Manhattan Room Tapas Kitchen

Please do yourself a favor: order the Crème brûlée! Drinks were also delicious. My New York New York with that frothy egg white top was a treat. And their smoked cocktails were very pleasant.We stopped in for drinks and dessert last minute - we were grateful for a table for 6, but ended up sitting in a dark corner of what we assumed was an event space. Maybe add some table lights back there?Okay, back to the Crème brûlée - it was incredible! I didn't mind that the sugar was quite thick. It was lovely. We also tried the sticky toffee pudding - very good as well. Served with a bit of vanilla ice cream.I'd love to try Manhattan for a more robust experience - it'll have to be next time!!

Interesting little cocktail bar, next to the Cansano Italian Steak restaurant. My wife and I came for after dinner cocktails. This place is different from other Colorado Springs bars, in a good way. I would say it reminds me a little of the Rabbit Hole, but that would probably be doing a disservice to both places. There was a sax player above the bar on the night we went. He was jamming away on the little stage, above the tables. It was nice ambiance, but maybe a little loud. The service was good. It wasn't crowded, but also felt like there were a decent amount of people there. The tapas menu looked good, but we were looking at drinks. I was hoping to see more martinis on the menu, because the big sign out front said "martinis". But the drinks they had listed were good, too. I had the Smoke and Mirrors drink. It came with the smoke still rising out of the glass. It was very cool and really tasty. I hope to come back again to try the tapas.

WHAT A VIBE! We came in on a Thursday out of curiosity and stayed for the experience. Small plates that pack a great taste. The beverages are very tasty. The perfect place for date night

Came for a celebratory meeting right when they opened. Staff was friendly, interior was clean, and we tried almost everything on the menu. The special was an old fashioned that was very well crafted. The ahi tuna, flank steak and potatoes were my favorites.

Tried to attend happy hour on Friday but door were locked, no sign out front, and every other restaurant was dark.

This restaurant had a great upscale moody atmosphere and the service was absolutely stellar. As for the tapas they were good, not over the top in any way but they did have a nice variety. The Apple & Pear Crisp dessert was definitely exceptional & a must try!

If your looking for a culinary experience...THIS IS THE PLACE!!! We tried various menu items and there truly wasn't a dish that we didn't like! Our server Diego was so kind and knowledgeable! The vibe and ambiance was relaxing, yet sultry! CHECK THIS PLACE OUT! Can't wait to go back for more!

Avoid this place ! Let me start with the positive. The decor is pleasing and the servers were pleasant. This is where it ends. The food is absolutely mediocre- if not subpar. To charge $56 for a ribeye which is the size of a saucer plate - over cooked and tasteless but supplied with 2 sauces and red wine butter that were all awful. The scallops (2) were overcooked and stringy. . . The prawns (3) came out cold and continued to get colder as we waited on my partner's meal. All the while as the menus sat sprawled across the table for the Entire meal. Training When the bill was brought to the table - it came folded up - no black folder - Do better. I wonder how many people are repeat customers ???

A Culinary Gem with an Enchanting Ambiencenestled in North Colorado Springs, the Manhattan Room tapas kitchen is a delightful culinary escape that offers not only a fantastic menu but also an enchanting atmosphere that transports you to a culinary paradise. From the moment we stepped inside, we loved the warm lighting, decor, and a vibrant energy that set the perfect backdrop for an unforgettable date night experience!!

Over priced and poor quality. The staff is obviously not trained well. That's with reservations too. Food was disgusting. Ribs had so much fat that I had to ask the waitress to remove the plate. She didn't care. Meatballs were over cooked. The dessert had no flavor at all. The ambiance was so loud I can hear people yelling at each other just to understand one another.They need to train their staff and learn how to cook.