Marigold Cafe & Bakery
Marigold Cafe & Bakery
French snails baked in garlic parsley butter served with a feisty feta crostini.
Sliced vine ripe tomatoes, buffalo mozzarella and basil drizzled with aged balsamic vinegar.
Lightly breaded calamari fried crisp, served with marinara.
Chilled jumbo shrimp served with remoulade.
Served with a white wine garlic or spicy tomato sauce.
Mini crab cakes served with remoulade sauce.
Half a slow-roasted chicken seasoned with rosemary and garlic, served with seasoned French fries.
Beer-battered cod filets fried and served with French fries and malt vinegar.
Fresh greens and vegetables with your choice of house vinaigrette, ranch, blue cheese, Caesar, balsamic vinaigrette or honey mustard.
Fresh mixed greens, green beans, potato wedges, kalamata olives, bell peppers, pepperoncinis, red onions and hard boiled egg. Topped with our tuna salad and served with our house vinaigrette.
Fresh mixed greens, ham, turkey, bacon, hard boiled egg, mushrooms, peppers, tomato, red onions, cheddar, Swiss and blue cheeses, served with our blue cheese dressing.
Romaine hearts, tomatoes, croutons and fresh parmesan cheese tossed in our Caesar dressing.
Fresh mixed greens, cucumber, tomato, bell peppers, kalamata olives, red onions, artichokes and feta cheese served with a balsamic vinaigrette.
Fresh baby spinach, mushrooms, red onions, tomatoes, cheddar cheese, hard boiled egg and crisp peppered bacon with our house vinaigrette.
Angus shoulder steak.
Salmon creek farms grilled and roasted, topped with melted brie cheese and fruit chutney.
10 lb. ground chuck burger flame grilled and served with French fries.
18 oz Angus beef bone in ribeye.
10 oz Angus tenderloin.
12 oz. Angus beef New York strip.
Marinara sauce, mozzarella, fennel sausage, Italian sausage, bell peppers, onions and olives.
Marinara sauce, mozzarella cheese and pepperoni.
Marinara sauce, mozzarella cheese, tomato slices, finished with fresh basil.
Feta cheese, mozzarella, sun-dried tomatoes, fresh spinach, artichoke hearts, olives, capers.
Swiss cheese, domestic blue cheese, diced chicken breast, fresh roma tomatoes, crumbled peppered bacon and fresh basil.
Marinara sauce, mozzarella cheese, fresh tomato slices and chopped basil.
Marinara sauce, mozzarella cheese, spicy Italian sausage, bell peppers, onions and kalamata olives.
Crisp peppered bacon, lettuce and tomato sandwich.
Cafe burger topped with melted Swiss, cheddar, provolone or blue cheese.
Grilled patty served on our freshly baked rustica bread with seasoned French fries, garnished with lettuce, tomato, onions and a pickle spear.
Sliced hickory smoked turkey, ham and crisp peppered bacon, with lettuce and tomato.
Grilled chicken breast topped with melted brie cheese, lettuce and tomato.
Thinly sliced hickory smoked turkey breast, Swiss cheese, lettuce and tomato.
Marigold home-made curry chicken salad served in a pita pocket with lettuce, tomato and sprouts.
Marigold home-made tuna salad with lettuce, tomato, onions, sprouts and bell peppers.
Thinly sliced hickory smoked ham topped with melted Swiss cheese, lettuce and tomato.
Hot corned beef, sauerkraut, Swiss cheese and Thousand islands grilled on our sourdough bread, served with French fries.
Seasoned and grilled vegetables topped with melted cheddar cheese, sprouts, lettuce and tomatoes.
Marigold roast beef served hot with grilled onions, melted cheddar cheese, lettuce and tomato.
Coppacola, mortadella, prosciutto, sopressata and hard salami on our rustica bread with an Italian vinaigrette, pepperoncinis and mixed olives, onions, lettuce, tomato.
Angel hair pasta tossed with fresh marinara sauce.
Shrimp, smoked chicken and andouille sausage tossed with fettuccini in a spicy Cajun cream sauce.
Scottish salmon filet rolled with sauteed spinach, goat cheese and sun-dried tomato pesto.
Fresh snapper baked in a sauce of capers, kalamata olives, tomatoes, marinara sauce and fresh herbs.
Slowly braised short rib meat in a burgundy style red wine mushroom sauce with pancetta, served with garlic mashed potatoes.
Diced chicken breast tossed with penne pasta in a roasted red bell pepper cream sauce, garnished with parmesan cheese.
Sauteed filet finished with a fresh lemon butter sauce, topped with toasted almonds.
Lightly pounded and pan seared veal in a sherry caper prosciutto sauce, with garlic mashed potatoes.
Mussels and clams steamed in a white wine, garlic and shallot sauce over linguini pasta.
Puff pastry filled with bavarian cream and topped with chocolate fondant.
Our delicious brownies baked into a New York style cheesecake on a graham cracker crust, covered with chocolate ganache and garnished with chocolate and brownie pieces.
Light almond pastry crust baked and filled with a smooth lime curd filling topped with meringue.
Layers of bittersweet chocolate mousse and chocolate cake topped with a sweet raspberry mousse, covered in a chocolate ganache.
Layers of bittersweet chocolate mousse and chocolate cake with a traditional German coconut and pecan topping garnished with chocolate ganache.
New York style cheesecake with a hint of lemon, graham cracker crust, garnished with whipped cream and oranges.
Layers of bittersweet chocolate mousse and chocolate cake with griottine cherries and garnished with whipped cream and chocolate.
New York style cheesecake baked in a graham cracker crust, garnished with whipped cream and fresh raspberries.
Light almond pastry crust baked and filled with a smooth lemon curd filling.
Layers of bittersweet white and milk chocolate mousse and chocolate cake covered in chocolate ganache and topped with white chocolate shavings.
Walnut studded carrot cake topped with cream cheese frosting.
Layers of white cake filled with a hazelnut cream and covered in chocolate ganache, topped with chocolate whipped cream.
Light almond pastry crust baked and filled with almond butter and topped with sliced granny smith apples.
Layers of bavarian pastry cream in crisp, light puff pastry topped with fondant and chocolate.
White cake layered with lemon and raspberry fillings and topped with a toasted coconut whipped cream.
Whole strawberries and pastry cream layered between 2 layers of white cake, topped with whipped cream; marigold's version of strawberry shortcake.
Light almond pastry crust baked and filled with caramel and pecans.
Mascarpone cheese mousse flavored with rum and layered with espresso and kahlua soaked lady fingers.
Almond butter filling baked in a pastry crust, topped with bavarian cream, fresh seasonal fruit and coated with an apricot glaze.
Layers of bittersweet chocolate mousse and chocolate cake covered in chocolate ganache and topped with milk chocolate shavings.
Filet! So yummy and I had leftovers! Birthday dinner!
Tuna sandwich
a glass of wine and bread
Lemon tart
Scottish Salmon Roulade
Crème Brûlée, strawberries and Vanilla Ice cream. Yummy!
Great wine at the bar
Salmon Roulade
Coffee-cake and a peanut-butter cookie
Double Chocolate mouse cake
Filet Mignon, Beef Bourguignon, Crab Cakes, Strawberry Cake! Perfect take Out Birthday Dinner! All delicious!
Lemon Tart, Triple Chocolate Mousse Cake, Raspberry Cheesecake
food, dessert
Crab Cake Appetizer
Cake
I added the Crème Brûlée and strawberries to the Vanilla Ice cream. Yummy!
Fruit Tart
outside
Raspberry Cheesecake
Veggie Sandwich, pasta salad comes with it
Gracie L.
Jan 28, 2025
Marigold Cafe has become one of our favorite go to places for lunch on Fridays. I can't say enough about this restaurant. The service is ALWAYS amazing and the staff is incredibly welcoming. We love seeing Leighton when we visit, he always greets us with a smile and of course Emilio who is our preferred and favorite server. As for the food, I can't name one thing that I love because everything we've had has always been delicious. The clam chowder is always a must on Fridays and the desserts are amazing! Love this place. If you haven't tried Marigold Cafe, I highly recommend this place, it will not disappoint!
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Bunny G.
Dec 21, 2024
COS has so many wonderful eateries and if you come to visit this beautiful town and you don't stop here, you're really missing out. Marigold's is one of my favorite restaurants...We ordered takeout for my birthday dinner since we had to stay home to take care of my mother in-law who was in Hospice care. This was her favorite restaurant too. She planned my a rehearsal dinner here for my wedding years ago, so Marigold's will always have a special place in our heart. If you want to splurge and want the most delicious juicy steak, order the Filet Mignon. OMG it was big enough for leftovers. It was cooked to perfection and I ordered some mashed potatoes and grilled veggies to accompany the dish. According to Mr. G, who ordered the Beef Bourginon, he preferred my dish over his (but it's kinda hard to beat Filet Mignon). We had the most delicious crab cakes, a slice of yummy strawberry cake and their seasonal pumpkin cheesecake, which was out of this world. We had some wonderful wine at home and some cute little candles to top my little slice of cake. It was the best birthday dinner ever, and sadly the last one I would spend with my mother in law. Thank you Marigolds for your delicious memorable food and your super sweet service.
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Bill R.
Sep 15, 2024
Went to Marigold just by chance. We were staying close by and after a full day of travel wanted to catch a light dinner. Behold, we were two blocks away. To our amazement, the parking lot was jammed. We walked in the front door and the place was very busy. Luckily, they had had a spot for two. You could help notice the bakery goods in the counter as you entered. Excellent selection. We shared the carrot cake, but every item in the case looked terrific.Again, we were looking for a light dinner, but as we watched everything coming out of the kitchen looked fantastic. We decided to start with the crab cake appetizer, two golf ball sized cakes loaded with crab - no filler, and accompanied by a nice aioli. Might have been the best crab cakes we've ever had. We both went for the soup and salad combo. Wifey had clam chowder and the garden salad. The chowder contained large pieces of vegetables and good sized clams. The garden salad was modest sized but contained several fresh veggies. I went with French onion soup and the garden salad. French onion soup had submerged croutons and large portion of melted of cheese, and I mean a large portion. The soup servings were generous and served "hot" just the way we like it. Some observations ... get a reservation. The place is popular. The staff is excellent, friendly and very active. The owner is on the floor constantly interacting with staff and patrons. I wouldn't say that he monitored every dish coming out of the kitchen, but he was certainly on top of his game. Lastly, bring your wallet. The product is high quality and it commands top dollar for a cafe.Highly recommend without any reservations. We were very surprised with our evening because we just happed to be in the area. If we lived in Colorado Springs it would be one of our go to places.
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Pastor David H.
Feb 7, 2025
First time and it was amazing. High quality and amazing service. Everyone is super nice and helpful. The food was amazing. The fettuccine jambalaya was die for, the best onion soup. The bakery is amazing. Eclair and coconut cake is superb. We will be back. Natasha was the best waitress.
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Estrella B.
Feb 1, 2025
I ordered a slice of the Carrot cake. It was very delish! Eva was my server. Eva welcomed me as soon as she saw me walk in the door. Great service! I drove here an hour to have lunch. But unfortunately, I got here too late! Lunch is from 11:00 am - 2:30 pm. And dinner is 5:00 pm - 9:00 pm. I decided to stay just to have dessert and soda water since I've already driven an hour. My server Eva was very kind and courteous that it was worth the wait for dinner time. I love the atmosphere here. Thank you Eva for making me feel welcomed! Kudos to Eva!!
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Ron D.
Nov 22, 2024
This place is a gem! Excellent food and service! The service from the owner to the waitresses is always first rate. We ordered the swordfish and it was great followed by the raspberry cheesecake which is always the best. Place was hopping for a Thursday night which a testament to the quality of food and service!
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Laura M.
Aug 7, 2024
Service was quick, talkative, and kind. Definitely a treat to eat here! Very clean, and smelled good.
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Emily C.
Jul 6, 2024
Stop by here for some dessert after dinner. Right when you walk in at the left-hand side, you'll see a dessert stand of at least 10+ desserts. We had an individual that was very helpful in helping us decide but it almost made it hard to choose since there there were so many good dessert to choose from. Ended up getting the fresh fruit tart and the triple chocolate mousse cake. The chocolate cake delicious and addicting all the flavors worked very well together. It wasn't too sweet which I liked. The fruit tart is a good recommendation for non-chocolate lovers. The fruit on top was very fresh and paired well with the almond butter pastry.
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Robert S.
Feb 23, 2025
Food and service is phenomenal. Lindsey was our waitress, she was terrific! Gus, the owner is the best! We had oysters and they were out of this world. I had the Beef Bourguignon so tender, was outstanding! My wife had the Lobster Bisque, it to was delicious! And the desserts, my God! Hands down the best restaurant in town!
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Maureen H.
Feb 15, 2025
We held a surprise baby shower here this week and the restaurant was so accommodating to our group and the mom to be! The food was amazing, especially the scalloped potatoes! Wow! Thank you to our waitress and especially Gus for all the extras and the beautiful desserts to go! He really made the event special, even down to helping carry out the baby gifts! We'll be back Gus :) Thanks again!
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