"This is my favorite K-BBQ restaurant in Colorado. The service is always on point. The food is delicious. I tend to choose the Bulgogi and the thin sliced pork. When I ask for extra fish cakes I always get a plentiful amount. I absolutely love this restaurant. It is conveniently located. the restaurant is warm and welcoming. It is always clean and the food comes quickly. My favorite part about this restaurant are the conversations I have had with friends and family over the years, 13 to be exact. The Kimchi is so delicious and I really like all of the other small plates. There really is nothing else about this restaurant I can say besides I have yet to try the Hot Pot side. One of these days until then I will continue to eat the BBQ."
"Stopped by during lunch to pick up food for the fam. Cozy little spot, very friendly and accommodating staff. Prices are very reasonable and food was absolutely delicious. Ordered to go and they even included all the sides. Great little place, highly recommend stopping in if you're in the area. My family and I will definitely be in again next time we're around the Springs."
thin sliced beef marinated in seasoning with onion, green onion, and mushroom
$15.99
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Steamed rice topped with assorted vegetables and fried egg served with your choice of protein choice of sauce on the side. Hot.
$21.98
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Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. (*Contains sesame seeds or sesame seed oil.)
$21.99
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Stir chicken fried rice with vegetables and kimchi base.
$15.54
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Thinly sliced marinated USDA select beef, sauteed with mushrooms, scallions, sesame seeds and onions. Served with steamed rice. (*Contains sesame seeds or sesame seed oil.)
$21.99
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"The food hit the spot! We were not expecting to find a delicious Korean restaurant like this! The bulgogi is amazing! Also, try the teriyaki chicken with rice. Little one ordered the kimbop and devoured it. Which is a win for me! The lady who took our order was attentive but not overly so and friendly even when my husband asked if they had the crunch roll haha! She kindly replied that's another type of restaurant, but recommended the kimbop.Wonderful lunch with my family today, thanks Korean Garden!"
"My husband and I made a reservation and we ended up coming a little earlier and they accommodated us very well. Our server was attentive and we enjoyed that they did not rush us -- we got the spicy edamame as an appetizer which was great and they let us finish that before bringing out our entrees of ramen. Ramen was GREAT and just what we needed on a snowy day. Ambiance amazing and cute little bunny rabbits and neons everywhere."
"I do like their Chicken wings but forgot how spicy they are. Luckily the radish helped with the fire in my mouth :) He likes chicken wings but prefers the other restaurant we go to. But he liked the chicken katsu and couldn't finish the large portion. Leftovers for lunch for me! I didn't realize they have onion rings and they were ok. More batter than onion which is fine with me. The potstickers were good. Again spicy! I'm a wimp. The servers were attentive and polite. The chair I sat on first was slightly sticky but the restaurant looked clean. Bright light from the windows. Parking in the shared lot."
"I haven't had funny plus in a while and the last time I had it was a long time ago. This is definitely much better when you eat it at the restaurant instead of ordering to go. It's one of the few places in the area that's opened late so you'll see lots of people come in through the night.The bbq is quite good. The pork belly was delicious. The cheese corn was also very good and a nice appetizer to start the meal. The fried chicken was interesting. It's a mix of legs, thighs, breasts, etc. I would've liked a wings only option cause the chicken pieces were quite large. Overall, it's a nice place to dine. Very chill ambiance. Nice music being played."
"A hidden gem! Was on the hunt for a dolsot bibimbap and boy did Sura deliver. Had great service and all around great food here. My friend and I both got chicken dolsot bibimbaps and they were great. Additionally we had the bolgogi gimbap which was very good. We also received banchan with our meal which was a pleasant surprise! The menu here is huge and had so many options; ranging from several different fried rices, KBBQ, soups and stews, and many other Korean favorites."
"Delicious and will be back. Came here during lunch for lunar new years. Ordered the rice cake soup and thoroughly enjoyed it. Big portion. Friendly staff as well"
"The Denver Angry Chicken location is better! Way better...Started out as disappointing because no alcoholic beverages are available at this locationWe had a .confusing entrance... because it looks like you order at the counter ... the staff gestured to a cash register area .... Where eventually...they grab menus Then seat you ? The staff Also collect the check at table ... so , not sure what purpose the2 counters serve ??. Drink choices are mostly weird flavors of milk? Two menus , one with chicken& the other...Interesting "Korean "Hot dogs ? Or cheese ? Deep fried on A stick .? Like you've seen on the Food channel on TV ? Personal takeaway is I don't like or need fish flakes on a glorified corndog ? And the chicken chunks were ok but not memorable at all . The Denver location was so good that it's hard to believe this location shares anything but the name Angry Chicken."
Shruti J.
Aug 7, 2024
Excellent selection of meats and good service. Sides were very flavorful especially the green salad ( I don't know what it's called but was very refreshing). We got the pork belly and spicy beef bulgogi to grill on the table and the spicy bulgogi was our favorite. The meat quality is very rich and we really enjoyed our meal. We also got the fried rice which was perfect!
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Doreen R.
Feb 20, 2025
Found this place on my business trip when I was really craving Korean food. It's a kind of hidden restaurant in a strip mall. I went on a week night, so it wasn't busy at all. The ambiance of the restaurant was nice - a classic Korean setting which made me feel very comfortable. The staff were all super friendly and helpful. As soon as I sat down, they took my order since I knew exactly what I wanted and brought me a variety of delicious side dishes (my favorite part of going to Korean restaurants). For food, I got the Kimchi Jiigae (Kimchi tofu soup), which was a very comforting and filling meal. The overall price point of the restaurant was higher than most Korean restaurants that I had been to (even for LA), but it was a comforting meal that I needed.
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Tracey E.
Jan 28, 2024
The food is delicious. The service was quick and polite. The restaurant is clean and the ambiance is relaxing. They have a good choice of spicy or non-spicy options. Make sure if you want something with little spice to tell them that. Not many options where I live for Korean food but this one hits the spot. Definitely worth checking out.
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John K.
Oct 1, 2023
Just not what expect hole in the wall, with live jazz music while eating a fusion food between Korean and all other types of cuisines. We really really enjoyed the service, the food, and the environment. Great place for a date. I'll return next time I'm back in Colorado Springs.
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Chance H.
Jul 18, 2023
I avoid writing not so positive reviews but this experience really made me sad. I've ordered take out mostly now and my experiences have been better for take out vs dining in since they've opened. I was in the area and went in on a Tuesday after 1:45p hoping to beat the lunch rush crowd and give dining in another try. Korean Fried Chicken typically taste better fresh dining in vs take out. I was happy to see the restaurant full but feel for restaurants that struggle to staff their restaurants when busy. I stood at the door to be seated for over 10 minutes and then just waited in the cashier line trying to get a staff member's attention. I spoke to a server to be seated and she directed me to order at the cashier, but then sat other 2-4 tops to dine in. I was annoyed but let it go since they are extremely short staffed and saw signs everywhere about hiring. I waited in the cashier line while watching two servers/staff members run all around the chaos. I felt bad. Two other solo diners waiting at the door with me just left and didn't want to wait to be acknowledged anymore. Dining in orders were ready to be brought to the table, and the line waiting for delivery pick up and ordering grew longer, 4 checks were waiting for payment and wanting to leave, the take out order line was growing, & the Pepsi delivery person was even waiting. The two front house staff members were overwhelmed. I finally ordered at the front cashier and sat at a two top to eat. My lunch special of 8 strips (boneless was sold out) with soy garlic sauce and seasoned fries ($14.35 plus tax and tip) was ok but did come out very quickly. I think that's the difficult part, the back of house staff pumps the food out so quickly, but they're not staffed in the front of house to be able to serve the food in time and wait on the tables with a full restaurant. I was hoping for a quick lunch and once I was sat and orders the food came out! The seasoned fries are good but some of chicken pieces were a little dry. Still enjoyed my late lunch. The lunch special portion is very large with 8pc and a side. I typically order their KFC wings and other apps but wanted to give the lunch special deal and boneless or strips a try (others recommend them). Plus I could bring it home to share if I didn't eat all the chicken. The ambiance in restaurant has lots of big screens loud music and busy atmosphere. The restrooms need some attention. I will say that one of the servers was very friendly and apologetic, and then the other one just seemed in space or overwhelmed to engage with customers. Bonchon might just be a take out spot for me once in awhile now. My dining experiences since they opened were pretty sad and not worth the frustration. I have friends that enjoy this place and I will continue to do delivery or pick up for them. I typically really try to focus on positive feedback on most reviews and often when I have poor experiences I try to go back multiple times before writing a review hoping the bad experience was a mishap or short staffing or bad day but this experience was just so disappointing and frustrating. I felt like I had to write a review so that management can can help their team members. Bonchon please help out your team members and staff up or don't seat a full restaurant with long lines for pick up and deliveries with 2 servers/staff members in the front. The dining experience is pretty unpleasant and does not encourage diners to come back. I even saw a two top frustrated waiting for someone to pick up the check for payment walk up to the front register line, they just SIGHED and mumbled frustrations multiple times behind my table waiting in line to pay for their check. It really isn't the best dining experience. I don't blame the staff and try to have patience and give grace and in frustration stillBe kind. I still tip 20% or more even when food or service is not so great. It was sad to see the staff so frustrated and overwhelmed. It was also sad to see people leave frustrated and annoyed. It really was awful to see the decline in customer service, cleanliness and quality.
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Carlos H.
Nov 22, 2023
Decent food, but the budaejigae soup is nothing to write home about. It wasn't spicy at all like in Korea and it didn't really have a strong stew taste, but was more like a cup of shinramen (but less spicy). The toppings inside weren't bad, I liked the ham and hot dogs inside and ramen. Portion was not bad for sharing. Still, I've had better and expect better for this year. I wouldn't go back again.Not worth going out of your way for.
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Eduardo V.
Aug 4, 2024
I was very hungry when I came to Colorado Springs to visit my cousin, but I didn't want to get too much food and I wanted something a bit healthier. I thought I wanted to get some Korean food and I was right. The portions were great because I got there at lunchtime and I didn't want too much and the service was a lot of fun because it was a lot of grandmas working at the restaurant . The ambience was nice and clean.
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"Great atmosphere and staff! Unfortunately, The bulgogi dinner plate is a bit dry and the other dishes aren't really as flavorful as I'd like them to be."
"How is it possible that this restaurant has eluded me for so long? I have visited most KBBQ places in the Springs, and this is really the best spicy squid that you can get in the city. The squid was cooked perfectly (ie - not overcooked and chewy) and there were plenty of veggies. Best of all, it wasn't drenched in sauce. It was spicy, but I could clearly taste the veggies and the squid without the sauce overpowering everything.What puts this place over the top for me is that it was SUPER clean, including the restrooms. Small Asian restaurants are notorious for dirty restrooms that often double as storage space. Not here. Clean as a whistle.The only downside in my opinion is that fish cakes were not included the little side dishes. Maybe it's due to the current supply-chain issues plaguing many businesses, but I missed those little cakes.Best KBBQ in The Springs for sure, and there are some really good ones out there."
"First time visiting Momo. Upon arrival, we were greeted and seated with a menu. Once we knew what we wanted to order, we ordered at the front station and paid. They started us off with banchan (small Korean side dishes) . We shared the dumplings and spicy pork and vegetables. The flavors were rich and on point. The dumpling wrapper had such a great crisp to it. The beef inside was so good and super filling. I love Korean style spicy pork, and Momo does it well. The dish was big enough for two people (imo).The staff was super friendly and attentive. Definitely recommend and will be back in the future."
"Yum just yum. We just got Doordash delivered and everything was very very good - kinda pricy but good. We got japche, bulgolgi, dumplings and of course Kimbob (always my fav) Everything was fresh and yummy. Minus one star because everything was a bit cold and I wish I would have maintained its heat a bit better! Always love the addition of the little sides that Koreans do and all the different kinds of kimchi we especially loved the green onion pancake side!!"
"My last dinner in Colorado Springs, Colorado...Searching my Yelp app for a place for dinner, my sister said that she doesn't dine out much. She agreed to Korean cuisine, and I suggested Seoul Korean BBQ. Located at The Promenade Shops at Briargate, shared parking at this outdoor mall was free, plentiful, and easy. We walked in around 3pm, and we're surprised that the restaurant was kind of full! We thought that it would be less busy because it was between lunch and dinnertime. We got seated right away anyway and decided not to cook our own.Sydney was our bubbly, efficient server. She was efficient and knowledgeable. Even though we ordered 7 items, she could remember them all without writing them down!We shared:1. Fried mandoo (dumplings)2. Steamed egg - like comfort food 3. Seafood pancake - light and fluffy!4. Mool-nengmyun - cold, tart potato starch noodles... yummy!5. Pork bulgogi Dolsot - spicy for me6. Beef bulgogi Dolsot - tender and tasty7. Tofu Dolsot - grilled, but needed that dipping sauce!It was a wonderful last supper! We took all of the leftovers and banchan home. We ate some before we went to sleep and will have more for breakfast in the morning!"
"The chicken is still probably my favorite of the Korean fried chicken chains we have in Colorado. I really like the flavors of everything. My favorite is the cheeseling but it isn't everyone cup of tea. The honey garlic would be a safe alternative if you like a sweet chicken but want something without the cheese dust. The spicy original wings are also pretty good. It' has a nice kick of spice. The chicken just has a really nice crunch and it doesn't feel dry. The sides like fries and o ion rings are delicious. Can't go wrong with any of them.The tteokboki is really good. I've had it in the regular and rose. The kimchi fried rice is just okay and I personally would skip it. We came on a Friday afternoon and it was slow but business did pick up. There was one server in charge of all the tables so service can be kind of slow. One table did walk out after waiting for a couple of minutes so be ready for that. If you're in a rush, best to place a to-go order."
"Driving into the Springs recently, I looked over while at a stoplight on Interquest and saw the sign for Bonchon, snapped a pic, and told my spouse we needed to check this place out. I've spent some time in Korea and fell in love with its style of chicken. So last night, both of us too tired to cook, we decided to order in. My spouse looked over the menu and placed an order for 24 "strips" of chicken, half soy garlic, half spicy, plus edamame, onion rings, and coleslaw. I wondered for a millisecond if it was really all that wise ordering delivery from a restaurant more than ten miles away from us and thought they might not even allow it because we could very well be outside the delivery radius. But alas, the order on Door Dash went through. Sadly, when it finally arrived, everything in the plastic bag was wet like it had been opened and walked through a downpour. I tried to find the source, but all I found was a LOT of condensation everywhere and the large paper chicken box was crushed into a heap because the moisture would not let it hold its shape. I quickly transferred the edamame to a glass bowl and sprinkled them with flaky salt because they were under seasoned.I then got out a large glass platter and placed the onion rings on it atop paper towels to soak up all the grease. Then I transferred the chicken, which would be better described as cutlets instead of strips, to the plate. Only the coleslaw arrived unharmed because it was in a plastic container, however, it is not the "dry" and crunchy kind but a very watery, sopping slaw drowning in white liquid.We enjoyed the chicken, which is pretty sweet and has good flavor. The edamame was good, and the onion rings are the thick, sweet white onions dipped in tempura batter. My only recommendation is that the restaurant either choose not to deliver more than five-ish miles away OR invest in better-quality packaging (preferably not plastic, but perhaps heavier compostable containers) so that the food isn't so compromised in transit."
"Amazing food. Authentic and delicious. Highly recommend! Very nice owners. Wish I had pictures but we ate everything as quick as they brought it. Recommend everything on the menu."
"The other day my husband said: "Do you really want Dagiya again? You've had it twice this week!" And the answer was YES! Lucky for us, we live close by so it's become a family favorite. We've tried all of the varieties of fried chicken and love the white onion fried chicken the most. It is topped with thin onion slices and the best part is the white onion dipping sauce (I wish this sauce would come with all the orders). Another favorite is the Chicken Mayo Bowl - I could eat this dish for lunch every day! The chicken is so flavorful and drizzled in mayo on a bed of rice makes it even better! Personally, I'm not a huge fan of Ddukbokki in general. But I do think the Labokki that includes ramen noodles is good!The service has always been quick and friendly! If eating in the restaurant, water, paper trays and plastic silverware are available -- making it easy to grab what you need without having to ask the staff."
"Korean tacos. Korean tacos. Korean tacos. I figure if I say it enough a few things will happen. Either they will appear (unlikely) or you will order them when you go (good idea).Is this restaurant perfect? No. When it's not busy you order at a kiosk and they descriptions of food are limited. It will help if you already know Korean food.Are the tacos so good that this place deserves five stars? Hell yes. Look, a taco is a pretty standard food, right? Negative. I cannot accurately describe how good this taco was. It was so good that I wanted to throw my main meal in the trash and order more tacos. It is so good that I am currently trying to book additional work in this town so I can eat more tacos. Yeah. It is that good. My main dish was a bowl with pork. It was great but the taco was life-changing. The taco won me over. Get you some ASAP."
"I love Korean food so and was in the are so decided to try this place. This place is small and honestly would never have noticed it had I not searched on yelp for a Korean place near me. It seems to be family run. The service was good, the one lady there was very nice and attentive. Food came out in a timely manner and it was good. Not my favorite place but a good place for good Korean food. If in the area, I would return."
"The Korean fried chicken wings here are solid. Ultra crunchy. I love their soy garlic and spicy soy garlic."
"This is low key one of the most Korean places in the Denver Metro area that isn't in Aurora. The food is very good with authentic flavors. The menu has enough variety from simple street food to some of the greatest hits. There are always older Korean ladies in there chatting with the Korean owners. It's kind of like a quick serve Korean place with better quality food (WAY better than Cupbop, which any Asian person will tell you is not good) and prices to match. It's not Seoul BBQ, but it's not trying to be, and the food blows away anything you can get at CoArk Collective. It's simple inside, but there's plenty of space to dine in. There's always modern k-pop playing, and the owners usually walk around to check on customers and make sure they're enjoying their food. Food comes out fast, hot, and fresh, and the flavors taste authentically Korean and just right. I love this place, and it's filling a huge need in the Lone Tree and Parker area."
"Fun Fact: "Korean-style fried chicken uses an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust." (monomonokfc.com) Over the last few years, I've become a huge fan of *this* KFC (sorry, Colonel), and Mono Mono, with six Colorado locations, enjoys a spot on my list of favorite places. The Centennial location is all set for pick up. They have limited seating, but the food travels well. Check out:* Chicken Tenders~it took forever for these crunchy beauties to cool down so I could pick one up for the photo! Big on flavor and literally big, this is KFC in its purest form. Teryaki Soy Wings~a flavor I hadn't tried before and just as good as my other favorites. Dumplings~I love all dumplings and these housemade pork and veggie ones tantalize taste buds."
"This little business is in the same plaza as Tous Le Jours. The sign is in Korean so look for the window that says Kimchi. The staff does speak primarily Korean and the labels are in Korean as well. There is a staff that does speak English and she is so nice.The kimchi is one of the best that I've had in Colorado so I bought a tub of it for $15. There are other banchans that they make such as seaweed salad, eggplant, green beans, and pickled cucumbers that they only make around the summer time. Each is like $8 each. The kimbap was delicious. You get two rolls for $8.Overall, be patient and kind. It's a nice way to incorporate more veggies and fermented foods in your diet."