Margarita At PineCreek

First time visiting for Sunday Brunch. I had such a great experience. The complimentary coffee cake and fruit cup was absolutely delicious - such a beautiful gesture on behalf of the restaurant. The french toast was delicious. The berry compote and lemon mascarpone complimented each other perfectly. My husband got the crab cake benedict - I would say it was one of the best crab cake benedicts I've ever had. The crab tasted fresh and moist but still a little crisp on the outside. Great food all around.Our server was Jeff. He was amazing! He made sure we were taken care of. He noticed the sun was on my back, and he moved an umbrella over without us asking. He made sure we were good on coffees and water. Very attentive and charismatic! The hostesses were so polite when checking in, and I made a future reservation while I was there and had some questions. The women were very helpful and polite. I'm very happy with how our experience went today. I can't wait to return next month.

I was here for a veterinary lecture. When asking the wait staff what was vegan or if I was able to order something vegan they went above and beyond. I expected a salad but the chef made me a FULLY VEGAN entree. He made a delicious cauliflower steak with veggies and harissa sauce with focaccia bread. I was beyond impressed by this service and the detail oriented wait staff. The waiter took the extra time to make sure I had a good meal. This was beyond appreciated. I would go back.

Amazing!!! If you are reading this review, then you are probably considering going to Margarita at PineCreek for a fine dining and fixed menu experience. Trust me, call them now to make a same night reservation, then come back to finish this review. Service, fantastic!Food, outstanding!!!Ambiance, super welcoming and was great after a long day. Quiet and friendly. Could you tell any of this from driving by? No. They are tucked away off the road in what looks like an old parking lot. Don't let this take away from how nice of a restaurant this truly is. I had the four course fixed menu. This night they were offering two types of soup, two salads, four choices for an entrée and three deserts. I had the creamy carrot and ginger soup. I was skeptical at first, but the soup was really good. I could have eaten a few more bowls. Salad was very fresh with a poppyseed dressing with strawberries and pecans. I chose the Scottish salmon with a really good sauce and veggies. Decent portion, I was definitely running out of space half way through the dish, but I powered through. Desert was a lemon cake with raspberry sauce. Also just really fresh and delicious. This was one of the best dinners I've had out in a really long time. My wife traveled to the area for work not long ago and suggested I eat here since she really enjoyed it. Now that I'm here for work and staying at the hotel right across the street, I had to eat here, and I'm so glad I did. I'll be returning every time I'm in the area.

Went for special Lobster Week. Mmm good. Had a spicy lobster tostada, lobster salad, lobster bisque, and lobster Thermador. So good! And not super expensive for all the courses. Dessert was included. A great value in a setting you'll never forget. Our server was excellent too!

Beautiful atmosphere and delicious food. Warm and generous service! We were celebrating my husband's birthday and I recall them providing a dessert trio on the house!

We were looking forward to our outing at Margarita for a couple of weeks. They were celebrating Mardis Gras and we were welcomed at the door with beads! Our waitress was friendly and attentive, but not overly so. Lunch began with a fresh fruit cup. Grapes, strawberries, and melon - crisp and tasty. They had wonderful cocktails to choose from and we enjoyed a hurricane, a Bloody Mary (with bacon!) and incredible old fashioned type of drink. (Not all for 1 person! But all people desired more. ) Appetizers was the best of the meal. Hindsight would have been helpful. Oder 3 of these I would say. With several gf items on the menu it was hard to pick one. Seeing fried green tomatoes, gf, I opted for those. Here's where a star was lost. They should be soft on the inside but 2 were like they were just picked off the vine. The eggs that came with the dish were good but they were served on an English muffin. Hello! Wheat on a gf dish is a no-no. A gf muffin was delivered later- too late to go with my eggs. My husband got the waffles with carmelized bananas. He said the bananas were not anything special. Dessert that's gf seems to always be a real issue. None were listed as such. I was able to choose one without the cookie attached. They replaced it with almonds which was a nice gesture. If we go next year I would choose more of a lunch choice and skip the eggs. And definitely the fried green tomatoes!

We heard about this place from friends we were visiting in the area and they told us it was good. We were staying at the BW so it was really close. We loved it. Unbelievable service and food. And I'm not sure how to describe their ambiance except to say it was romantic and private.

Several of us went there for their Easter Brunch. Great service - awesome waiter - great drinks. We all loved our food which was served in 4 courses. Nice atmosphere.

They take care of their reputation the "old fashioned way": They EARN it .Thanks, Patti

Excellent service, ambience and food.It's a good deal for lunch. Bread/cheese, entree , soup or salad and dessert for $19 or $20. The server was very helpful and pleasant.