Breckenridge Ale House & Pizza

This place was our favorite find in Breckenridge during this year's "old guy ski club" trip. We had 8 friends from high school piled into a great Condo at the bottom of Peak 8 and 9 near " The Maggie" and went hunting for value our first night out and found this near perfect pizza and bierhaus. The place has it all. Great pizza if you like NY style pizza with thin crust and nothing remotely soggy. You can get slices or whole pizza. An 8 slice 22 inch pizza was about the same price as a bowl of Ramyon on the mountain. Our group loved this place. And then there is the beer. Great rotating selection of local craft beers and a beer for everyone's taste from IPAs to Amber ales and decent Kolsch. The high wooden tables are perfect for a group of six or eight and no matter where you sit, you can watch whatever game is on one of their 20 or so wide screen TVs. But best of all are the wait staff. Great folks, know their menu, know their beer and are just pleasant, helpful and friendly and they seem to love working there. We asked, "what's the secret sauce that makes this place so great?" They said the wait staff were friends, they helped each other out, went the extra mile and just try to make the whole great experience even better. We went back 3 times during the week. Loved this place.

Date of visit: February 12, 2025On my first visit to Breckenridge, this was a required stop from my friend that was guiding me through the area and it's easy to see why: The food was quite good, though there's a little room for improvement. Speaking of the food, they have some of the best crust of any pizza I have ever had; if you're a crust hater, don't sleep on this stuff, it's fantastic! Though despite that, you apparently have to ask for cheese on your Build Your Own slice, it won't really come with any if you don't specify it. I know, how odd! We also had the cheesy garlic knots, and while very tasty, they are served in a aluminum tin that both seems wasteful and also makes it difficult to scrape the cheese out--I hated leaving so much goodness in the pan, especially with the lack of cheese on my pizza!Our server, Hannah B, was friendly and helpful but the timing was a bit off; our garlic knots had been at the table for about a minute before the pizza came and our little table struggled to hold all of the delicious food!

Our group of 8 was excited to try this spot during our visit to Breckenridge, especially with all the great reviews we'd seen. Everything seemed fine at first. We were seated promptly and handed menus, but at no point were we informed about the payment policy or the restaurant's early closing time.After we submitted our orders--8 separate ones--the waiter came back just 5 minutes later, dropped off a bill, and walked away without explanation. The bill had a QR code, and when he returned, he informed us they could only accept four payments for the entire group. This would have been helpful to know before we ordered, but we figured it out and moved on.Then things got worse. The waiter brought out two boxes with everyone's slices already packed up and told us we couldn't eat inside because they were closing in 10 minutes--at 11:25 PM--despite the online listing saying the restaurant closes at midnight. This felt like terrible customer service, as we were given no opportunity to choose whether we wanted to order under those conditions. Instead, we were forced to pay in advance, sort out the payment issue on the spot, and then leave with food we intended to eat onsite. He didn't know if we were all going to the same house. And even once we arrived home, some of the orders were wrong and the pizza was cold. The waiter's attitude throughout was dismissive, even condescending, despite being polite on the surface. When challenged about the payment policy, he pointed out that it was on the menu, but if the posted closing time wasn't being followed, it's pretty hypocritical to pick and choose what rules you want to follow that day.This experience wasn't about what happened so much as how it happened. Better communication about the payment policy for large groups and any early closing times, shared prior to ordering, would have made all the difference. I'd strongly encourage the management to prioritize training staff on customer service to avoid situations like this in the future.Despite the inconveniences, the pizza was good.

Great experience, great pizza served by Clay- great Server. As the 3 of us are hailing from the Pizza Capital of CT, We are a tough audience to please...but Clay and the team did well with one of their 24" pizzas...pretty thin crust..Jersey style...With enough for breakfast the next morning!...Will definitely. Return.

Came here with a mud season bogo pizza deal!! Wow this pizza was spectacular. Wish we would have come back again it was so good. Service was good and prices weren't too bad. A nice time while here in Breckenridge!

We ordered the cheesy garlic knots and split an 18" pizza (not pictured because we couldn't wait to dig in) everything was absolutely delicious! We also ordered the Devil's margarita which was also quite tasty. 10/10 would recommend

We ordered our pizza delivery. The pizza was good... but I was a little shocked with the price for a large pizza and delivery fee. The pizza was really good, but it seemed more like a medium for 3 adults it definitely was not enough.

Omg the pizza here is soooo good!!! And huge! Home of the 24" pizza so if you need to feed a lot of people this is the #1 place I would recommend. Even if you order a slice, it's than your head. Fun atmosphere. PLENTY of tvs! Service is insane too.

Had a bit of a wait, but it was worth it. Because this pizza is GOOD! TVs everywhere, great ambiance, would totally recommend!!! G E T T H E C H E E S Y G A R L I C K N O T S

Home of the biggest pizza slice you can imagine, this was an easy and tasty spot to stop in along the Main Street in Breckenridge. Surrounded by lots of shopping and other restaurants, it's easy to see from the road as you drive in with lots of parking available in the back. With low lighting, fresh pizza-to-order and a glowing disco ball you're in for a fun experience here no matter what season you're in town for! I recommend customizing the pepperoni with some jalapeños and pair with a local lager on tap