Main
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Pan Seared Halibut
Ginger and herb broth, fingerling potatoes, spinach, fresno chili and garlic.
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Chilean Seabass
Sun-dried tomato gnocchi, green peas and baby lima beans, white wine cream sauce with langoustine and truffle oil.
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Sole Meuniere
Sole dusted in flour and pan seared served with fingerling potatoes, carrots and lemon caper butter.
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Colorado Lamb Rack
Grilled lamb chops served with braised local beans, cured lamb and salsa verde.
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Mussels and Squid Ink Pasta
Bangs island mussels with house-made squid ink tagliatelle, chorizo, tomato, white wine butter.
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Cioppino
Bangs island mussels, manilla clams, shrimp and pollock in a white wine, fennel and tomato broth.