Colorado Grill

Excellent food and portions, attentive servers but a bit too loud. All the positives out weigh the loud and energetic patrons so I give it high marks.

Not busy at all on a Monday afternoon. Service was good, plenty of parking and a clean restaurant. Food was solid, the chicken that I added to my salad was excellent!

Yummy food, hubby had the fried shrimp and broccoli casserole and salad. And I had the Rocky top chicken with the beer cheese soup and broccoli casserole. All delicious. However when we 1st arrived we had trouble finding the front door because we had to park down at the other end of the parking lot. When we entered, there was no one at the hostess station so we waited for a few minutes and still no one came so I walked over to the kitchen area and saw five young servers hanging out, and I asked them if anyone could help us be seated they looked at me like I had three heads, but eventually we got seated to the furthest booth away from the kitchen. We did not see a server for about five minutes so again we had to look for one, and there was a lady who was about ready to clean a table. She seemed overwhelmed and possibly in pain, but she came over when we asked her to and went and tried to get someone to serve us, which ended up being her, which was very nice of her to do that. If she had not done that we may never have gotten served as no one ever came back over to check on us. we like the atmosphere we did like our server Connie and we did like the food but the rest of the staff was Non-attentive, almost as if we didn't exist. However, the rest of our visit was great. The beer on Tap was good. Price was average

We have been enjoying this restaurant close to Home for years. The newly remodeled inside was tastefully done. Ambience, food, and service were top-notch.

The conversation went like this:"Want to grab dinner?""Yeah, what would you like?""A steak. I see a place in Hendersonville that has good ratings called Lyncoya Cafe and one up north of you in White House called the Colorado Grill"This is the point where I admit my complete ignorance and that I accepted the idea of Colorado Grill. No, it is not really a horror story, just a bit of a disappointment as I was thinking local spot instead of a chain. Three things made the decision for us: 1) Closer to her place, 2) No traffic, and 3) They have Prime Rib.The atmosphere is interesting. Reminds me a bit of the Fort in Colorado, as you walk in to a BFE: Big Friendly Elk. Okay, not so friendly as he is stuffed and just sits there and eternally brays silently at the guests. Televisions on the wall around the joint. Feels pretty chainish (yeah, my ignorance still showing here).Order Prime Rib, rare to medium rare. My friend orders salmon. I would normally say "look at the pictures here", but at 6:30 PM on a Friday, guess what? (dum dum dum) They are completely out of rare to medium rare prime rib. Nothing but well done. So, I order a Ribeye instead (same cut, different cooking style). Let's get to the points before going any further, as the points are based on the restaurant and not the bits below (which are more for management than you, the reader). I picked a 3 star as this is a typical chain, just like all of the O'RubyBackAppleHornTGILogans chain restaurants (like how I did that?). The food may be excellent for many diners, and I apologize if saying it is average sound like an insult, as it is not. It just means it is fine and nothing special, like most chains.Now to the bits I think can improve.First, the waiter had no clue the Zinfindel on the menu was a blush wine. He also ordered Chardonnay and returned with a Cabernet. Nothing bothering to me, but alcohol knowledge is a big part of being a server (at least from my experience years ago). No skin off my nose, but some people would be apopletic about this.Second (see pictures), a strip is not a ribeye. That was most likely a kitchen issue, but a waiter in a steakhouse, chain or not, should know what kinds of meat they serve. Again, training. Again, no points knocked off. BTW, for a chain, the Strip was nice.Now, the big question: Would I go back? I would say no, but I live far enough away it would have to be visiting my friend and her wanting to revisit. I am also a bad person to ask, unless I live close, as my norm is to keep trying everything rather than focus on repeat visits.My thoughts? If you are looking to stay in the White House area, this was the only steakhouse I saw. The food is decently priced, so if a steak is on your agenda (or you get there early enough (5 PM?) to get Prime Rib ... go for it). They also cooked the Strip Steak on point, so they know how to cook their meat. If you like chains, the steak has a nice criss cross char of an open flame, which I personally prefer to flat grill.

The place is crowded and extremely noisy. The wait staff is poorly organized and seems to alway be tripping over each other. The food is marginal at best. Had the Alfredo the top was covered with Parmesan cheese that had created a coating under the heat lamps. At best their were 6 small pieces of dry chicken in the sauce. I wonder how they stay in business.

My brother moved to the area last Friday, the 24th. We took a chance on a Friday night at 5. Packed parking lot but, to our surprise no waiting. We got right in. My burger was excellent! Sweet potato fries were also very good. Not greasy at all. After moving all day, a couple beers hit the spot. Service was great even though all waitress's were very busy. We'll be back!

Wanted to place a order for take out. They Have a SYStem. Even if they wait staff is s playing a b d have several staff hanging around. They can not take a go order. So after the Manger explained his system for fresh hot food apparently he is not allow to take an order. I have five staff member standing around as I walked out. I came back to the apartment complex and is making it a mission to know how unimportant the customer is . Because this guy's got his system. It should go under soon if he is allowed to continue his system I think just good customer service should be included but even he could not take an order or just don't know how to

Good food , good selection, good atmosphere Glad we ate thereI suggest smaller portions option

Great food incredible service, I had the best pork chop best I've had ever. Great atmosphere.