the same atmosphere. The salsas and margaritas are good too.

Located at the end of Main street, this restaurant is in a great location and easily accessible. Parking is close (garage or street) and it's easily walkable to nearly everything. The restaurant is spacious and the service is good. The elk taco and duck quesadilla are both great. Happy hour is between 3-5 and the margaritas are very good. There's a decent kids menu and the kids quesadilla is even shaped like an animal.

Literally ran here after skiing to make happy hour from 3-5pm. We got some classic margs (very strong!!:)) and corn tortilla tacos. We got chicken, steak, and shrimp ones. All were so good and flavorful. Margs made us nice and warm!! Nice atmosphere with a cool looking bar. Would happily come back!!

Sorely disappointed. Waited for a long time while placing an order to go. The order taker (a female training someone else) was unprofessional and lacked attention to detail. Had to repeat the order multiple times and she still forgot to put an order in. Everyone who said they were from CA and understood what good Mexican food tastes like lacks credibility imo. No offense but I relied on you guys and wasted $150.1. Orders mislabeled (Birria and carne asada tacos mislabeled)2. Beans and rice (extra $4 charge) forgotten - we never got it3. Fajitas for two were not clearly relayed - she said two tortillas versus one rather than explaining the entire order fed two so we ordered way more than necessary4. We asked for corn and they gave us flour (gluten allergy)5. Explicitly asked for no sour cream or cheese due to allergy which was ignored6. Birria tacos unseasoned - least flavorful of any Birria - Trader Joe's frozen Birria is better (1/5)7. Carne asada meh (2/5)8. Charro beans (1.5/5)9. Veggie enchiladas ok due to sauce (4/5)10. Steak fajitas with all toppings (3/5)11. Steak itself 1/512. Veggie fajitas (3/5)13. Rice is 2.5/514. Corn tortillas straight out of a pack and microwaved15. Portions are decent if we exclude our missing sidesTaco plates avoid - not goodWe deserve a refundDO NOT RECOMMEND - BUYERS REMORSE (1.5/5 overall)

We have been to mi casa several times before and it never disappoints! The complimentary chips and salsa flight were fantastic and the chicken tacos were delicious, some of the best I've had. The chicken quesadilla was too spicy for my taste, but the member of our group who ordered it enjoyed it. Service was fast and friendly and the atmosphere is cute.

Sooo good! If they're busy, it's worth the wait. The tacos, steak and wolf fajitas were some of the best Mexican we had. Their simple margarita goes down quite smooth. Can't wait to go back!

My group has been coming to this restaurant for years for our event. Last night we had terrible waiting service. Our server was giving us a lot of attitude. Other than those vibes, the food was amazing. Sadly I was too hungry to take a photo but I had the chicken quesadilla.

Surprisingly great Mexican food in Breckenridge!I preface this review as a Californian, having consumed many forms of Mexican food in my life. I am no expert, but I am an avid enjoyer of such things from time to time.We tried to get a table but had to be put on an hour long waitlist to be seated. Luckily Breck has some great tourist shops to wonder around in. We were delighted to be seated within 20mins though!The interior is well decorated, albeit a tad tacky and leaning almost too far into the Hispanic roots. I get that you are that Mexican place in an otherwise mostly White American ski town; I don't fault it for that :)The food and service hold their weight in gold. Our large party ordered all at once (with drinks too!) and got all our items served in a reasonable time.One of the greatest signs of a bomb ass Mexican place is if the chips and dip are good. Every single sit-down establishment serving Mexican food in Cali would always start the meal with chips and the best sauce you've ever had to the point that you would strangle the chef for the recipe (for the record I did not do that this time).The chips were very good. We were very happy.I recommend putting the chipotle sauce on whatever entree you order too (yes its very spicy).The chimichanga was as expected, though perhaps a bit to much liquid inside. Otherwise it was on-par with my expectations!Oh and yes the margs were very strong and we were all drunk by the end. What a great way to cap off a day in Breck