Inefable

I AM IN LOVE.As a longtime Tucson resident (the first UNESCO city of gastronomy), I am rather particular about Mexican food, so I was excited to learn about Fernando and Inefable. Oh good lord... from the smoky platano cocktail (smoky banana! you must try it) to the tostada to the unbelievably tender steak with superbly-balanced chimi and my lamb with mole and sweet potato silk, Inefable knocked it out of the park. On a quiet Thursday night (early - before a show), we experienced impeccable friendly service from our waitstaff and the bartender, as well as Fernando himself. Our server noted that we had a show and needed to get moving, but we were never rushed and made it there on time. Did I mention Thursday night wine specials? Smooth Tempranillo to go with the steak... even the fries (steak and potatoes!) were exquisite - fresh, crispy without being too oily.Best meal I've had in 6 years in Colorado Springs! Thank you Fernando for an excellent experience - see you next time!

I have so many positive notes on this restaurant. My husband and I came in on 7/12 with a food/cocktail tour. We got to try a passion fruit margarita and the hamachi tostada. My goodness we're both so delicate, tasty and just a completely perfectly thought out bite and sip that we knew we had to come back. They were so amazing we actually skipped out on our plans that followed the tour and came back for a couple of cocktails and apps. We order the pork belly al pastor and the duck flautas. I ordered a strawberry margarita this time and my husband ordered a passion fruit margarita and asked if it could be made spicy. The bar tender said of course and when he tried it, I'm pretty sure his eyes rolled into the back of his head with delight lol! The owner was there on the tour and hearing his story and passion for the business was so lovely. Everyone we encountered actually was really really kind. Seriously I can't think of a negative word to say.

The service & the food were good. The ambiance was great too. We sat on the deck. It was super fancy foodie food though. If you're hoping for a nice basket of chips with Mexican food, this isn't that kind of place. It was really expensive also for the amount of food. But the relleno with quinoa was good.

Fantastic flavors, we enjoyed every minute of our meal. The kitchen was extremely flexible with my tree nut allergy. I never felt like I was missing out. The green mole is delicious, as was everything else. We will be back!

Outstanding. Best meal we've had in C Springs!Duck confit was amazing. Drinks were amazing. Had the guava tart for dessert. Super good.

Wow! Great inventive food and the cocktails are awesome too! I would call it Nu Mexican! The staff was awesome.

Inefable by Chef Fernando Trancoso is such a delightful find for any foodies in CO Springs! We happened across this lovely little restaurant tucked away inconspicuously in a shared space off N. Tejon and are so glad we did. The cuisine seamlessly blends classic Mexican flavors with surprising other influences - from subtle nods to Japan fare in the sashimi appetizers to hints of Italian in the *delectable* scallops with pan-roasted gnocchi.We went with friends and there were no faults to be found with any of our meals.The excellent service - and very amiable Chef who is as kind as he is talented - only adds to an overall great experience.Highly recommend. Get the scallops. And yes - it's upstairs ;)

Food is incredible and the service is such a delight! Mikey is a blessing begin the bar and Ali will come out of her way to talk about the menu with you!! Will always come back for a nice meal or app and drink!

This place was indescribable. This the name we figured out. Spanish for indescribable. The chef and owner Fernando is one of the top chefs in the city! Makes amazing creations. This ain't your traditional mexican food!

Great restaurant tucked on a mezzanine in Downtown Colorado Springs. Our party of 6 came for a nice foodie dinner out and INEFABLE was fantastic. Drinks were very good with the smoke cloche presentation adding to the experience. Every dish on the table was delicious from the Pork Belly appetizer to the Scallops Gnocchi entree to desserts. Flavors were well-balanced and many dishes were a playful fusion between Mexican cuisine and other styles. Highly recommend for a fun date night or friends' gathering. We will definitely be back.