"Came with my family to celebrate my aunt's 50th birthday! We were greeted with very nice service starting from the valet to when we were seated. The ambiance was very modern, dim lighting vibes. Daniel was a great waiter and very patient with my family as we were getting situated and figuring out our order. We ordered a variety of items:Apps: Escargot (kind of salty for us, but the bread was great)Octopus Main Entrees: Wagyu TomahawkWagyy StripPorterhouseChilean Sea Bass (all loved this dish)Collosal crab cake and prawns (everything was delicious including the sauce)Ahi Tuna SashimiSides:Garlic Mashed PotatoesCreamed CornBrussel SproutsMac n cheese (truffle & the lobster one)Loaded baked potatoThe steaks were all delicious and cooked to what we each ordered perfectly. Overall we all walked away very stuffed and my family enjoyed the experience."
"Chris was our server and was amazing! He gave awesome recommendations and was super attentive and friendly! Food was also great, we had 1/2 order onion rings (you can ask for a massive 1/2 order which still was a lot), salads, and crispy calamari for starters. Dinner was a delicious orange marinade salmon (great!) and hubby had prime rib. He said the seasoning on the prime rib was different, but still decent. Desserts looked good but we were stuffed. A bit touristy and crowded since it's next to the Coors Stadium, you never know with places like this if the food is going to be OK because of the location, but actually, Chophouse was pretty good!"
Chilled fresh lobster, lemon aioli, celery, chive, Boston lettuce, fresh fries or side salad.
$26.00
Visit Restaurant Page
beef broth, sherry, spanish onion, swiss and parmesan cheese
$14.00
Visit Restaurant Page
Center cut filet served with Indian mango chutney, cracked pepper, and flamed with French brandy.
$44.95
Visit Restaurant Page
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
$30.00
Visit Restaurant Page
"I really wanted to like this place but for the $$$, not really worth it. We did their Valentine's Day menu, and I am not sure if that why the food was not great. Seems to me that they did not have quality control. Yes, they do ask you to cut your steak in half to check the cook but after waiting so long, all we wanted to do is dig in. The cook on my filet was definitely hitting the med-rare I requested. My husband's ribeye was rare right in the center. Good thing he did not mind it. The ends of Ribeye definitely hit temps though. With it being so packed and ofc highly rated (on Google), I had higher expectations. I was so shocked with my first bite that the steak (filet perry 4oz) was so salty. I felt like I was drinking ocean water. Fine, its a busy day. I tried the mash potatoes that it came with..... yup salty. I am not sure what happened there. Dessert was good. Choc Crunch Tower -- tasted like the Ikea choc crunch cake if you have ever tried it. Super sweet. And you cannot go wrong with the cheesecake. Service was great! Attentive waiter, I do appreciate that. We did end up waiting over 30 mins past our reservation time which is okay since it was Valentine's Day. Cocktails -- nothing to rave about, decent. Their Berry Mule was my favIf we ever go back, I would totally try their Pork Chop. We had they "famous" pork bites and that was *chef kiss*"
"This was my first time dining at a farm-to-table restaurant, and it was truly unforgettable! The Old Fashioned cocktails were expertly crafted, exactly how a classic Old Fashioned should taste.The steaks were perfectly cooked--juicy and tender, with a beautifully pink center for a spot-on medium. The asparagus was done just right, with a vibrant color and perfect texture.The chili served with blue cornbread as an appetizer was a delightful touch.Despite how busy the restaurant was when we visited, the service was extraordinary and top-notch.The ambiance of both the dining area and the bar was captivating.I highly recommend dining here!"
"I was impressed with Elway's. I came with a group of friends on the recommendation of one friend's father and we were not disappointed.The restaurant is lovely and one particular thing I liked about it was that it was lively but not deafening. For some reason, every high end steakhouse in NYC is so loud and filled with finance & tech bros trying to out-testosterone each other than you can't hear the person next to you. Elway's, by contrast, although filled with the Colorado equivalent of tech/finance bros-- but wearing cowboy hats-- had a good energy level but I could hear people across the table from me. Service was top-notch from start to finish. Scott was our waiter and he was exceptional...one member of our party has particular likes and dislikes and he handled everything with grace and aplomb. Matching the service was the food and drink. My rye old fashioned was spectacular. For food, I started by splitting a Caesar salad and that was wonderful. Then my 12 oz NY Strip came out and it was perfectly prepared and delicious. The sides were great too, especially the mashed potatoes, asparagus and spinach. I wasn't thrilled about the brussels sprouts as I prefer mine a little crisper but that's not the way they were prepared so I can't fault them. For dessert, my husband and I split a key lime pie that had a special anniversary message on it. It was a nice surprise and the tartness of the pie was a great coda to the meal. This was an exceptional meal from start to finish. I'd definitely go back...especially if someone else was paying because it is not cheap. But if you want a memorable place for a special occasion, you can't go wrong with Elway's."
"Came here for Father's Day. This restaurant is on a side of a hill with a spectacular view. How am I going to maneuver a wheelchair up this hill? No worries, they provide complementary parking which makes it an extra special event.Entering the restaurant provides a spectular view. We ordered a delicious Simms salad. The fried calamiri came with a surprise bed of healthy beans! Less guilt for eating this appetizer. We were then treated to complimentary homemade fresh hot bread!We ordered the most delicious fish dish I have ever had. The roasted miso sea bass was tender, flaky and not over cooked. This was accompanied by sticky rice and baby bok chiy. Our server Bailey provided attentive excellent service. I will be back."
"We arrived to a full house but were fortunate enough to be seated at a table for 6 which was perfect for the 6 of us. We were seated in a section where Abi was our waiter which was also fortunate as he is a master of his trade. We ordered and it felt as though it was just a few minutes before he returned to our table with all of our selections. I selected the #2 Plate which is a half rack of ribs with a side of pulled pork, a side of beans and coleslaw and French Fries. The portions were outstanding. There was enough food that 2 people could easily share it and be fully satisfied. Our table also ordered hamburgers, wings, Mac-n-cheese and chicken all of which was delicious. If you have a large party or just a couple looking for a great place to relax and have a great time and wonderful food and beverage then the Hickory House in Parker is where you want to be."
"Great locals kind of place. Reasonably priced for food and drinks. I loved the loaded baked potato and the filet was decent and priced right. Worth a visit for sure."
"Great customer service by our waiters Chey! You can tell she is experienced and knowledgeable in her craft. The food was amazing. I had the Halibut which was recommended by Chey. Great atmosphere to have drinks and hangout with friends or that special person."
"This place is very impressive. Great service, the food is cooked to perfection and ambience is amazing. The staff greats you and very attentive. One of the best steakhouse in Colorado Springs."
Joanna C.
Feb 24, 2025
We made reservations here for our anniversary for sunday around dinner time. They have complimentary valet and self parking options. Parking was not an issue at all. When we arrived we were greeted quickly and said that our table will be ready soon. We probably waiting around 5 mins. This place is very romantic and had very good ambiance. The dining area didnt reek of steak and smoke which I really appreciated. We came on sunday for their $89 prime rib sunday deal and it was quite a delight. They decorated our table with rose petals which was a very nice touch for our anniversary. The prime rib deal consists of a soup or salad starter, choice of meat, sides, and a desert. This was a really good deal. The lobster bisque was elevated with a half claw of lobster meat in the bisque. It paired well with the bread. The sides were good. Broccoli is steamed and came with a lemon. The mashed potatoes had a very strong garlic flavor and was very delicious. The steak was phenomenal. The plate that it comes on is VERY hot and kept the steak warm the whole time I was eating. This was a super nice touch. Additionally, the steak was cooked perfectly and super tender and soft. It had the consistency of wagyu without the fattines. Definitely a good cut of meat and its big! The steak really didnt need anything aside from salt and pepper. Our deserts were good, nothing crazy but a good way to end the meal. They also gave us an extra dessert for our anniversary. We got amazing service the whole time we were there. Our server checked on us throughout and many other people checked in on us as well. My water was never empty. Our courses came out in a reasonable amount of time and we never felt rushed. This is definitely the place to splurge on for a special occasion. I will definitely come back!
Visit Restaurant Page
Martha W.
Nov 18, 2023
Vince is a great bartender and loved the brews. The Falcon IPA and the Hazy IPA were awesome. Such a great space and the menu looks great. They specialize in steaks. Can't wait to come back when I am hungry to try the food.
Visit Restaurant Page
Marnie R.
Sep 10, 2024
Had a fantastic appetizer dinner in the bar. We love to sit in the bar and get an assortment of foods. I ordered a rose rosé spritzer to start, which was phenomenal and my husband loved his old fashioned. We had a half dozen oysters, which came with a delicious cocktail sauce and mignonette sauce...both excellent. We shared the wedge salad, which was amazing. The salad dressing is out of this world. Next I had the lobster bisque, which had big chunks of lobster. My husband had the special artichoke leek soup, which he liked, but I thought it was just ok. We also had king crab legs, and the chef splits them all the way open, making it easy to access the meat. Finally, we had the pork bite skewers, which are also amazing. Just as good as the food here is the service. The bartenders are all so friendly and very quick to provide your food and drinks. Highly recommend!
Visit Restaurant Page
Ed D.
Aug 21, 2024
Came here for dinner after work for seven of us. Nice decor and very spacious seating. Services really good and attentive. Prices are definitely a little more expensive but pretty cool that they serve Farm fresh steak to dinner table from local farmers. we had a bunch of appetizers, including the tartare, the cheese board, shrimp, asparagus, mac and cheese. I had the steak sampler which included three separate 5 ounce New York steak from different farms. But honestly, all three of them tasted similar. It was very good steak. We also ordered some bottles of wine. I was pleased with the dinner experience.
Visit Restaurant Page
Alisha Alexandra H.
Jul 8, 2024
No stay at The Ritz-Carlton, Denver would be complete without a visit to the famed ELWAY's Downtown. Recently renovated and better than ever, ELWAY's offered a delectable menu complemented by an extensive wine list. ELWAY'S also just announced happy hour daily from 3-5 PM with $14 specialty cocktails, $12 wine, $6 beers, & $10 appetizers!We were seated in the main dining room and Juan was our server. Juan, GM Brendon, & Elway's staff were polished and attentive. We each started with drinks, the Seasonal Smash made with Cinnamon, Lemon, Pomegranate, Strawberry Puree, & Fever Tree Soda Water. This mocktail had a tart base from the lemon and pomegranate while the strawberry puree added sweetness and a fruity punch. The cinnamon added a warm and slightly spicy note, which was unexpected in a summery drink but complemented the fruit nicely. The soda water added lightness and bubbles, making it a perfect summer sipper.The Lamb Chop Fondue was made with green chili fondue, sweet potato, & Chimayo chips (you cannot go to Elway's without getting the Lamb Chop Fondue)! The lamb was mouthwatering - succulent & sweet. We dunked the tender lamb into the fondue and the green chili provided a savory and delicately spicy base. The sweet potato chips added a starchy contrast to the lamb & fondue.The Tuna Tartare was made with ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, & wasabi crema. The diced tuna was light and refreshing; it went well with the creamy guac.The House Salad was made with butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, & parmesan vinaigrette. The salad was tangy and fresh with a nice zing from the shaved radishes. All of Elway's steaks are Hand Cut USDA Prime Steaks. The Filet, 6oz was cooked medium rare (red throughout, warm center) and for Add Ons, I did the Horseradish Aioli. The filet was a lean cut with exceptional tenderness. It had a rich beef flavor, and the Horseradish Aioli added a bit of a kick.The New York Step, 12oz was cooked medium per Ross' preference (slight pink, warm red center). The New York Strip was a flavorful cut with good marbling. It had a nice sear on the outside.For sides, we had the Loaded Baked Potato & Thai Basil Brussels Sprouts. The Loaded Baked Potato was made with bacon, cheddar, chives, & sour cream. The Thai Basil Brussels Sprouts were made with parmesan, bacon, Thai balsamic vinaigrette, & black truffle.For dessert, we had Edgar's Key Lime Pie served with whipped cream and blueberry sauce. The Key Lime Pie was massive and was enough for two to share. The pie was so creamy - the best key lime pie in Denver.
Visit Restaurant Page
Megan B.
Oct 15, 2024
Woof. Should have just looked at the reviews to know this maybe wasn't the best place for a birthday dinner but it had been recommended by tons of colleagues so we gave it a go. I'm thankful this was on my company's dime as I would have been pretty upset had I paid myself. Vibes - Outside? Lovely. Wish the patio faced the mountains vs the city of Denver but from the deck the views are great and there is plenty of shade. Inside? So old haha I literally was like, "what year is it?" It feels as though the dining room hasn't been updated since the early 2000s or later with older lighting fixtures, carpet and seating. Service - The gal who served us was really nice and timely but she continued to mention how she had come from somewhere like Gunther Toodys (I dont actually remember where) and wasnt allowed to sing birthday songs, etc.. She also didnt know how to do table bottle service and was opening the bottle against her body. If this werent a steakhouse, I wouldnt have minded but at a steakhouse, you hope to see good bottle service at the table. Food - YIKES. I ordered salmon which was actually very tasty and quite the surprise since they're a steak house, supposedly known for that. However, the two folks with me ordered steaks blue and rare that were both over cooked. We also ordered calamari that came on a wet bed of green beans (they were fine but a weird pairing with fried calamari) with a sweet and sour sauce that didnt compliment the calamari flavors in any way. I also ordered an Old Fashioned that literally had two entire peeled orange wedges in it with straight bourbon. As in, there was no bitters, no simple, no garnish -- literally the only things needed for an old fashioned. We also got two bottles of wine but of course, not hard to mess those up since they come to ya via the bev. manger. Turned out to be $500 for three people with bad food.
Visit Restaurant Page
Jeffrey R.
Jun 30, 2024
Good food, family friendly atmosphere and very fairly priced. Will definitely revisit again because of the friendly service.
Visit Restaurant Page
Brittany B.
Apr 5, 2024
For the price, it's on point. The steaks are tender, filet nice and thick with the NY strip and other being quite thin... they do cook them to your desired temp though! Plastic plates and cheap metal-wear, but good food and a-okay service. I learned from this visit that I do prefer my steaks in a more upscale environment, so maybe that makes me a bit of a snob, but this place is a suitable alternative.
Visit Restaurant Page
"A great restaurant serving excellent steaks and seafood entres. I always enjoy the Keg Classics which combine side dishes at a lower cost. Ordered the rib steak which was wonderful and cooked to perfect medium rare. Wife always gets the salmon which she loves! Can't complain about the meal and our server was good, but sometimes late on delivery of sides. Here's the best deal that a lot of people don't take advantage of is the birthday bogo. Sign up and take advantage of the great dinner deal. Saves a ton of money. I highly recommend the Keg for a solid dinner without breaking the bank!"
"Their food is delicious and always offers a fresh dose of nostalgia. Service is timely and friendly.Has a very relaxed atmosphere and customers are nice as well."
"First time to Eddy V's and certainly will not be our last! Everything from the moment we walked in to our departure was on-point and amazing! Once seated (by the Manager) we were ask if the night was for any occasion, at which we replied it was a "Make-up Valentine's Day as we had been sick the week prior." He returned with a handful of rose petals and neatly decorated our table to spell a 'V.' Our server, Alyssa was top notch. She never missed a beat with listening, offering, and being sure that we always had any and everything we wanted. The drinks not only were good quality and mixture, but presented beautifully too. The mystic point oysters were by far the best we've ever had, and we contemplated ordering more! The Caesar salad had just the right amount of dressing with the fresh black pepper complimenting it well. The filet, (although my judgment was biased because my Husband knocks any steak at a restaurant out of the park,) was clearly a beautiful cut of meat and the outer was charred just the right amount. My husband ordered the wagyu steak and it could not have tasted better! We complimented our meal with delicious asparagus and Alyssa surprised us with au gratin potatoes that melt in your mouth! Overall it was a fantastic experience and Valentine's was better celebrated after the holiday, with the utmost amazing experience!"
"Came here for my dad's birthday on a Monday night. I made a reservation on opentable however it was fairly empty, so they were able to take us a bit early. I had mentioned in the reservation that it was my dad's birthday and they had confetti on the table, with a birthday menu and gave him a free birthday dessert. Talk about above and beyond! The front entrance was a tad weird with the curtain but I loved the vibe in the restaurant. Great for an intimate meal or business function. Valet is right out front as well. Shana was our waitress, and she was amazing! Gave us a meat tour to explain the different cuts. My parents aren't big drinkers, so this meal was all about the food. The bone marrow was quite plentiful, I didn't need a started, but I did start with the French onion soup and was stuffed. Hands down the best item we had was the petite filet and the scalloped potatoes! For three people having a starter, with three mains and two side would be enough. We had two starters and three sides which was alot and we had a ton of leftovers. *Love the fact the steak is not cooked in butter!We were very impressed and I plan on coming back for special occasions. Overall Strong 5/5 stars!"
"Delicious! And great service ... went toward the end of the night so plenty of seating and a very nice ambiance."
"Some of the best sushi around! This place, kind of gets lost in that it is located in the vistas at the malls outside, but definitely worth locating and enjoying. The rolls are large and flavorful, and they can accommodate any special order you can think of. Definitely stop by and give this place a try."
"We love O'malley's! Great food, great atmosphere, great drinks and great service always!"
"Food and service is great just like Marigolds!Roast beef special is perfect! Gus is a great host just like his dad..."
"This was an amazing experience all around! We arrived earlier than our reservation so we sat at the bar and enjoyed a cocktail with Tyler, the bartender. We got sat earlier than our time slot which was nice and we had a great view out the windows. The service was impeccable and we were never waiting. While sitting we got to see a mama deer and two babies walk by and even enjoyed some fireworks. The drinks were great and so was the food. Chef Jake was amazing with everything he prepared and put out to our table. The table side cooking was such a nice a fun touch. Our plates were perfectly timed out to where again, we were never waiting! We will definitely be traveling back to Colorado Spring just to eat here again. Thank you for a great experience Peppertree!"
"Verrry personalized service with the Brazilian hospitality !!!!Food is authentic and with a lot of flavors What a PICANHA could not stop eating Love the music too if you live in Brazil to vai ficar com soldade!"
"Great lunch menu with options for under $10. I had the longhorn tea which is like a Long Island iced tea for only $9.95. Nice price! Bread and butter is served with meal without additional fee. If you are looking for a nice atmosphere, cool air conditioning on a hot summer day this is the place! Relaxing to sit at a table and order instead of standing in line to order off of a wall menu. Great service! Longhorn burger with fries and loaded potato soup, yum!"
"YUM! PrimoHoagies is 12/10. I tried a couple different subs and they were all delicious in different ways !! Truly so many sandwiches to choose from it was hard to decide. There isn't much room to sit inside the store so would recommend take out. Staff was nice and answered all my questions."
"Wow, I am totally blown away by my experience here. It was our first time at STK and our server, Malik, made our whole experience incredible. We decided to do steak night, and we opted for the lil burgs and shrimp cocktail for our starters. The shrimp was massive; jumbo is an understatement. The Wagyu burgers were delicious! For our entrees we went with the 14oz NY strip, it was cooked perfectly, although slightly tough. But the flavor was definitely there, and the truffle and wage butters enhanced it. The Chilean sea bass was so so yummy. Not too spicy but had a slight kick. For sides, the Mac and cheese I just can't shut up about. It was amazing. The tater tot's were a nice switch up from the ordinary tater tot you think of. They were unique, crispy outside and mashed potato inside. But the Mac and cheese was our fav. For drinks, we got a lemon drop martini, and the strawberry cobbler martini. Both amazing. Sex on the beach shots were so delicious. To finish things off, we got the donuts. The dolce de leche sauce to dip them in was our favorite! Definitely will be back. For the incredible service, the relaxed atmosphere, and the amazing food."
"We had Moses and Stephanie as our servers and they were both great!This is one of my favorite restaurants in Colorado.I almost always order rattlesnake, alligator tail, one of the wild game steaks and their apple pie.The apple pie is the best in the USA, to me. It has cinnamon syrup drizzled on a thick piece of pie with ice cream.The other big draw is the historic nature of the restaurant. It has a lot of great artifacts to view on their walls.Every time I come to Colorado I come here.This is one of my favorite restaurants in the USA."