"Honestly I've always had consistent meals when here. I always get the same. Rare prime rib with loaded mashed potatoes and the house salad. It's been great every time. Our service this last time (11/25/23) was the absolute best. Our server went well beyond good service. It was amazing. He stopped by just enough. Brought water before we realized we needed it. He was friendly with not only my husband and I but our kids as well. I wish I remembered his name but he had a super deep voice lol! Usually service isn't a kicker for us. We understand the industry is tough, but I just thought he should get the credit deserved. Oh! The tablet with trivia was so much fun as well! The kids really loved playing on teams with us against each other."
"We love O'malley's! Great food, great atmosphere, great drinks and great service always!"
Center cut filet served with Indian mango chutney, cracked pepper, and flamed with French brandy.
$44.95
Visit Restaurant PageBoneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
$30.00
Visit Restaurant Pagebeef broth, sherry, spanish onion, swiss and parmesan cheese
$14.00
Visit Restaurant PageChilled fresh lobster, lemon aioli, celery, chive, Boston lettuce, fresh fries or side salad.
$26.00
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"Great service and ambiance. Laura was attentive and kind. The 16 oz wagyu ribeye was tender, but there was significant gristle that should not have been present in the restaurant's priciest cut (we should have just stuck with USDA prime), and it was over-salted. It was so salty that bites needed to be paired with sides and heavy swigs of wine to avoid my tongue curling like an iodized slug. The sides we ordered (brussel sprouts, mashed potatoes, and vegetables with goat cheese crudité) were all tasty, but the wagyu really should have been the star. Sadly it was not. Remove 2/3rds of the salt next time to avoid causing leg cramps. Our kids' filets were much better seasoned!The wine was also uninspiring. We were recommended a fruit-forward cab and red blend from Paso Robles. Neither had a good finish and it felt like we had the misfortune of helping clear out leftover bottles. The cheesecake and olive oil cake were good.We may give Flying Horse another chance in the future, but the Wagyu and wine were subpar. The beautiful setting and service saved the night."
"One of the oldest bars in Colorado has the best bartender I've found west of the Mississippi. If you're in Summit County, then you gotta go here.Sliders made from ground steak trimmings were superb. Dean, bartender knows how to pour, banter, and tell a joke or two!Music was terrific, outdoors seating is dog friendly, salad bar is small but satisfying and stocked with good quality produce."
"Tried to book a rezzie around 5pm on a friday and got a 9pm rezzie. walked in around 6 something and sat on the couch in the front and ordered from there. a little uncomfortable to eat with a coffee table especially being so high end but it workedGyoza- 5 small pieces. $26 apple slices, creamy sauce, herbs and gyoza. it was a burst of good flavor for sure. Black truffle mac and cheese $24: really good esp when hot. good portion, almost an entree portionhamachi jalapeno $20 something? 6 very thin slices but very very fresh and tastyFilet flight 12 oz total- 4 oz each $110: prime rib was really tasty, wagyu was great, grass fed was still tasty. i really like the centers and medium rare was fabulous6 cookies for $12 was absolutely fabulous. really tiny cookie muffin things, milk chocolate, white chocolate just oozes into your mouth. Sooooo good fresh.Servers were very friendlyOverall great experience. love the ambiance and food was good. obvi just really high end and pricey!"
"Steak was great. Nice area- we sat outside on the little deck - it was very nice! Service was great too"
"Food and service is great just like Marigolds!Roast beef special is perfect! Gus is a great host just like his dad..."
"Honestly 10/10. Super fun ambiance-- I'd recommend reservations because it was very busy but we just walked in and sat at the bar. The chicken piccata CHANGED MY LIFE. Unbelievable. Great service, great good, good vibes. Nothing like a hot meal after a long ski day."
"The food was excellent. I tried the Indian menu and my husband had a burger. The burger was delicious and you could taste the charcoal. The habanero sauce had a nice kick to make it better. I was kinda nervous to try Indian food at this place, with so many items on the menu I wasn't sure if it would be made fresh or if it was old etc. I gambled and it was actually nice and tasted fresh. I only wish with an Indian dish they would give a piece of naan other than roasted vegetables which was mostly a broccoli stalk which wasn't edible."
"Prime 25 is a fantastic steakhouse located in Downtown Colorado Springs.The location is easy to get to, as they are just on Tejon St. and, although there are many pot holes and gravel, there is a parking lot next to the building. I would be cautious taking a nicer vehicle coming here.The hostess was welcoming and seated our party of 7 for dinner. The ambiance is great - dimly lit interior with customizable, dimmable touch lamps, a partial view of the kitchen, faux fireplace around the walls, and beautiful music surround the place. In addition, the aroma of freshly made food smells enticing.To start, we started with appetizers:* 1 Dozen (2 orders of the 1/2) Oysters* Crab Cake* Tuna Tartare* "Million Dollar" BaconI really enjoyed the Bacon (aka Pork Belly). It was tender and the fat lended great flavor. the Tuna Tartare was also delicious and a perfect starter.For Dinner, our party ordered a variety of steaks and sides. For myself, I ordered the 8 oz. Filet Mignon with a side of Bordelaise. My steak was cooked to a perfect Medium. We all shared sides so we had a few options to try:* Broccolini* Crispy Duck Fat Potatoes* Truffle Mac & Cheese* Crispy Brussels My favorite was the Crispy Brussels. It had a sweet and sour sesame flavor that was so good - it may have been better than my steak! I loved it so much! And, in general, I just love Brussels Sprouts when cooked/flavored the right way.I also ordered a non-alcoholic drink called "Bee Well," which had a combination of Lemon, Honey, Grapefruit Soda, and Fresh Basil. Absolutely refreshing and right up my alley! I loved both the Brussels Sprouts and this mocktail.For desserts, we tried the following:* Cheesecake* Chocolate Layer Cake* Tres Leches CakeSurprisingly, I really enjoyed the Tres Leches Cake because it had a subtle sweetness yet great texture and it didn't come out soggy.Overall, our server was great and attentive, the space was beautiful, and the food was delicious as was the dessert. I hope to come back again the next time I'm in Colorado!"
"We went back here during the most recent ice festival. The original review is below. Pretty much how I remember the last time. However have to say that the fillet mignon Oscar and the strip steak with blue cheese we're pretty good. One thing that hasn't changed is though you're ordering a high $30 meal but you get plastic ramekins. Just doesn't seem to make sense :-). The waitress was absolutely sweet and attentive.Original review Big group of friends last night at Winfields. Not the best steak house nor the worst. Most of our party seemed happy with the food and service. I dropped one star primarily based on two areas. One being the young waitress was not very versed on the menu details and cocktail selection & the other was all of the baked potato fixings and butter where served in cheap, disposable plastic ramekins that you would find in a McDonalds not a high end steak house."
"I loved this place for so many reasons! 1) Tons of healthy + gluten-free options. 2) Fun mocktails! 3) Great little patio.I will definitely be coming back here with friends, as my salad was amazing and the drinks were great. Service was quick, and it's a fun spot."
Mark R.
May 17, 2022
Texas Roadhouse is a solid decent price wise restaurant. After a long time away we have visited twice in the last couple weeks. Tonight I had a couple house margaritas with an extra shot of 1800. I ordered the 8oz sirloin, baked potato and Caesar salad. My wife took the salad as her meal. The bread/buns that come with the meal are fantastic with a cinnamon butter. They are buttery, delicious and I tell myself they will not give me a heart attack. I also tell myself I will only have one. Both lies. Don't fill up on the bread. My steak came as I ordered it, medium rare, the baked potato, sour cream, more butter and onions...very good. Is it the Peppertree, Cowboy Star or others? Not at all, but good and good price. My wife substituted ranch dressing on her salad and later committed it was bland.. probably the only miss.So is texas roadhouse a high end steakhouse? No. But it's good for a decent price. It gets busy..Both recent visits it seemed there were a lot of folks waiting for a table. But the bar was open and we just walked right up. If you are ok at the bar this will skip the lines. Go for a visit
Visit Restaurant PagePamela M.
Jun 16, 2024
Really sweet spot in adorable lil Palmer Lake. The outdoor patio is just a bit beyond a perfect lake view, but you can catch glimpses and the other surroundings are admirable! We stopped for beers and snacks for the first time and look forward to coming back to try some other items on the menu like prime rib Mondays, freshlyGround buffalo burger (they must mean bison! ;) and def building my own salad bar. It's an old school thing having a BYO salad bar and I wish it never got unpopular!! It's tough work to wash and chop salad ingredients at home plus how fast veggies expire. I LOOOOVE going to a salad bar! Yr is one is on the smaller side, but at least it's there! The mixed pours are terrible, though. I wish they'd put more booze in to make it a good drink. Very causal and laid back atmosphere.
Visit Restaurant PageAnne M.
Oct 28, 2024
One of the best restaurants in Colorado Springs! Wonderful steaks, sides, ambience, and top notch service! You do not have to be a club member to dine here. Perfect for a special occasion or a simple Friday night to start the weekend. Absolutely 5+++++ stars. Thank you for another impeccable meal and experience! See you again very soon!
Visit Restaurant PageKate E.
Apr 12, 2024
Amazing service from Amanda- who gave us the best history of The Mint & also Dee, who was so fun and made phenomenal drinks!! They were so sweet and brought me a birthday dessert that looked like a baked potato! What a surprise!! Wonderful, cozy ambiance
Visit Restaurant PageClint S.
Sep 26, 2024
We decided to have our first dinner in Denver here to celebrate my birthday and we couldn't have been happier with our decision.The building itself is beautiful and has floor to ceiling windows that are breathtaking. When we arrived we were warmly welcomed by the team. The host Moses had us take a seat while our table was being prepared with a thoughtful birthday card signed by the staff. Elegant little touches like that are always appreciated.We were impressed by how beautiful the restaurant is and to see the chefs working in the open kitchen which always seems special.Our server Gene welcomed us and explained some of the highlights of the menu. We knew what we wanted to eat and placed our orders including a glass of Champagne for each of us.Edwyn decided that we couldn't come to one of the best steak restaurants in the country without ordering a bottle of wine, so sommelier Doug helped us in choosing one of the best wines we've ever tasted, called Bergstrom, which was from our favorite wine region, the Willamette Valley in Oregon.Gene brought us the most delicious amuse-bouche which was the perfect way to begin our spectacular culinary adventure.For our starter, we ordered crispy sushi tuna bites with Serrano pepper and avocado and spicy aioli that we're still dreaming about. Edwyn decided on the roasted sea bass and I chose the wagyu filet cooked to a perfect medium rare, and every dish was superb.Throughout the evening, Gene and other members of the staff stopped by to check on us and make sure that we were enjoying ourselves which we undoubtedly were.Their combination of attention to detail, level of professionalism and refinement, their commitment to customer service, the incredible food and wine, and the genuine hospitality were undoubtedly the culinary highlight of our trip.Our sincere thanks to the entire talented team for making our visit so memorable and special. Now we know why it's one of the best restaurants in the country.
Visit Restaurant PageNicole F.
Nov 2, 2024
WOW. I wanted comfort food and my friend brought me here. He hit the nail on the head- they literally have a comfort food section on the menu! Like green chili?! Well I love NM green chili better usually BUT this green chili is OUT OF THE PARK!!!! The server was super kind, attentive and respectful! Not to mention accommodating to some food changes. The French onion soup is the best I have had in a very long time! Maybe even better than that French bakery La Baguette in the springs! As soon as you walk in you just want to spin around and take everything in! There's so much cool stuff to look at! Great ambiance! The sun hits just right in the windows at lunch time, and they have an epic street patio for those warmer days too! Presentation is everything and this place does an outstanding job at staging both the food and the establishment. New favorite restaurant in town! I will be back quite often while I work my way through the entire menu!
Visit Restaurant PageCindy J.
Oct 26, 2024
We order fairly often. It is quite close to us. I've never been inside to rate the service or ambience, but the food is great!It is pretty pricey so we don't go often. But it is a nice treat when we do.
Visit Restaurant PagePatricia B.
Jan 8, 2025
Lots of delicious choices on the menu for food and drinks. We always come here when in CO. Perfect service in a cozy ambience. It's busy because it's popular with locals too, especially in ski season. Highly recommend!
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"I really enjoyed this restaurant in the St. Cloud Hotel. My husband and I chose to come here to celebrate our wedding anniversary, so I did book a reservation and indicated it was a special occasion. However, I am not sure a reservation was actually needed as there were plenty of tables open, but if it is an important night just go for the sure thing and book it. The place is beautiful, open and full of regional history. They tell you to seat yourself, which while nice is a bit well low rent in my opinion as we then had to wander around to find a table that worked for us that was set for two. I just thought is was a bit odd. I am going to be honest, even if the restaurant does not offer any special occasion free-bees (like dessert), generally they ask up front if it is a special occasion and alert the waiter and wish you happy whatever. Again, a miss to me for such an expensive place. Now, the waiter was very prompt and pretty attentive. He didn't really explain anything and he didn't chit chat, he was more there to execute orders and get drinks - which he did well. We started the calamari and were pleasantly surprised it also included a few fried green beans - which were wonderful. The calamari was crispy and the dip was light and lemony - very good. For entrees, we went for steak (ribeye) and prime rib. I was not terribly happy that the steaks and prime rib had set sides (asparagus and mashed potatoes), mostly because asparagus is neither of our favorite veggies. You can added more sides, but I would just prefer to pick my own from the start or just have the entree priced out and buy whatever sides I want, but it was fine (just another little thing that I thought could be better). My hubby is a well done steak eater and he was happy with his meat (which is a hard thing) and he loved the peppercorn sauce. I thought the prime rib was wonderful, especially the herb encrusted edge. Loved the rich au jus, but wish the creamy horseradish was actually just raw horseradish - but I might be in the minority. Truly, both dishes were executed well and tasty. As the waiter brought the check he asked if we were there on a special occasion. He did wish us happy anniversary and asked if we would like any dessert, we declined and he said what if it was free and we still declined, but it was sort of a nice, but odd exchange. We will definelty go back. It was a nice place and now that I know what to expect I will probably like it better the second time round."
"We've been here several times and have always enjoyed it but we dined for our first time for dinner service and it was fantastic. Mary was our server and she was kind, made great recommendations and gave us the perfect timely service.All of the food we tried was delicious. We tried so many things but our favorites were the spinach and artichoke dip, Arctic Char and the desserts oh my goodness. You have to try the chocolate cherry ganache. We had plenty of leftovers to enjoy as we finished our stay at the hot springs. It is a pricey meal but well worth it for the quality of food, service and location of course."
"My friend and I hiked around Garden of the Gods, then searched for a nearby restaurant. We had never heard of either Grand View or the Garden of the Gods Resort and Spa, but what an amazing find! (And yes, I found them on Yelp). If you are in the area, I highly recommend Grand View Dining Room, if for no other reason, the view is AMAZING! We would have stayed all afternoon, if we could.Service was lovely and food was both tasty and reasonably priced. But the view. Oh my! Check out Grand View if you haven't already. You will NOT be disappointed!"
"I was scared to go considering the reviews, but was pleasantly surprised. I will say the drinks were a major let down. But I enjoyed the bread. The wedge salad and brie appetizers were good. The CO rack of lamb was great. And the bread pudding was good. Service was pretty good, friendly and timely. I wouldn't do garlic bread with the brie, the complimentary bread was a bit undercooked in my opinion, and the bread pudding would be good heated up. Cracked pepper would have been nice for my salad and baked potato. I would based on all that do three stars, but that lamb was pretty darn good! O man, so stinking full now! It is pricey, so be prepared for that."
"This was an amazing experience all around! We arrived earlier than our reservation so we sat at the bar and enjoyed a cocktail with Tyler, the bartender. We got sat earlier than our time slot which was nice and we had a great view out the windows. The service was impeccable and we were never waiting. While sitting we got to see a mama deer and two babies walk by and even enjoyed some fireworks. The drinks were great and so was the food. Chef Jake was amazing with everything he prepared and put out to our table. The table side cooking was such a nice a fun touch. Our plates were perfectly timed out to where again, we were never waiting! We will definitely be traveling back to Colorado Spring just to eat here again. Thank you for a great experience Peppertree!"
"We arrived to a full house but were fortunate enough to be seated at a table for 6 which was perfect for the 6 of us. We were seated in a section where Abi was our waiter which was also fortunate as he is a master of his trade. We ordered and it felt as though it was just a few minutes before he returned to our table with all of our selections. I selected the #2 Plate which is a half rack of ribs with a side of pulled pork, a side of beans and coleslaw and French Fries. The portions were outstanding. There was enough food that 2 people could easily share it and be fully satisfied. Our table also ordered hamburgers, wings, Mac-n-cheese and chicken all of which was delicious. If you have a large party or just a couple looking for a great place to relax and have a great time and wonderful food and beverage then the Hickory House in Parker is where you want to be."
"Forage & Feast is a new full-service on-mountain restaurant at Copper Mountain. The dining room is the nicest thing I have ever seen on-mountain. But it's not too fancy, there are people with ski gear on after all. However, I did see people dining there in regular clothes, using the gondola to get to the top of the mountain. The view is very nice and there is an entire wall of windows to see it all.For lunch, I ordered the pork carnitas tacos, 3 corn tortillas filled with plenty of pork, topped with cilantro, onion, and some tasty salsas ($19). These were very good tacos and filling as well.My wife enjoyed the soup du jour ($14), served in a very large bowl. It is always a veggie-based puree and I think this day it was butternut squash, topped with pepitas and fresh herbs. It was also very tasty and quite filling as well.For those with even bigger appetites, there are a variety of large plates from a burger to venison and trout. There is also a kids' menu including some fun mocktails. Plus a full bar for the adults. It was a pretty unique dining experience while out on the slopes."
"Food was really good and our service started off strong but then it's like our waitress decided to go on break or something. Food came out but couldn't get refills for the second half of meal. I think if your going to charger higher prices the service should match the food and price."
"So...I'm a bit confused with the 1 star ratings. Maybe just a bad night. Now, we didnt have lunch so we showed up after they opened, around 4:30. Being that early we were seated immediately, orders taken immediately. Bob waited on us, and can't say enough about how good he was. It was Prime Rib Saturday. My wife ordered the 8oz and I had the 12 oz. Salad was out immediately. Very fresh with a nice dressing. The dinners came out shortly after, and included a loaded baked potato and fresh hot bread. I thought my slice of meat was around medium versus medium rare but that's minimal. Absolutely delicious. Very nice au jus and horseradish. The $5 house margaritas are a must try. We had 1 and didn't need a second. All this for $53. Well worth it."
"Brought brother from out of town here, with the expectation Manning's would deliver a fantastic meal. They Delivered. FIRST THINGS FIRST: even though it will cap your meal as a dessert, whatever you do, save room for dessert and get the SKILLET COOKIE. Toolhouse hot fresh choc chip cookie in a 6" skillet, topped with vanilla ice cream and a caramel drizzle. You Need This In Your Life! Do yourself a favor and save room to cap off your meal with this!Brother got the Bechamel Steak Sandwich and said it was fantastic.My go to here? Bechamel Mac N Cheese, WITH the addition of their Mushroom Gruyere Sayce poured over the top. If you want mac b cheese taken to a completely different dimension, get the Mushroom Gruyere Sauce ($5), and mix it in. It'll change the way you look at M&C...guaranteed.Of course, we saved room for the aforementioned Skillet Cookie. No joke, it takes you mentally to a food Happy Place you may have not known existed. We sat at the bar, as tables were a 45 min wait at 7p on Fri night. Service was a shade slower than preferred, but staff was cordial & professional. Manning's, thank you for making this a dynamite meal for my visiting brother. Food was stellar once again."
"One of my new favorite restaurants in Denver! I dream about steak ALL the time, as it's something I love to eat but don't create enough opportunities for. I've been wanting to try Carne since it opened, so my friend and I came here for early happy hour. It was empty at 4pm obviously, but I recommend making reservations regardless.We both shared Oysters, Beef Tiradito, and Fondue. The Tiradito, as recommended by our waiter, was incredible. Disappointed by the Fondue, but let's pretend I didn't eat any. The rosemary-black pepper rubbed 8oz Bavette with chimichurri was the highlight. Perfectly cooked medium rare and definitely my go-to food when I need a pick-me-up. The inside of the restaurant is spacious. The high ceilings feel luxurious. Lots of staff seem newer, but everyone is nice. I enjoyed the cocktails, ordering one of each from the happy hour menu. I'd be curious to try more items on the menu, but I think the Beef Tiradito and Bavette were an unbeatable combination. I look forward to coming back!"
"Chris was our server and was amazing! He gave awesome recommendations and was super attentive and friendly! Food was also great, we had 1/2 order onion rings (you can ask for a massive 1/2 order which still was a lot), salads, and crispy calamari for starters. Dinner was a delicious orange marinade salmon (great!) and hubby had prime rib. He said the seasoning on the prime rib was different, but still decent. Desserts looked good but we were stuffed. A bit touristy and crowded since it's next to the Coors Stadium, you never know with places like this if the food is going to be OK because of the location, but actually, Chophouse was pretty good!"
"This restaurant is a staple at the Broadmoor, timeless and unchanged for a 100 years. Even some of the dishes remain unchanged since the restaurant opened. Our favorite was the prime rib. Not fatty or overcooked and it came with sides. The seafood was very fresh and delicious as well. Which surprised me considering that seafood and Colorado Springs are not synonymous.Can't wait to return :)"
"Another great experience at Rodizio's at DTC!We celebrated my birthday and was able to use a BOGO as part of their loyalty program and have a wonderful lunch. It was their bacon celebration with candied bacon on the hot bar and many items wrapped with bacon.As usual, had an attentive server and incredibly tasting grilled items.The salad bar is fully stocked as well.Seems to be well managed establishment and has a welcoming feel."
"YUM! PrimoHoagies is 12/10. I tried a couple different subs and they were all delicious in different ways !! Truly so many sandwiches to choose from it was hard to decide. There isn't much room to sit inside the store so would recommend take out. Staff was nice and answered all my questions."
"It's been awhile since I was here last. They had a new menu but I was really craving some pasta but the dishes on the menu wasn't doing it for me. I got their summer salad hoping for something different. Definitely got it. The chicken for the cost was extremely small and dry. The salad was very small and was okay. Wasn't a wow factor for sure."
"Their food is delicious and always offers a fresh dose of nostalgia. Service is timely and friendly.Has a very relaxed atmosphere and customers are nice as well."
"Went here for a date night and had an excellent time! Great service, everyone was friendly and checked in, steaks were cooked perfectly and we finished off the night with an Amish hand pie. Atmosphere is relaxed. We will return and recommend for anyone in the area!"
"Great lunch menu with options for under $10. I had the longhorn tea which is like a Long Island iced tea for only $9.95. Nice price! Bread and butter is served with meal without additional fee. If you are looking for a nice atmosphere, cool air conditioning on a hot summer day this is the place! Relaxing to sit at a table and order instead of standing in line to order off of a wall menu. Great service! Longhorn burger with fries and loaded potato soup, yum!"
"Wonderful! I must stop! Friendly service. Good food!Had duck wings with their tavern sauce. Oh my. So so so good! Had a batter on them with a wonderful crunch! Prime rib special. 32 oz medium rare only with an au jus that was amazing. A pound baked potato and perfectly cooked green beans. Desert was amazing. A port sampler. 10,20,30,40 year with a rich chocolate cake accompanied by Gorgonzola and walnuts. Turned into a masterful combination! What a delight. We shared the prime rib. I thought she said 18 oz. Not 32 oz. Oh well no regrets. Usually I do not order prime rib out because I have not found anywhere that is as good as mine. This is the exception. The horse radish sauce was perfect."
"I feel as if this little Apres' ski restaurant is a hidden gem on the Mountains. Located on peak 7, this little bar is amazing during the day for a quick rest and a brew or after a long day of skiing for their Apres' happy hour with crafted cocktails and small bites. We love to stop in for the DJ and cocktails during the day, but really love to come over in the evenings for a quick dinner. There is never a wait and the staff are top notch. I love to get a spritzer or a strawberry field and watch the snow groomers do their work. If you're into spicy, their Diablo seafood pasta is amazing!! I get it every trip. The Alfredo is a close second. Definitely a great place to stop in for dinner if you're staying on peak 7 or 8."
"Hiking 11 miles up and down a small mountain in 4-6 inches of snow can make one do pretty silly things, like spend almost 30 bucks on lunch at Bighorn Steakhouse.The service was great: the waitress was more than patient enough with my not only my relatively incoherent blabbering but also with my interrupting her to get a phone call from work. I seriously wasn't in my right mind. All I knew was that I was hungry and that I just got a crap load of work messages on my phone while I was out in the freaking snow.I ordered a cheese and broccoli soup and they were nice enough to give me a nice cup of croutons to go with it after a request. My meal then consisted of a lamb burger with a side of waffle fries. Now I didn't really know what to expect from my lamb burger, but it was pretty yummy. The meat was mixed with rosemary and garlic and was cooked Medium. Waffle fries are always awesome.But that along with an order of coffee I came pretty close to spending over 30 bucks. Now I've been to some places that charge a ridiculous amount for a burger (which I'll never go to those places ever again) and this place is just another to add to the list. This place simply isn't worth going to if you're looking for a decent meal for a good price (should have realized this when the bartender just outside the place told me to look elsewhere).However. If you just spent all morning eating nothing but trail mix and beef jerky, it just might do the trick."