Coastline Pizzeria

We came here for lunch on a Friday so we got to try their Texas Style pizzas - we opted for the Buffalo and OG varieties. The Texas style pizza is a long-stretched dough that has a nice crisp to it; more substantial than a flatbread but not quite as dough-y as a hand-tossed. The toppings were delicious on both, but we decided that the standout was the Buffalo - if you are a buffalo sauce fan, this one is a must-get as it pairs the kick of the sauce with the funk of gorgonzola and coolness of ranch dressing. Very good! Looks like they had a lot of cool cocktail options but unfortunately couldn't partake during the workday. Vibe is very laid back; it is a small place with great staff; feels like a place where you could easily become a recognized regular. Parking: some marked spaces in the lot behind the building or street parking.

Nice ambiance. Great for date night. Pizza was good. Wasn't what I wanted to order but the style of pizza I planned to get was sold out. I'd return if in the area.

Came here for HH and sat at the bar after a long day of work. I got the meatballs, chicken parm sliders (which were the sliders of the day), and the motherland pizza. The meatballs were ok. Weren't my fav out of all the items I got. I really enjoyed the sliders and the motherland pizza. I had the option of adding pepperoni but passed since it's not my fav but the pizza alone was very good! The service was very good and I'll def be back to try their other items! Parking is in the back and it's right next to cafe Brussels

This place is fantastic! First, they have a shared parking lot, which is always a plus in my book. The vibe is super chill, and everyone that worked there was friendly and welcoming when we walked in. We opted to sit at the bar, and the bartenders were cool. I started with the Rosé Prosecco and the husband ordered a beer of some sort. It was still Happy Hour so there were various options to choose from and the Motherland Pizza was on the HH menu. We ordered that, with pepperoni added, and also a Marinara pizza. Each pizza was so tasty but they are drastically different. I found myself loving the crust on the Marinara pizza better, but the flavor combinations on the Motherland were out of this world! The pepperoni with the pesto with the tomato sauce had me thinking about just how tasty this was even 2 hours after we had left.We are looking forward to going back again soon!

First time customer but not the last visit! Ordered two nice drinks including the Hugo and a beer, $6 since it was HH. Our fav were both, although I liked hubby's better (the OG).drink. Can't wait to try it again.

Dined in on a Friday at 7:00 pm for a party of six and was seated immediately. It was lively and packed! Service was terrific, cocktails were tasty, and every dish was delicious. We ordered:Meatballs: good sauce, tender ballsssssShishitos: great flavorsSalmon cakes: favorite appetizer! Cooked to perfection, not dryBurrata: I'm not a fan, but everyone else tore it upBianca: fluffy crust, good light flavorThe OG: like good ole sausage pizzaMotherland: favorite pizza! Added pepperoniThe H-TOWN: not a fan of buffalo sauce, least favoriteAll cocktails were very tasty!Rhuby rose, La Sandia, Aga Chile, Ghetto Bird

Coastline was A+. Highly recommend the happy hour - only $6 for drinks regularly priced $10-12. I hs their house Negroni which was excellent. The OG pizza was a perfect combo of meaty flavor and spiciness from the honey. Also loved the ambiance and location. Definitely will be visiting again!

I found this place on Yelp, the picture of the margarita, intrigue me one of the best looking margarita pictures I've ever seen so I had to paste it. I went by one day during the week. Looking forward to this margarita pizza come to find out Armando the owner tells me they only serve it Fridays and Saturdays, so what do you think I did, went back on Saturday had my. Margarita one of the best I've had in Houston bottom line I highly recommend this place.

Awesome Pizza and Cocktails with cool atmosphere for sure.Shrimp, Meatballs, can't go wrong with any pizza

Why 5 stars? Because we had a million choices but were so happy we came here. --- --- ---After visiting the zoo, my wife and I *heavily* debated between about 10 different places to try for lunch. Oddly, several of them were pizza spots. I sent a bunch of options to her and let her make the final call. She said Coastline was a go, and off we went.We started off with the burrata appetizer and the server convinced me to try the watermelon cooler drink. These were the best two parts of the experience!The burrata was perfect with the warm bread, which was crispy on the outside and soft on the inside. The plate was coated with a thin layer of olive oil. Do not come here without ordering this!The watermelon cooler was interesting, but I was a bit thrown off by the tomato shrub listed within the ingredients. The server let me know that you could barely taste it, and to be honest, I don't think I could taste it at all. This drink was unbelievably tasty. The only negative is that it was not a huge portion for $8, but I would happily order it every time in the future.For pizza, we went with the H-Town and the Margherita. Both were very enjoyable. Probably 4.5 stars each. I would have preferred to remove the lemon zest from the H-Town, but the wife was intrigued by it and wanted to keep it on. The margherita was just a high quality pizza that would hit the spot on any occasion. And for dessert, we went with the tiramisu. We weren't planning on getting dessert, but the server said that someone else who works here insists it's the best he's ever had in his life. These words worked perfectly to upsell us. Would I say it was the best I've ever had? It's hard to top what we had in Italy. However, it was very enjoyable, also of the 4.5 star variety.I was facing the wall at our table, but my wife was able to watch the staff the whole time. She kept commenting on how precise they all were with every single they prepared. Even down to when our server placed the parmesan cheese for our pizza in a bowl. And the bartender clearly took his role as a mixologist VERY seriously. It was obvious in the quality of everything we tried that the people who work here deeply care about their product. And they were all super friendly too. We were so glad we came here!