For The Love Of Food West

We used 'For the Love of Food West' for a corp team building event for a group of 10. I have used other cooking classes, but this one was by far the most customized for us, hands on, great instruction and we were made to feel very welcome. The Chef/Instructor/owner, Diane, was excellent. She made the whole process of making the reservation, how everything works in the process, and really catering to our individual needs. The food too, was really great..and beyond plentiful. I cannot recommend Diane and her cooking classes enough - we will use her services again in the future when the need arises.

I can't vouch for Diane's classes but I sure as hell can vouch for her cooking and baking. From theChristmas she made me a two foot high, totally edible Stained glass Christmas stocking to the gold leaf trimmed wedding cake she baked for my wedding I've never had anything from her oven I didn't devour. Take Diane's amazing cooking coupled with her infectious vivacious ness and I can only imagine how amazing her classes are!

Diane is amazing! What can I say... -The views are breath taking.-The overall experience can't be matched. -They have a way of pulling the inner chef out of you. -Just wonderful!!I would totally do it again.

Great concept but I found Diane to be rude and unpleasant. We recieved rancid chicken stock. (The replacement chicken stock was past the expiration date.) The rules of the event were not clearly laid out. Diane repeatedly held her dog where we were preparing food and I have an allergy to dogs. Again, great idea but Diane made this an experience in which I never will do again.

Hiring Diane to host a cooking party/class at my home was a huge waste of money. Diane was rude and abrasive to all of my guests. She may know how to cook, but she does not know how to teach. The evening was rushed and stressful. She seemed unprepared, and disorganized. She never introduced herself, or the menu; she did not delegate jobs. She criticized people for doing things improperly. She barked orders at everyone. We were supposed to eat at 7pm, and did not sit down until 8:30pm. The food came out well, but the entire experience was not good. When we emailed afterward, Diane ridiculed my guests and I, and took no responsibility for her role in the issues of the night. Save yourself the money.

I had a wonderful time and this is coming from a guy with very little culinary experience. The master chef (Diane) has an extensive knowledge of foods and their preparation. She is fun, witty, patient (something important for me) and has a true love of food. It shows in her preparation, demonstration and encouragement.I will be attending more of her classes. They are well worth the time.

Artistry - simply put. That is what comes out of Chef Bukatman's kitchen - pure artistry. Whether you take a class from her, have one on one private lessons or partake from foods that she creates with her catering - you will enjoy the experience! I dream about her scones - only wish I could have eaten more at one sitting. Her pastries and desserts are sure to delight - and ask her about her brownies - UNBELIEVABLE! Chef Bukatman definitely has a passion for food - no, a LOVE of food - and it shows - in everything she does and everything she creates. I highly recommend For the Love of Food for cooking classes and encourage you - at least once in your life - to use her for your catering needs. If you do, I can guarantee it will not be the last.Thank you Chef Diane!

While the dinner ended up being delicious, unfortunately we did not have the best experience with Chef Diane. We were expecting a low-key, fun night which turned into a long, stressful night of stern cooking instruction. Would not recommend for others in an at-home experience...