Main
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Venison Bark
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Smoked Trout Roe Cracker
english pea, black chili, flowers
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Duck Liver Mousse
zucchini bread, green strawberries, nasturtium
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Chilled Summer Melon
charred tomatillo, salted tomato, basil
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Caviar Bump
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Caviar and Tomatoes
heirloom tomatoes, brown butter, marigold
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Squash Blossom
lovage cheese, sikil p'ak
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Lobster Grilled Over Juniper Branches
buttermilk, dill
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Chanterelles & Summer Corn
zucchini, purslane, fig leaf oil
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Stripe Bass Crudo Aguachile
sea buckthorn & carrot, pumpkin seed, summer herbs
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Beef Tartare
nasturtium, hakurei turnip, cocoa, pine nut
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Diver Scallops
swiss chard, pickled shiitake, smoked char roe
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Colorado Elk Loin
stinging nettles, dark oaxacan mole, mountain huckleberry
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Roasted Duck
charred onion, hazelnut miso, grilled red plums
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Beef Tenderloin
roasted patty pan squash, salsa verde, wild watercress
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La Trufa Chocolat
red wine cherries, hazelnut, sourdough soil
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Butterscotch
fresh cream, salted caramel
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Paonia Peaches & Corn
blackberries, white chocolate, black sesame