"Everything went well! The service was great food was delicious and was a short stroll from our hotel at the Pad. They had planet friendly food packaging. Pastries are fresh and delicious and the sandwiches are freshly made to order with so many choices. Love the out door seating next to the river.They also had a selection of Italian condiments for sale to take some of the flavors of Italy home.We definitely recommend stopping for a bite to eat."
"Really mediocre pizza served with a side of surliness. Pizza crust is floppy and quite unappealing. Best thing was the gelato All flavors were bland.Much prefer Marcos, Blue pan, and homegrown tap and dough"
mozzarella, greens, red onion, capers, oregano, feta, cucumber, kalamata & house dressing
$10.00
Visit Restaurant PageSignature buttermilk pancakes topped with strawberry coulis, fresh strawberries, strawberry mascarpone, almond streusel and vanilla crme.
$14.10
Visit Restaurant PageOrder direct and save at cubacubarestaurants.comflour tortilla wrap stuffed with cucumbers, tomato, red onion, romaine, cilantro, guacamole, sweet plantain, feta cheese & habanero aioli
$14.95
Visit Restaurant Page[low · mow saal · taa · dow] Peru's most loved dish and a Red Llama's favorite!Tender slices of Top Loin Beef deeply seared in a wok with Blister-y onions and juicy tomatoes. This top selling dish is served with crispy french-fries and steamed white rice that drench in Peruvian/Asian juicy spices that all unite in this classic Chinese-Peruvian stir-fry. Lomo is often considered Chifa Cuisine or a fusion of Peruvian and Chinese food. Lomo saltado translates to "stir-fried beef"(or literally "jumping beef")- similar to a Chinese style sir fry dish that was actually created by Chinese cooks in Peru. Chinese food and Chinese technique became so popular in Peru that it began to influence traditional Peruvian cuisine, and Andean dishes.
$29.00
Visit Restaurant PageTwo Sliders, Beef and Pork Meatballs, Mozzarella Cheese, Served on House-Made Garlic Knots
$4.00
Visit Restaurant PageMushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.
$14.50
Visit Restaurant PageSweet Cinnamon Ricotta Cannoli, Blueberry Sauce
$10.24
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"Best bar experience since Covid, and it would've ranked highly even before. All the staff were charming/unique but Dick made our night, making us laugh and teasing the shit out of us/taking it back.Solid pours, felt like part of the (dysfunctional?) family!I will return when next in Denver!"
"I ordered the reckless fried rice and it was so flavorful, the pork belly was so tender and cooked perfectly The atmosphere is really nice and had a jungle like aesthetic. We sat at the bar and the food took around 20 mins. We also came in one a Thursday night at 7 and we got the last 2 seats at the bar so this place can get pretty busy for dinner"
"Great service and ambiance. Laura was attentive and kind. The 16 oz wagyu ribeye was tender, but there was significant gristle that should not have been present in the restaurant's priciest cut (we should have just stuck with USDA prime), and it was over-salted. It was so salty that bites needed to be paired with sides and heavy swigs of wine to avoid my tongue curling like an iodized slug. The sides we ordered (brussel sprouts, mashed potatoes, and vegetables with goat cheese crudité) were all tasty, but the wagyu really should have been the star. Sadly it was not. Remove 2/3rds of the salt next time to avoid causing leg cramps. Our kids' filets were much better seasoned!The wine was also uninspiring. We were recommended a fruit-forward cab and red blend from Paso Robles. Neither had a good finish and it felt like we had the misfortune of helping clear out leftover bottles. The cheesecake and olive oil cake were good.We may give Flying Horse another chance in the future, but the Wagyu and wine were subpar. The beautiful setting and service saved the night."
"Junction is getting there!! I discovered this super cool food hall because I wanted coffee at Sonder and thought there would be a place to hang out for a few hours to get work done... SURPRISE!! It's not a café. Lots of great eateries (and a bar) to enjoy every hour of the day. Still not crazy busy like Avanti, Edgewater, or Milk Market, so take advantage while you can.Love the visibility of AV, subconsciously promoting private event space options to planner nerds like me. My main issue with Junction is that it's unclear where to bus dishes and glasses after meals. Other than that, I love the variety of cuisines represented. Solid selection of caffeine and booze. Wide availability of trash receptacles and restrooms. I've been here twice already, and it's a go-to suggestion for hangouts when I'm in the area.P.S. Cocktails at the bar are fantastic! There's also beer and wine. With only one person working, it can take awhile just for a single drink... worth it if you're not rushed. I had a Skinny Paloma, which was expertly crafted. Probably why cocktails take forever."
"They hail from the East Coast and just opened in RiNo next to Corsica and in the former Stem Cider location. This is actually a much welcomed addition to the Asian food scene in the area without being Hop Alley prices. You can actually come here multiple times a week - especially during their M/F 3-6pm HH with 50% their munchies (lots of good apps) and sake. The music is slightly loud if you are bringing your kids but you can entertain them with Naruto playing in the background.The Pros:1) Bar Seating, lots of room for groups and I hope they will have outdoor seating soon? 2) Very good service bc I always had water 3) The Red Oil Dumpling with pork and shrimp was my favorite. The huge amounts of herbs and spices were great. 4) Mushroom Miso Dumplings are a must for all the carnivores please 5) Bao Buns were good and I got the Soft Shell Crab but maybe the batter was slightly heavy. They should be on HH too!6) Kale Salad was a Kale Salad but helped cut the saltiness of some of the food and the sauces7) Lots of mocktails and cocktails and sake offerings. The drink menu is larger than the food menu. The Cons:1) OMG. They have the off-brand fake sriracha sauce. You know what I'm talking about when the original OG rooster sauce with the green cap was like MIA bc they had a supply chain issue. It's no longer an issue and they use the off-brand stuff here. I saw it on the shelves bc they put their sauces in smaller bottles but that is foul. How you have Pho without the OG sauce? So skip that - ask for the hot chilli oil. 2) Hard Hard Past on the Tuna Handroll. It was totally not really fresh and mushy and the rice was hard. It is not the Source Hotel handroll Temaki joint. 3) So - I actually liked the ramen broth, but the noodles weren't the ramen springy noodles. So Osaka is still better here. They were like the thin Loi Mein noodles. I knew they are still working out their service and being that this is walkable for me.. I will def be back for HH to try their wings and Pho offerings with brisket and Marrow. Don't expect federal Blvd Asian authentic food and vibes but I always welcome this Asian fusion date night spot to RiNo. Actually - I hope they do well and I'll be back."
"Definitely need small business time, but this is a cozy, welcoming place to slow down and enjoy some unique made woth care food. Can't wait to bring our French Toast loving kid back for a flight. I didn't think we would get so much food, so the cost is definitely worth it! Be aware, there is a small business fee with every meal, but if you don't understand why this place probably isn't for you"
"This place is the proverbial hidden gem. I never knew there was a restaurant over in this development. We had reservations which were handled professionally and on time. We were seated right by the fireplace service was quick and the food was incredible. The drinks were also very good and unique. It's not a huge place so as they get more popular, it might be challenging. The bread pudding for dessert was especially good. They also have a great wine list."
"Despite this being chain in several states, it does not disappoint! The menu made it nearly impossible to choose what to order because everything looked SO GOOD. I settled on the pork belly jasmine fried rice and shared the pancake sampler with my friend. I also had the greens juice (could have done without any ice, usually pressed juices aren't served with ice.) The food was delicious and the server was super friendly as well! I was able to get free parking two minutes down the road which was ideal as well."
"WHAT A HIDDEN GEM! AMAZING NEIGHBORHOOD RESTAURANT!We spent a night in Denver before our morning flight back home, and we're glad we finished our recent Colorado trip on a high note!We arrived at around 5:30pm, and the place was quite packed already - no surprise as it was New Year's Eve! Glad we made a reservation, and we were seated right away.Service was amazing! Our server was very attentive, friendly, and considerate. We were going to order some appetizers first as we needed more time to decide on main courses. He politely asked us to place food order all at once since the kitchen was busier than usual due to holiday season. We appreciated his full transparency, and his tone and the way he handled the situation was perfect - he took good care of their kitchen crew without offending the customers!Their cocktail was probably the best I've had during the whole trip. I had the "Birdwatcher" (bourbon based), a refreshing cocktail that's well balanced between citrusy and bitterness.I'll highlight a few dishes we had from that night:- Persimmon Carpaccio + Truffle: this is an item from the "kitchen fun" section of their menu, and honestly we didn't even know what to expect. It turned out to be a very pleasant surprise! Persimmon's sweetness and truffle's earthiness complimented each other nicely, and the nuts on top added more texture to it!- Beet & Chicory Salad: just imagine having a bite mixed with sweetness from beets, citrusy from grapefruit, richness from goat ricotta cheese, and chewiness from pistachio. This is so satisfying! - Truffled Mushroom Tagliatelle: what a great change from the lighter carpaccio / salad dishes to a "full-body" pasta dish. Without surprise, the truffle butter further enhanced the nutty and earthy flavor of the porcini mushroom, and the pasta was cooked to perfection.We thoroughly enjoyed our experience at Point Easy, and will definitely visit again when we're in the area next time!"
Matt C.
Sep 9, 2023
This was a pleasant find in Silverthorne. After a cup of coffee at Bluebird Market (which has a bunch of great food stalls) a quick Yelp search informed there was an Italian market in walking distance? 'Nuff said.This place has it all. Breakfast food, Italian sandwiches, soups, salads, flatbreads, cocktails, beer, wine, coffee, desserts, prepared items, market items, the kitchen sink, etc. Wow, it can be overwhelming. Stay composed and order what you want. As loyal as I am to my Italian upbringing, as soon as I saw "breakfast all day" I knew that's what I wanted. I also wanted a beer, so I ordered one of those from a nearby brewery in Dillon.*PRO TIP* find a seat on the patio because it's along the beautiful Blue River. People are walking their dogs along the pathway, fishing in the river, it's Colorado in a nutshell.N East ($13) // Double stack of New Jersey Taylor Ham Pork Roll with two fried eggs and American cheese on a kaiser roll. Now this is an east coast breakfast sammie! They crisped the meat on the flattop exquisitely. Cheese was melted was just right. If the roll was toasted up a little more it would have been absolutely perfect. Wish more places in Colorado served sandwiches like this!Got a few desserts for the road. I thought the cannoli was great (and I have high expectations for them, not gonna lie). The carrot cake left more to be desired, so I'd pass on that one next time.I'd say there is some room for improvement in expediting the food. They ask your name but give you any buzzers or table numbers. Some tables got their food delivered and many of us had to wait by kitchen to get it. A few people who ordered after me got their food before me. With most people sitting outside and fighting for a table I think it's probably easier to have the food just run to the table, while to go orders should all be picked up. My two cents!
Visit Restaurant PageRobb C.
Jul 6, 2024
I was invited to a celebration of life luncheon here today along with several friends. The entire lower level was reserved for the event. There was an open bar along with an incredible buffet which included chicken Parmesan, meatballs, Caesar salad, etc. There were several staff members serving guests along with a bartender who happened to know about the honoree's favorite cocktail and prepared it just as I remembered it. There were several tables which were arranged perfectly for accommodate groups of 4 to 8 comfortably. The dining room and bathroom were very clean. Although this was a somber occasion, Parisi's did an amazing job.
Visit Restaurant PageNichelle N.
Mar 9, 2024
Stumbled into this lovely little lounge last night before heading to a comedy show and after dinner at Burndown on Broadway. From the sweetheart at the door checking ID's (who offered to hold my takeaway box while I got my ID out of my purse), to the fabulous bartender, to the impeccably dressed man walking around offering cookies, to the darling man with the great smile standing behind me in line for drinks, I loved it ALL. It seemed like everyone knew everyone, like Cheers but gay, still, no one treated us like outsiders, literally the best! I realized as we were leaving that they have an outside patio with a fire pit, so I have to come back and check that out. If I could give 10 stars, I would!
Visit Restaurant PageLauren K.
Oct 12, 2024
went for HH date night 4-6p, cocktails only $8 and some good small plates. I got the mule and bf got the aviation (gin drink), both liked them a lot. They make their own ginger beer so it wasn't as sweet as some mules (which I liked). Food in order of how much we liked it:- spicy wontons- Vietnamese wings (sweet)- lobster fried rice (some good chunks of lobster in there)- vermicelli bun bowl (was good but pork belly soft rather than crispy, next time would swap the protein for prawns instead - duck eggrolls (didn't have as much flavor as we were expecting?) next time would swap this out for the papaya salad. Overall we had a great time, service was good, liked the laid back vibe. We are both Asian so while we liked it, it was definitely fusion/geared towards non-Asians, and would go other places for authentic south East Asian food ;) but still worth a try. Good date spot
Visit Restaurant PageAnne M.
Oct 28, 2024
One of the best restaurants in Colorado Springs! Wonderful steaks, sides, ambience, and top notch service! You do not have to be a club member to dine here. Perfect for a special occasion or a simple Friday night to start the weekend. Absolutely 5+++++ stars. Thank you for another impeccable meal and experience! See you again very soon!
Visit Restaurant PageCasey D.
Mar 5, 2023
Fast CasualThis is an ideal spot for families, friends, groups, etc. The setup is very loose and conducive to relaxation and good conversation. You don't feel restricted, like when you're at a traditional restaurant. All of the food vendors are upscale, fast casual. Enjoy!
Visit Restaurant PageMegan B.
Oct 15, 2024
BIG FAN. This is a family owned chain of sorts with a new location in the neighborhood of RiNo in Denver. In addition to being very cute with neon signs, approachable advertising and imagery and wooden elements, the service is very prompt and the food is delicious. We tried lots of things including bao buns, the boozy boba teas, edamame, chili oil dumplings and noodles! The boa buns are a bit like street tacos in the sense that they charge per the bun vs an order of buns. I got the general tso's shrimp as my entree and it was incredibly tasty with short grain rice that was chonky and well sauced. Really looking forward to coming back.
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"Good coffee, small spot but places to sit and chat or work. Only complaint - the subwoofer they have has got to go. The bass is turned up way too high in the mix. If anyone knows anything about sound, the low frequencies are very damaging to the eardrum because of the larger sound waves. I would have stayed longer and ordered more and had my family meet me there but it was so loud I had to go."
"I'm pretty picky and this one is near perfection! I get the Picadillo. I know it may seem simple and rather American, but the beef is seasoned so well. And it is so good with the black beans and plantains. Don't judge me. The beans are perfect. The plantains are amazing. And I get a side of tostones (not greasy). This is big enough to share or to have two meals! Sometimes I get a little ham croquette as a little treat. Also delicious and not oily or greasy. Thanks for having awesome food for me to enjoy! 10/10 would do it again. 10/10 on speed for the delivery, too. Skrt skrt!!"
"Celestial mural on the back wall and an eclectic assortment of tables and chairs makes for an interesting decor, but it still remains a little bland. Very friendly service and tasty eats. Spendy."
"This is an amazing hidden little gem in the heart of downtown Frisco. It has great spirits and the ambience is so different in the old antique train car. We enjoyed it so much we went back for night two. Love the owner and the overall experience!"
"This is my second time doing their tour. It is always great, and I learn a ton. The whisky I really enjoy! They also have an agave spirit that is so good if you like tequilas. I will be back, especially when you open up next door!"
"Gave a four because I want this place to do well but realistically our experience was a 3.5 star. For the prices, portions are pretty small. Should provide more fries, for example, with the burgers to make sure there's sufficient food. Burgers were good, not great. I think they were over seasoned with pepper. Vibe was fine and service was helpful and attentive."
"I've been to the Metro Grill several times and the food is always great. Bar food is very underrated as a category - this pretty much in that category and does it very well Tonight I had their carnitas tacos. These were simple - wonderfully spiced pork carnitas,onion, and an excellent chili Verde on a flour tortilla that seemed house-made - thin, light, and fresh. They came with fresh lime to squeeze over the tacos. That's it! Simple but awesome! Enjoy!."
"Went as a group of 3 and then added one more to the mix when they got off work. The place has a real Austin, TX energy with its outdoor seating and colorful decor. We came in thinking about getting a bucket of daiquiri or margarita, but were swayed towards the tower of house champagne. Our little way of celebrating a recent engagement in the group! The tower is 3L of beer, rose or bubbly so just plan accordingly. In order to get thru that quantity safely, we ordered the watermelon, and some nachos - sans jalapeño. The nachos were tri-colored chips and while they were missing the quantity of cheese I'm partial to, the other flavors and colors of the dish made up for it entirely. The watermelon was pretty interesting - it came with chamoy, Tajín, gummy bears and topped with some cotton candy! There were also pieces of pineapple with it. No soggy fruit, and unique flavors - just what you're after if you're looking for adventurous! Worth noting, but not taking away a star, when the time came to order another drink or decide to cash out, 2 of us decided we needed to call it quits and just order drinks off of the menu. The waiter then allowed 2 of the smaller gals in our group to order another champagne tower - after they, together, drank roughly half of the first 3L. A bit of an over-serve in my opinion, but we cancelled before it came out. Entirely recommend this place for laid back downtown vibes!"
"Great spot with good food and excellent service! Aiden has seven us twice in a couple of months and we have enjoyed both experiences. Good burgers and sandwiches, lots of TVs for the games, and good cocktails."
"All about location! The location is perfect and the music is great! Other than that, I would keep looking if you are in the search for good food. This is more like snack bar at food at restaurant rates. I paid $20 for a burger and bag of chips. If it was a good burger, I'd be good with that, but it was on par with a very basic fast food burger, so could have paid about $5 for something similar or better. That said.... I think I was more paying for the music and beautiful views, being on the water. If you are looking to hang out in a chill place, and are not that concerned with food quality then I highly recommend the spot. Otherwise, like I said earlier, Id keep on looking :-)"
"Had a freakin excellent chicken sandwich here that blew my mind. Strawberry- habanero sauce was the bomb!Good service too."
"Satchels is an institution.... it is always packed with locals from Cherry Creek, Congress Park, Country Club or far points.For me I love a place that I can walk to and not worry about driving/parking.Food is delicious: Love their burger, great fried chicken, and duck etc.Nice starters too using fresh ingredients.Service is on point although it is small and gets crowded."
"Great food, awesome staff. And they have NFL Sunday Ticket. Check Check Check. Just found them recently and have gone twice in a month. Will be back!"
"The burger was quite good and service was fast and friendly. Eating dinner at the restaurant before a show at comedy works makes it convenient to find seats and sit very close to the stage. It was fun to try Lucy's once; however, if I had realized that there was still a 2 item minimum in the comedy club for restaurant patrons then I probably would have skipped the restaurant and just ordered some of the food items available in the club to save a little money."
"Went here this evening for my Birthday, even though it's tomorrow. I ordered the potato skins and a glass of wine, for Happy Hour. The 2 Potato Skins were $5.00 and the wine was $2.00 off. They were both delicious. For the entree I had the Beef Stroganoff, which came with garlic toast. There was a lot of meat, sauce and noodles in the Stroganoff and it was wonderfully delicious. My waitress was Cassy, who was phenomenal. She checked on me frequently and truly helped me with ordering my food. I would highly recommend her as a waitress"
"The food was excellent. I tried the Indian menu and my husband had a burger. The burger was delicious and you could taste the charcoal. The habanero sauce had a nice kick to make it better. I was kinda nervous to try Indian food at this place, with so many items on the menu I wasn't sure if it would be made fresh or if it was old etc. I gambled and it was actually nice and tasted fresh. I only wish with an Indian dish they would give a piece of naan other than roasted vegetables which was mostly a broccoli stalk which wasn't edible."
"Such a beautiful and well taken care of space. There were so many fun food options to choose from, so we decided to come back once a month and try everything lol. I love that all the sitting areas have water and cups and cloth napkins for you to help yourself to. Outside had an area for people to play cornhole too, such a great idea."
"We spent the evening at both Eleven18 and Tipperary. Both were fantastic. Starting at Eleven18, the carnitas and barbacoa street tacos were outstanding. We had the tuna tostaditas and mole wings as well. They were also very tasty. After dinner we headed next door for a night cap. The bartender and server were friendly and attentive and the drinks were tasty and well crafted. The only downside was the service at Eleven18. It was a little on the slow side. Recommend."
"My husband and I have made it a tradition to frequent Homa for lunch, and every visit leaves us more impressed than the last. We love the element of surprise when we order random meals, and we've never been disappointed with the quality or taste. While I must admit the chairs are a bit on the uncomfortable side (a tad hard), the overall atmosphere more than makes up for it. The space is incredibly spacious, airy, and exudes a pleasant vibe that instantly puts you at ease. It's not just a great spot for casual lunches; it's also perfect for get-togethers, especially on First Fridays, and even for business lunches where you can impress your clients with the ambiance.Personally, one of my favorite things to do is to come here and work on my laptop while enjoying a cup of their delicious coffee. The environment is conducive to productivity, with just the right amount of background buzz to keep you motivated.Overall, Homa has become a cherished spot for us, and we always look forward to our next visit, eager to discover new culinary delights and enjoy the welcoming atmosphere they provide."
"If you believe that you only drink a little, come here and you will turn into a different person who drinks a lot.I am a big fan of classics and the Lazy Greyhound hits the mark beautifully. This cocktail lounge is a classy, old school speakeasy that is social, vibrant and yet uber understated sexy. Tucked within the shops of downtown Main Street in Littleton, if you focus and zero in on a good time, you will see the hidden gem. We managed to beat the crowd on a Saturday night and parked our happy butts for a bit. Stained glass on the bar backdrop with touches of their love for greyhounds scattered, there is no bad seat. We snagged a couch facing the bar but next time, I am getting the corner with the library books and globe for more intimate setting. The cocktail list is extensive to quench your thirst. Mocktails available for those being responsible or pursuing a healthy liver. It ranges from your traditional cocktails like old fashions to seasonal cocktails. I like to think I am in shape. Like the shape of a potato. In the form of vodka...particularly the Telluride Distillery vodka in the shieldmaiden cocktail. This cocktail has Rothman & Winter Orchard Apricot, Passion Fruit, Pomegranate, Lemon, and Egg Whites. THAT is how eggs should be served! The Kindred Spirit has 7 Year Filipino Rum, Velvet Falernum, Aelred Coiron Jaune L'Herboriste, Grapefruit, Lime, and Coconut. Can I make out those ingredients? Does it matter when it tastes so good?!!! Not only beautiful to photograph, cocktails are yummy. I have my eyes set on the Always on Call and San Francisco Smokeshow. Try them and save some for me. Just to keep you from stumbling into utter bliss, there is a small menu of shareable bites including the seared ahi tuna and olive tapenade. The daily forecast here is alcohol, low wi-fi and unforgettable decisions. Drink up buttercup, it's a liver crossfit."
"Enjoyed lunch at the Red Llama. Great Peruvian food. Large portions, you could definitely do family style to try a few dishes. The staff were super friendly and knowledgeable."
"Always a good experience here.Very consistent great vibe and super personal service."
"I have become a little bit of a neighborhood regular at Revival. I love this spot. Their happy hour being on Saturdays also is one of the big reasons why. Inside it's a nice vibe, lots of wood, kind of that new/old/retro combination. Everything is finished nicely/classy. There's ample seating and check out the different specials they have on different days of the week. They also have a couple pool tables next door that people don't always realize. The bathrooms could be better, but, ah no real biggie.I've tried different foods, as well. All have been delicious. I think I got one sandy baked oyster once, which always sucks to chew sand in your teeth, but I guess it's going to happen here and there with oysters. The food is good.They also have quite the selection of whiskys & bourbons. My friend was shocked to see Pappy Van Winkle there. I was lucky enough to share his! Lol"