I was here once before for the buffet, but this was a Saturday night. No buffet (didn't ask, not sure if they do buffet anymore). The food was very good. It was unfortunate that one of the dishes came out Hot when we asked for mild, because from the time we got there until we had our food in front of us was TWO HOURS. Part of the issue was our own, because we had a couple questions, but we couldn't get a person at our table long enough to answer them for quite a while. This delayed our being able to order, and then it was at least another hour before we were served. After all of this was said and done, and we got the bill, first of all, you don't get the bill. You don't get to see what the actual charges are. They just hand you the devise to insert your credit card where it shows you the total amount due. I thought it was a bit outrageous that the tip options were 20%, 25%, and 30%. I'm typically a 20% tipper, but NOT when I have to wait two hours for my food and they screw up one of the dishes. Yes, they offered to take it back, and my friend who preferred the mild told them they didn't need to, but after waiting two hours for our food, I wouldn't want to wait any longer for a replacement dish either. Chicken saag paneer and garlic cheese naan, super tasty. Five stars. I would skip the mushroom vegetable dish, though. Service, big fat ZERO. Actually, I think the buffet is by far the way to go, and I'm not much of a buffet fan.

This place has been on my list for awhile and I finally got to stop here for lunch the other week. So pleased to see the menu is all Asian food ranging from appetizers to bowls to noodles. I didn't come in with a game plan so I asked the cashier what was popular/good because I honestly had no idea what I was feeling. She recommended the beyond meat dan dan noodles and mentioned it was spicy, I love spicy so that sounded good.Waited a little, got the food and it was piping hot with the dan dan mixture/sauce along with some bok choy. I took a few bites and wasn't in love with it, the bok choy pieces were huge so had to cut through (was eating with chopsticks) but really the thing I noticed was an overwhelming taste of mustard which was a turn off. I was expecting the heat from the sauce which definitely was there but I couldn't get over the taste of mustard so I took the rest to go.I am a person who loves leftovers and usually excited to have them. I really had to hype myself up to have these and not throw it away. But I persevered and doctored them up with some additional veggies, spring rolls and chili oil a few days later and it was a lot better. I would come back again even though I am not a vegetarian, the reviews are amazing and the menu looks solid. I'll be sticking the bao next time around.

Absolute fire food and service. We were the only ones in the restaurant at 2pm and they let us indulge ourselves with the buffet. Got a little of everything and whoa so much complex flavors. Complementary naan and dessert. Beats the hunger. Would come again.

How do you know a good Thai place? By their noodle dishes. While I can't speak to all of them, I can speak Elephant Thai's Pad See Ew and Drunken Noodle and both were delicious. Having been spoiled by an amazing Thai restaurant in the past, I have become quite the critic when it comes to the noodles presented. The noodles must be buttery soft, not too chewy, irregular in shape, and have the ability to soak up the goodness of whatever sauce they are resting in. These noodles did just that. I can't confirm if Elephant Thai makes their noodles from scratch but I have a strong hunch they just might. Or they have a great source for their noodle import! Alright, enough about the noodles. The flavor from all the dishes ordered (Tofu Satay included with dipping sauce) came through nicely. Our service while dining was great. We were quick to be seated, waited on promptly and served with a smile. The establishment isn't overly big so if you come at prime meal time be prepared for a wait (unless you called ahead).

Still loving this place. Tried two "new to me" items of their menu: Classic burger and Chili. Wow! Move over chickin burger I found new favs! The chili is quinoa based and the burger was super juicy. Left super satiated and happy as usual.Clean. Organized layout. Cashier was very patient and helpful.Forgot to take pics but next time I will for sure!

They have won me back over after a couple of bad dishes. I would love to finish eating my way through their menu before I skip out of Denver, and almost have. Love the fried cornbread and pineapple fried rice the best. Plus mocktails and drinks to tempt everyone! BUT last night tried their rice pudding and that might be my new favorite! They also had drunken noodles on special and I tried the mac and cheese too, all great. Servers are good to great! You can tell a good restaurant if the staff eats there every day and still loves it -- I also heard the owner was in the kitchen which probably contributed to the food being so dang good.

Sometimes, the places that really advertise as vegan are trying to push a message on you, or they're just playing to a captive audience with subpar product, but this place was all about the food. Ordering a chickpea and cabbage dish got me the hearty little black chickpeas that are different that the larger white ones you get in most American and European cuisines. Various whole spices were scattered throughout my dish, and the spice level which I asked to be high was eye-watering. A delicious dish, and while the rice seemed more than I needed given that I also ordered a fried bread, the spiciness of the chickpeas let me to use all of my (very fluffy) rice to dilute the heat. A cashew milk chai came unsweetened and had some good flavor, but I did add a small amount of the sugar they offered on the side.I wished I'd had room to try more. For being vegan, this was indulgent cuisine, and the sort of place that I wish was easier to find.

the cute little place was quite clean. the order taker, fernanda, was great- friendly,helpful,patient (my first ever thai food experience). parking is a hassle, but still worth a visit.wanted to try a few things to get an idea on the fare. i was not disappointed.there's so much flavor in every dish. definitely worth a visit!