Bon Ton Bistro - Pitkin Hotel

What a treat to have this new restaurant in Pitkin... the restoration is stunning!!!!We thoroughly enjoyed a wonderful dinner and everything we had was absolutely super and very large portions Our server was very attentive to our table of 7.

Perfect edition to our small town! Everything is made in house ranging from the dressings , sauces , and batters for fired food. My personal favorites include lamb loli pops with the Greek pesto and goat cheese sour cream , elk medallions with the blackberry reduction, and ANY of the pastas ! Especially the seafood past and mushroom steak pastas !

Gave this place 2 chances, yes I went back a second time. Services is slow food was not cooked all the way. The lettuce, tomatoes and other salad veggies tasted as if they had absorbed the smell of fish from being in fridge open to the other items in fridge.Waitress was not very professional, stated that they were training a cook on the grill. So good luck if you want to try it.

Breakfast was very good. They have a nice unique approach to sausage gravy and biscuits that you have to try. The ambience is legit and historical. The young lady serving us was full of smiles and cheer. Eggs and bacon and real orange juice.