Amazing Grace

The best! I got to go here right as the aspens lost their last leaves, on a weekday, and I am so happy about that. Everyone was so friendly and the entire place smelled like sugar and butter baking in the oven. I got a huge latte and the yogurt, granola, and banana. I loved it but looked a bit enviously at my friend's eggs. We split the famous buttermilk scone - it's huge and the best I've ever had (and I've lived in London). Amazing Grace is unique. You probably won't find anything similar near you! I walked in there, and time slowed down. In a good way.

My husband found this cute little organic, all natural place. It is quirky for sure! But we really enjoyed our food! I felt bad that the staff was struggling on the day that we were here! But our food didn't take too long!

Love this place! It's cozy and so sincere. The biscuits are perfectly buttery and with slightly crispy edges and pillowy texture inside. I recommend the Opus- biscuit breakfast sammich which comes with a little pot of jam. I saved my biscuit top for a little brekky dessert. The coffee is conscientiously sourced and delicious. The gentleman working here was so kind. I was looking for a locally grown, warm, and welcoming place to start our first day here and Amazing Grace could not have been better. Thank you!

Delicious breakfast before skiing. Very cute and cozy cafe off Main Street. My biscuit sandwich tasted fresh, hot and was really good. The breakfast scramble was good as well. I loved the blackberry vanilla scone with butter. The chai was good as well. Limited seating and the food is made from scratch and takes a bit of time depending on how many people are in front of you. Overall recommend.

Amazing Grace in Breckenridge is a rustic brunch spot in an old mining shanty with a small patio outback. It's my kind of place, in that its a little out of the way and has character and history, and some delicious homemade baked goods, but in our case, a little too much character as our order taker also became our chef when her coworker failed to come to work. This resulted in over an hour wait for some scrambled eggs and biscuits and coffee on the back patio, and many parties gave up and left during our wait. But that employee was an absolute hero, and while our eggs were a little dry, I'm pretty sure she was not supposed to be in the kitchen that day, meanwhile our berry scones were notable and enormous, the biscuits were delicious, and I bet on a normal day when kitchen staff actually shows up & this place runs more smoothly, Amazing Grace is worth a visit.

This place is really charming and came highly recommended. I may have ordered the wrong thing, the Turkey Berry. It was really really sweet with stale bread and tortilla chips. (No sauce with the chips) the chai tea was great. I might have to give it another shot.

What a great place .... Authentic old building... No straight door, wall, floor or anything at Amazing Grace. Wood oven heat and good food, yummy.Service rocks!

We had a great lunch at Amazing Grace while in Breckenridge! I wanted to stop here because of their many healthy and veggie packed menu options and was not disappointed. I was between the spicy tofu sandwich and the tuna salad and ended up going with the tuna salad with a balsamic dressing- it was great! The tuna wasn't overpowered by mayo and was very filling. My husband had the breakfast burrito and reported it as a 4/5. The service was quick which was great with having an antsy toddler in tow!

Another one of my favorite places in Breckenridge is (drum roll)... Amazing Grace! This is such an awesome little cafe located a block or so off main street. They have numerous vegan/vegetarian options that are truly delicious. My friend and I rolled in looking for some food that would fill us up, but also help cleanse our systems after a few fun nights on the town. We ordered the daily smoothie (a true beauty) and split a vegan strawberry chocolate chip muffin with butter (less vegan). Both were great! If I lived in Breck I would be in here all the time. Our server was great too and the vibe of this place (set in a historic building) is super cozy.

The good: it's one block away from the EV charger, which you'll need if you've driven here from basically anywhere else, and why I chose to eat here.First red flag: "natural cafe" on the sign. This means overpriced and ill prepared. More than lived down to that. Sure enough, you walk through the door and you're slammed in the face with the unmistakable reek of dirty hippy. I'm not kidding. I've spent too much of my life around hippies, and this has that specific pungent BO smell of underwashed long hairs living on a diet of TVP and brown rice. I don't know how they managed to get this smell impregnated into the walls, but they did. Maybe there's a candle you can buy. Or maybe it's just Tibetan incense, which smells of what I imagine burnt yak dung does. There are the inevitable Tibetan prayer flags tacked to wall. People who fly these flags have absolutely no idea what horrors they're really invoking. I wanted eggs, bacon, toast, coffee. Period. I got eggs covered in cold vegetables topped with cold cheese from a bag. If you want meat, your one choice is chicken sausage, the worst sausage on earth. Always rubbery and weird. It was. And it was also barely browned at some previous hour and not reheated. So, also cold. Rubbery and stone cold. One piece of overdone wheat toast. No butter. No one to ask for butter, since the lone guy running the show had a line of six people who walked in right after he served my food. Speaking of which, I think there's a rule in mountain towns that no service person is allowed to smile or be friendly anymore. I'm a Colorado native. I've noticed this for years. It's part of why I don't want to live in the mountains and spend less time in the mountain towns than I used to. Everyone is miserable seeming. Oh, insult to injury, this was all served in a plastic dog bowl with a child sized fork. I mean...And it was $20. I left still hungry. So no, I emphatically do not recommend.