Bonitan

We went in today and we both ordered the Pork ribs and peas adobo. We also tried the shrimp patties, lumpia and empanada. I really wanted to try the kadun pika but I'm picky so I went with the adobo. I am Leaving an honest review.Overall, the food was good but pricey. Since moving here, we've realized eating out is ridiculously expensive and we're more disappointed than happy with the quality when we do.I don't make empanadas and I'm biased because Galaxy in Saipan is the best. Bonitan's emapadas are pretty good. Not much stuffing but the flavor was there. I would go back for it.Not sure if this is how the shrimp patties are made in Guam, but it is a little different than what I'm used to back home. It was also very salty and I love salty. This was a bit salty for my taste. I wanted to try it and I did.The lumpia was good. There was not much filling in this as well. My husband and 1.5 year old daughter liked it. The pork adobo was good. My husband loved it and would order it again.The service was great. I mentioned I wanted to try the Kadun pika and when we received our food, they gave me a small container to try it, an extra lumpia and an extra Pattie. That was great! That's exactly how to get repeat customers.I will say this, the kadun pika was månnge' and pika! I wished I ordered that instead. I will definitely go back for it and I'm so glad they left me some to sample.We will go back to try the bbq plates. I want to know what the red rice and marinade tastes like. With warm weather coming soon, I hope I love their bbq so when I'm lazy and don't want to prep Chamorro bbq myself, I hope I can rely on Bonitan's.

Great food and also the family that owns it are from the same village where I am from. Sinajana, Guam