Four by Brother Luck

If you're looking for a great restaurant to treat yourself to a high quality meal Four is worth your consideration.I made a reservation to come in for their Valentines Dinner, but my wife and I ended up pivoting to their main seasonal menu due to food preferences. The menu clearly lays out potential allergens in each dish, and the server we had was knowledgeable about the ingredients as well. David and Aiden (I hope I'm remembering names right) were excellent, and Chef Brown even came out to chat with us. She shared some details about creating the menu and it was fun getting a sneak peak at the thoughts going on behind the scenes. The three of them added that extra touch of high level service that made our night feel even more special. For me, eating at a restaurant like Four is a special treat that doesn't come around often. I will not hesitate to choose this place for our next worthy occasion.

Always a great experience and wonderful ambience at Four. Friendly, warm, comfortable, and service that is on it. We love to spend fun nights and celebrations here. The food was excellent and well timed for the courses, and Dave was attentive and on point throughout the night. The Chestnut Bisque was so delicious, the flavors were amazing and I just wanted more when it was gone. The Blue Cornbread is always amazing. Spinach Tortellini was amazing with the Lamb Sausage. Pork Tenderloin had some amazing flavors and being the first time I've tried it, I was pleasantly surprised. You can't go wrong with the Brioche Pan Perdu or the Banana chiffon cake as desserts, they are amazing! If they have the Duck Breast when you go, it's another main course that is so delicate and tender, it's absolutely delicious.

We went to a little private wine tasting & food pairing with their sommelier. Of course the ambiance was beautiful. There was a decadent charcuterie buffet and wine served upon our arrival. Brother Luck shared his unique story, experience and views on food, wine pairing, and cooking, and art!Bites of creative food courses were designed after unique styles of wine, from cabs to sparkling dessert wines. We learned origins and characteristics of each wine and how foods enhanced each other. Unlimited wine pourings made for a delicious and memorable experience.

As a big fan of Brother Luck from Top Chef, I was excited to check out his restaurant in Colorado Springs downtown area. I wish I could give 3.5 stars, but given some of the issues I chose 3. We opted for the four courses and added a wine pairing. For the first course we chose the blue cornbread (I had read so much about) and the tuna tartare! The corn bread was good, but we both agreed it wasn't anything too special; however, the tuna tartare was incredible. He citrus from the kiwi made this such a unique dish! For the second course, the bone marrow grilled cheese was fabulous! I loved the thick piece of melted jarlesburg and the acid from the pomegranate was perfection! Unfortunately, the duck green chili was not that good. It was so bland. It was lacking salt and overall flavor. It was very watery, not thick like I expected, but in combo with the lack of flavor this dish fell very flat. I ordered the seared duck breast for the third course - I didn't finish it. It was terrible. It was so tough- it was like I was sawing with my steak knife. As you can imagine, the pieces were incredibly chewy. Well, I understand that duck is supposed to be medium rare, this was pretty rare. The flavor of the dock was difficult to even ascertain given how difficult it was to chew. Despite seeing two nearly whole pieces of duck on my plate, neither the server or busser asked if I didn't like it or there was a problem. The NY strip was fine. Good steak overall, but nothing really stood out. For desert the brioche pan Perdue was great. I enjoyed the candid pancetta. The espresso pot de crème was pretty tasty as well. Wine pairings were pretty spot on - there was one pairing we absolutely loved. Neither of us like port and hadn't expected that to be the dessert drink. They didn't appear to be an option to swap that out, so neither of us really finished the last glass.Price was decent for the four courses and $35 additional for a wine pairing was a great deal. Service was decent and the vibe was dark with interesting paintings from local artists to look at. Good music to done to.

Oh my word! Prepare yourself for a tastebud override. We opted for the Valentine's Day menu, but I'm wholeheartedly convinced that anything on the menu will absolutely impress you. I posted a picture of the Valentine's Day menu so you can see all of the courses. The flavors were amazing, the dishes all went together and each course flowed from one to another with new flavors and textures. Phenomenal job, and top tier service from Chef Ashley and the crew. Our waitress Brittany was very attentive and took care of us every step of the way. The restaurant had good music, and even an artist actively painting a beautiful piece of art while we were having dinner. The setting had love in the air and the courses had a tough of love in each one of them. Can't wait to go back and experience this amazing restaurant again.

I heard so many great things about Four by Brother Luck, but I personally wasn't impressed with the experience. The service was pretty bad - our server seemed irritated the entire time. I had to ask for refills on soda water, and he was visibly annoyed by the request. The desserts came out before we were done the main course, so we felt rushed. The check was also dropped off about one bite into dessert. Our favorite dishes:Blue Cornbread - absolutely delicious and great textureLamb Belly - perfection - great piece of lamb belly, cooked perfectly, the red wine and cherry reduction complimented the lamb so wellNY Strip - juicy and seasoned wellForrest Floor and Chocolate Ganache Quenelle - both were decadent, beautiful presentationsI wish the duck breast was paired with the red wine and cherry reduction instead of the blackberry sauce.Portions were pretty generous, and pricing was fair for this type of experience. I might return in the future to try next season's menu, and fingers crossed on better service.

I've been a huge Luck fan since the Street Eats days (and wish he would bring them back). Four has been a little hit or miss lately but this last dinner was just abysmal. I'm not sure if they got a new dessert Chef but this creation of the storm was just horrendous, one of the worst fine dining desserts in my life. Who thinks all of that goes on a plate? The rest of the meal was just boring, not seasoned well and uninspired. They really need to change things up from basically the same dishes with a few ingredient tweaks. Its getting boring and with the execution lacking lately it is becoming a place I can no longer recommend or go to.

Absolutely recommend this place. Wha a magical and fun experience it was. Went there to celebrate their 7th anniversary and it was such a blast. The place is decorated in a simple and aesthetically pleasing manner. The dim lighting gives it a nice touch. Our server Dave was so cool and made our dinner even better. The food was delicious. I have to say that if you ever visit try the jalapeño poppers. They are soooo delicious. And the manchego pear cheesecake was to die for. The drinks are perfectly crafted and delicious. Will go back for the summer menu!(Menu changes according to the seasons)

Stopped in for a happy hour, was met warmly. The bartender convinced me to try the Complex World of Amari cocktail, certainly a new experience and very pleasant for anyone who likes bitter and herbal drinks. The bison empanadas were just as delicious as they were adorable, and I could have eaten a whole batch of the cornbread. Hoping to make it back in to try some more dishes from the dinner menu.

I took my husband here for our 14th Anniversary Dinner. The lighting is a bit low, and it can get a little loud after 6 pm, but In100% recommend this place to anyone looking for something different and special. The menu changes seasonally. We missed the fall menu change by 4 days, so check to see what they have. The 4 course is worth every penny and all the staff are friendly and helpful. I am not a fas of wine, so each got a nice cocktail as well. Will probably come back once a season to catch the menu changes